Biscoff Stuffed Chocolate Cookies
180kcal
Ingredients
For the Cookie Dough
- 1 cup all-purpose flour Forms the base of your cookie.
- 1/2 cup unsweetened cocoa powder For rich chocolate flavor.
- 1/2 teaspoon baking soda Helps cookies rise.
- 1/4 teaspoon baking powder Adds extra lift.
- 1/4 teaspoon salt Enhances sweetness.
- 1/2 cup unsalted butter Ensure softened.
- 1/2 cup granulated sugar Adds sweetness.
- 1/2 cup brown sugar Provides moisture.
- 1 large egg Binds ingredients.
- 1 teaspoon vanilla extract Elevates flavor.
For the Biscoff Filling
- 1/2 cup Biscoff spread Melts into gooey perfection.
- 1/2 cup Biscoff cookies Finely crushed, optional.
Method
How to Make Biscoff Stuffed Chocolate Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together flour, cocoa powder, baking soda, baking powder, and salt in a medium bowl.
- Beat the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients to the mixture, mixing gently until just combined.
- Mix Biscoff spread and crushed cookies in a small bowl.
- Shape the cookie dough into small discs and fill with Biscoff filling.
- Roll into balls and place on the baking sheet, spacing 2 inches apart.
- Bake for 10-12 minutes, until edges are set and centers remain soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Serve warm or at room temperature.
Nutrition
Serving1cookieCalories180kcalCarbohydrates25gProtein2gFat8gSaturated Fat5gPolyunsaturated Fat1gMonounsaturated Fat2gCholesterol20mgSodium120mgPotassium100mgFiber1gSugar12gVitamin A200IUCalcium20mgIron1mg