Bang Bang Salmon Bites
250kcal
Ingredients
For the Salmon Bites
- 1 lb salmon fillet, skinless cut into bite-sized pieces
- 1/2 cup all-purpose flour for coating
- 1/2 cup panko breadcrumbs for crunch
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- salt and pepper to taste
- 1 large egg, beaten
- vegetable oil for frying
For the Bang Bang Sauce
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha adjust to taste
- 1 teaspoon lime juice
- 1 teaspoon honey optional
Method
Preparation
- Prepare the Sauce: In a small bowl, combine the mayonnaise, sweet chili sauce, sriracha, lime juice, and optional honey. Stir until smooth and set aside.
- Mix the Coating: In a shallow dish, whisk together the flour, garlic powder, paprika, salt, and pepper.
- Set Up Your Station: Arrange three bowls for the flour mixture, beaten egg, and panko breadcrumbs.
- Coat the Salmon: Dip each salmon piece in flour, then egg, and finally roll in panko breadcrumbs.
- Heat the Oil: In a skillet, heat about 1/4 inch of vegetable oil over medium-high until shimmering.
- Fry the Bites: Carefully add salmon to the oil and fry for about 2-3 minutes on each side until golden brown.
- Add the Sauce: In a bowl, toss crispy salmon bites with the Bang Bang sauce until evenly coated.
- Serve and Enjoy: Garnish with green onions or sesame seeds, and enjoy hot!
Nutrition
Serving4bitesCalories250kcalCarbohydrates20gProtein15gFat15gSaturated Fat2gPolyunsaturated Fat2gMonounsaturated Fat10gCholesterol70mgSodium400mgPotassium300mgFiber1gSugar5gVitamin A500IUVitamin C2mgCalcium50mgIron1mg
Notes
Ensure your oil is hot enough before frying for a crispy texture. Avoid overcrowding the pan to prevent steaming.