Banana Pudding Brownies
250kcal
Ingredients
Brownie Base
- 1/2 cup unsalted butter use melted butter for rich, fudgy brownies
- 1 cup granulated sugar sweetens the brownies while creating a lovely crust
- 2 large eggs adds moisture and binds the ingredients together
- 1 teaspoon vanilla extract enhances the rich flavors of the brownies
- 1/3 cup unsweetened cocoa powder provides that deep chocolate flavor
- 1/2 cup all-purpose flour gives structure to the brownies
- 1/4 teaspoon salt balances the sweetness and enhances flavor
- 1/4 teaspoon baking powder helps the brownies rise for a light texture
- 1 ripe banana mashed infuses the base with natural sweetness and moisture
Banana Pudding Layer
- 1 (3.4 oz) package instant vanilla pudding mix makes for a quick and easy creamy layer
- 2 cups milk use whole milk for a richer pudding consistency
- 1 teaspoon vanilla extract adds an extra layer of vanilla flavor
- 1 cup whipped cream fold it in for a light, airy pudding texture
Topping
- vanilla wafers perfect for a delightful crunch on top
- sliced bananas fresh fruit garnish that complements the flavors beautifully
Method
Preparation
- Preheat your oven to 350°F (175°C) to ensure it's at the right temperature for baking your brownies.
- Grease an 8x8-inch baking pan or line it with parchment paper for easy removal after baking.
- In a large mixing bowl, combine the melted butter and granulated sugar. Stir in the eggs and vanilla extract until well combined.
- Sift in the cocoa powder, flour, salt, and baking powder. Mix until just combined, then fold in the mashed banana.
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs attached.
- In a medium bowl, whisk together the instant vanilla pudding mix and milk until smooth and thickened.
- Stir in the vanilla extract for an aromatic kick to your luscious pudding layer.
- Gently fold in the whipped cream until well combined.
- Spread the banana pudding mixture evenly over the cooled brownies.
- Sprinkle crushed vanilla wafers and sliced bananas on top.
- Refrigerate the assembled brownies for at least 1 hour.
- Cut into squares and serve chilled.
Nutrition
Serving1sliceCalories250kcalCarbohydrates30gProtein3gFat12gSaturated Fat7gPolyunsaturated Fat1gMonounsaturated Fat4gCholesterol50mgSodium120mgPotassium150mgFiber1gSugar18gVitamin A300IUVitamin C1mgCalcium100mgIron1mg
Notes
For the best texture, serve chilled directly from the fridge, allowing the flavors to shine through beautifully.