Blueberry Monkey Bread Recipe
250kcal
Ingredients
For the Dough
- 2 cans (16 oz each) refrigerated biscuit dough Perfect for a quick and effortless base.
- 1/2 cup unsalted butter, melted Adds richness and helps biscuit pieces stick.
For the Sweet Cinnamon Mix
- 1/2 cup granulated sugar Sweetens the monkey bread.
- 1 teaspoon ground cinnamon Infuses warmth and aroma.
For the Blueberry Filling
- 1 cup fresh blueberries (or frozen, thawed and drained) Bursts of juicy goodness.
- 1/4 cup granulated sugar Sweetens the blueberries.
- 1 tablespoon lemon juice Brightens flavors.
- 1 teaspoon vanilla extract Adds depth of flavor.
For the Glaze
- 1 cup powdered sugar Sweetens the glaze.
- 2 tablespoons milk Achieves smooth consistency.
- 1/2 teaspoon vanilla extract Enhances glaze flavor.
Method
How to Make Blueberry Monkey Bread
- Preheat your oven to 350°F (175°C). Grease a bundt pan or 10-inch round cake pan.
- Combine the fresh blueberries, granulated sugar, lemon juice, and vanilla extract in a small bowl. Toss to coat.
- Cut each biscuit into quarters for bite-sized pieces.
- Mix the granulated sugar and ground cinnamon in a bowl. Dip biscuit pieces in melted butter, then toss in cinnamon-sugar.
- Layer half of the coated biscuit pieces in the bundt pan, followed by half of the blueberry mixture.
- Repeat with remaining biscuit pieces and blueberries.
- Bake for 30-35 minutes, until golden brown.
- Cool for 10 minutes, then invert onto a serving plate.
- Whisk together powdered sugar, milk, and vanilla until smooth.
- Drizzle glaze over warm monkey bread before serving.
- Serve warm and enjoy!
Nutrition
Serving1sliceCalories250kcalCarbohydrates35gProtein2gFat12gSaturated Fat7gPolyunsaturated Fat1gMonounsaturated Fat3gCholesterol30mgSodium160mgPotassium100mgFiber1gSugar12gVitamin A5IUVitamin C15mgCalcium2mgIron4mg