Betty's Creamy Italian Chicken with Potatoes
450kcal
Ingredients
For the Chicken
- 4 pieces Chicken breast skin removed and cut for a tender and juicy texture
For the Vegetables
- 1 large Onion finely sliced
- 3 cloves Minced garlic enhances flavor
- 1 cup Roasted peppers adds sweetness; jarred varieties work too
For the Potatoes
- 4 medium Red potatoes sliced with skins on
For the Sauce
- 1 cup Favorite pasta sauce homemade or store-bought
- 1/2 cup Water to thin out the sauce
- 8 ounces Creamed cheese for a rich texture
For Cooking
- 1 spray Oil spray to prevent sticking
Method
Cooking Steps
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together your favorite pasta sauce and water, then stir in the creamed cheese until smooth.
- In a lightly greased baking dish, layer the sliced potatoes, onions, minced garlic, and roasted peppers.
- Place the seasoned chicken pieces over the layered vegetables and pour the creamy sauce mixture evenly over everything.
- Cover with foil and bake for 35–40 minutes, then remove foil and bake an additional 10–15 minutes.
- Allow to rest for 5 minutes before serving.
Nutrition
Serving1servingCalories450kcalCarbohydrates35gProtein35gFat20gSaturated Fat10gPolyunsaturated Fat2gMonounsaturated Fat8gCholesterol100mgSodium800mgPotassium800mgFiber5gSugar5gVitamin A1000IUVitamin C30mgCalcium200mgIron3mg