Beef Stroganoff
550kcal
Ingredients
For the Beef
- 1 pound beef sirloin (or tenderloin) thinly sliced
For the Sauté
- 2 tablespoons olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 8 ounces mushrooms sliced
For the Sauce
- 2 cups beef broth homemade or store-bought
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream (or Greek yogurt)
- to taste salt
- to taste pepper
For Serving
- 2 tablespoons fresh parsley chopped
- 4 cups egg noodles or rice for serving
Method
How to Make Beef Stroganoff
- In a large skillet, heat the olive oil over medium-high heat until shimmering.
- Add the sliced beef in a single layer and season with salt and pepper. Cook for about 2–3 minutes until browned, then remove from the skillet.
- In the same skillet, add the chopped onion and sauté for 3–4 minutes until softened.
- Stir in the minced garlic and cook for an additional 30 seconds, then add the sliced mushrooms and cook for about 5 minutes.
- Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Bring to a gentle simmer and cook for about 5 minutes.
- Reduce heat to low, stir in the sour cream until the sauce is creamy, then return the beef to the skillet to heat through.
- Cook the egg noodles or rice according to the package instructions.
- Plate the Beef Stroganoff over the cooked noodles or rice.
- Garnish with fresh chopped parsley before serving.
Nutrition
Serving1servingCalories550kcalCarbohydrates40gProtein35gFat25gSaturated Fat10gPolyunsaturated Fat2gMonounsaturated Fat10gCholesterol90mgSodium800mgPotassium800mgFiber3gSugar5gVitamin A500IUVitamin C5mgCalcium50mgIron3mg