Braised Beef Short Ribs
450kcal
Ingredients
For the Ribs
- 4 lbs beef short ribs (bone-in) Choose bone-in for rich flavor and tenderness.
- salt and pepper Essential for seasoning; adjust to your taste.
For the Sauté
- 2 tablespoons olive oil Use extra-virgin for added flavor when searing.
- 1 large onion (chopped) Offers sweetness and depth to the dish.
- 2 carrots (chopped) Natural sweetness to balance the savory elements.
- 2 celery stalks (chopped) Adds aromatic freshness to your braise.
- 4 cloves garlic (minced) An aromatic base that enhances the dish.
For the Braising Liquid
- 2 cups red wine (such as Cabernet Sauvignon) Choose a bold wine for deep flavor.
- 2 cups beef broth Adds richness and moisture to the sauce.
- 1 tablespoon tomato paste Contributes depth and enhances the color of the sauce.
- 2 sprigs fresh thyme (or 1 teaspoon dried thyme) Infuses a lovely herbal note.
- 2 sprigs fresh rosemary (or 1 teaspoon dried rosemary) Grounds the dish with its aromatic fragrance.
- 1 leaf bay leaf Adds a subtle herbal flavor to the braising liquid.
Method
How to Make Braised Beef Short Ribs
- Preheat your oven to 325°F (160°C).
- Pat dry the beef short ribs with paper towels and season them generously with salt and pepper.
- Heat the olive oil in a large Dutch oven or heavy pot over medium-high heat.
- Sear the short ribs in batches, browning on all sides for about 3–4 minutes each.
- Add the chopped onion, carrots, and celery to the same pot. Sauté for about 5–7 minutes until softened.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the red wine, scraping the bottom of the pot. Simmer and let it reduce by half for about 10 minutes.
- Mix together the beef broth, tomato paste, thyme, rosemary, and bay leaf. Stir to combine and return the short ribs to the pot.
- Cover with a lid and transfer the pot to the preheated oven. Braise for 2.5 to 3 hours.
- Remove the pot from the oven. Discard the bay leaf and herb sprigs, then let the short ribs rest.
- Serve the short ribs with the braising liquid spooned over the top.
Nutrition
Serving1ribsCalories450kcalCarbohydrates10gProtein35gFat30gSaturated Fat12gPolyunsaturated Fat1gMonounsaturated Fat15gCholesterol100mgSodium500mgPotassium700mgFiber2gSugar3gVitamin A100IUVitamin C5mgCalcium50mgIron3mg