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Baked Ham and Cheese Croissants

Baked Ham and Cheese Croissants

350kcal
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Prep 10 minutes
Cook 20 minutes
Total 30 minutes
These Baked Ham and Cheese Croissants are a delicious blend of flaky croissants, savory ham, and melty cheese, perfect for a quick meal.
Servings 6 croissants
Course Lunch
Cuisine French

Ingredients

For the Croissants
  • 6 large croissants Choose buttery ones for that flaky goodness.
  • 6 slices ham Use your favorite type, whether honey, smoked, or even turkey for a twist.
  • 6 slices cheese Opt for cheeses like Swiss or cheddar that melt beautifully.
For Spreading
  • 2 tablespoons Dijon mustard Adds a zesty kick; feel free to substitute with honey mustard for sweetness.
  • 2 tablespoons unsalted butter Melt this for brushing to achieve a golden, crispy top.
For Garnishing
  • 1 tablespoon fresh parsley Chopped parsley adds a burst of color and freshness to the final dish.
  • Salt and pepper Season to taste.

Equipment

  • oven
  • Baking sheet
  • Parchment paper

Method

Directions
  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Slice each croissant in half horizontally to create a pocket for filling.
  3. Spread a thin layer of Dijon mustard on the inside of each croissant.
  4. Layer a slice of ham and a slice of cheese inside each croissant.
  5. Press gently down to close the croissants.
  6. Brush the tops of the assembled croissants with melted butter.
  7. Bake the croissants in the preheated oven for 15–20 minutes.
  8. Sprinkle chopped parsley over the croissants before serving.
  9. Serve warm and enjoy.

Nutrition

Serving1croissantCalories350kcalCarbohydrates30gProtein12gFat22gSaturated Fat10gPolyunsaturated Fat1gMonounsaturated Fat6gCholesterol50mgSodium800mgPotassium100mgFiber1gSugar2gVitamin A500IUCalcium200mgIron1mg

Notes

Serve with a side salad for a complete meal.

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