Black Forest Cheesecake Bars
320kcal
Ingredients
Crust
- 1 cup Chocolate cookie crumbs
- 1/2 cup Unsalted butter, melted
- 1/4 cup Sugar
Cheesecake Filling
- 16 oz Cream cheese, softened
- 1/2 cup Sugar
- 2 large Eggs
- 1 tsp Vanilla extract
- 1/2 cup Sour cream
- 1/4 cup Cocoa powder
Cherry Topping
- 1 can Cherry pie filling
- 1 tbsp Cornstarch (optional)
- 2 tbsp Water (optional)
Method
Preparation
- Preheat your oven to 325°F (160°C). Line an 8x8-inch baking pan with parchment paper, allowing some overhang.
- Mix the chocolate cookie crumbs, melted butter, and sugar in a medium bowl until well combined.
- Press the mixture firmly into the bottom of the prepared baking pan. Bake for 10 minutes and let cool completely.
Cheesecake Filling
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in vanilla, sour cream, and cocoa powder.
- Pour the cheesecake filling over the cooled crust, spreading evenly.
- Bake for 25-30 minutes until set and lightly golden. Allow to cool.
Cherry Topping
- Combine cherry pie filling with cornstarch and water in a small saucepan over medium heat. Stir until it thickens.
- Let the topping cool slightly, then spread evenly over the cooled cheesecake layer.
- Cover and refrigerate for at least 2 hours before serving.
- Lift out of the pan using the parchment overhang, cut into bars, and enjoy!
Nutrition
Serving1barCalories320kcalCarbohydrates34gProtein4gFat18gSaturated Fat10gPolyunsaturated Fat2gMonounsaturated Fat5gCholesterol70mgSodium230mgPotassium150mgFiber1gSugar15gVitamin A400IUVitamin C2mgCalcium50mgIron1mg
Notes
Optional: Garnish with whipped cream for extra indulgence and allow the bars to sit at room temperature for a softer bite before serving.