BBQ Chicken & Roasted Sweet Potato Bowls
480kcal
Ingredients
For the Chicken
- 2 cups cooked shredded chicken Perfectly tender
- 1 cup sugar-free BBQ sauce Adds tangy flavor
For the Sweet Potatoes
- 2 medium sweet potatoes Natural sweetness
- 2 tablespoons olive oil For caramelizing
- 1 teaspoon paprika For smokiness
- 1 teaspoon garlic powder For savory touch
- to taste salt
- to taste pepper
For the Veggies
- 2 cups broccoli florets Nutritious crunch
- 2 tablespoons green onions Optional garnish
For the Toppings
- 1 cup shredded cheddar cheese Optional for richness
Method
How to Make BBQ Chicken & Roasted Sweet Potato Bowls
- Preheat your oven to 400°F (200°C).
- Toss the diced sweet potatoes in a large bowl with olive oil, paprika, garlic powder, salt, and pepper.
- Spread the sweet potatoes on a baking sheet in a single layer and roast for 20–25 minutes.
- Steam the broccoli florets in the last 10 minutes of roasting.
- Combine the shredded chicken with sugar-free BBQ sauce in a bowl.
- Assemble the bowls with roasted sweet potatoes, BBQ chicken mixture, and steamed broccoli.
- Sprinkle shredded cheddar cheese on top if desired.
- Garnish with chopped green onions and serve immediately.
Nutrition
Serving1bowlCalories480kcalCarbohydrates45gProtein30gFat20gSaturated Fat8gPolyunsaturated Fat2gMonounsaturated Fat8gCholesterol75mgSodium600mgPotassium800mgFiber8gSugar6gVitamin A8000IUVitamin C60mgCalcium200mgIron3mg