Baked Feta Pasta
400kcal
Ingredients
For the Pasta
- 8 ounces pasta any shape you love, penne or fusilli work great
For the Sauce
- 1 block (8 ounces) feta cheese provides a luxurious texture when melted
- 2 cups cherry tomatoes fresh tomatoes enhance sweetness and flavor
- 1/4 cup olive oil use high-quality for richness
- 3 cloves garlic minced
- 1 teaspoon dried oregano complements the flavors beautifully
- Salt a pinch enhances flavors
- Pepper freshly cracked for heat
For Garnish
- Fresh basil for garnish, optional
- Red pepper flakes for serving, optional
Method
Cooking Steps
- Preheat your oven to 400°F (200°C).
- Cook the pasta in a large pot of salted boiling water until al dente.
- Reserve 1 cup of the pasta water, then drain the pasta and set it aside.
- Combine halved cherry tomatoes, olive oil, minced garlic, dried oregano, salt, and pepper in a baking dish.
- Place the block of feta cheese in the center of the tomatoes.
- Bake for 25–30 minutes, until the tomatoes burst and the feta is soft and lightly golden.
- Mash the feta into the roasted tomatoes and garlic with a fork.
- Add the cooked pasta to the dish and toss to combine everything well.
- Adjust consistency if needed by adding reserved pasta water.
- Serve warm, garnished with fresh basil and a sprinkle of red pepper flakes.
Nutrition
Serving1servingCalories400kcalCarbohydrates50gProtein14gFat18gSaturated Fat6gPolyunsaturated Fat2gMonounsaturated Fat8gCholesterol25mgSodium600mgPotassium400mgFiber3gSugar4gVitamin A500IUVitamin C15mgCalcium250mgIron2mg
Notes
Opt for high-quality feta cheese for better texture and flavor. Be cautious not to overcook the pasta, aim for al dente.