Baked Feta Dip with Fig Jam and Pecans
150kcal
Ingredients
For the Dip
- 1 block Feta cheese A block style adds the perfect creaminess before baking.
- 1/2 cup Fig jam Brings a luscious sweetness that beautifully contrasts the salty feta.
- 1/2 cup Pecans Chopped for a satisfying crunch and nutty flavor.
- 2 tablespoons Olive oil Enhances the richness of the dip.
- 1 tablespoon Fresh thyme Use fresh for an aromatic touch.
- 1/4 teaspoon Black pepper Adds a subtle kick to balance the sweetness.
- 1/2 teaspoon Salt Pulls all the flavors together.
For Serving
- 1 loaf Fresh baguette Perfect for dipping.
- Crackers Alternatively used for dipping.
Method
How to Make Baked Feta Dip with Fig Jam and Pecans
- Preheat your oven to 350°F (175°C).
- Place the block of feta cheese in a small baking dish.
- Spoon the fig jam generously over the top of the feta cheese.
- Sprinkle the chopped pecans over the fig jam.
- Drizzle the olive oil over the top, then sprinkle with fresh thyme, black pepper, and salt.
- Bake for 20 minutes, or until the feta is warm and slightly softened.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm with fresh baguette slices or crackers.
Nutrition
Serving1servingCalories150kcalCarbohydrates8gProtein5gFat12gSaturated Fat4gPolyunsaturated Fat2gMonounsaturated Fat6gCholesterol25mgSodium300mgPotassium200mgFiber1gSugar4gVitamin A300IUCalcium150mgIron1mg
Notes
Optional: Drizzle with honey before serving for an extra touch of sweetness. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months.