Baked Chicken Cordon Bleu Rolls
250kcal
Ingredients
Dough
- 1 tube Refrigerated crescent roll dough Easy to work with and creates a flaky exterior.
Filling
- 2 cups Cooked chicken Shredded or diced.
- 1 cup Cooked ham Diced fine.
- 1 cup Swiss cheese Shredded.
- 2 tablespoons Dijon mustard Optional.
Seasoning
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 1 teaspoon Pepper
Topping
- 2 tablespoons Butter Melted.
- 1 tablespoon Dried parsley
- 1 teaspoon Paprika Optional.
Method
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Combine the cooked chicken, diced ham, shredded Swiss cheese, Dijon mustard if using, garlic powder, onion powder, salt, and pepper in a mixing bowl. Stir well until everything is perfectly blended together.
- Unroll the crescent roll dough carefully and separate it into triangles.
- Spoon a portion of the chicken and ham mixture onto the wide end of each triangle and roll the dough tightly around the filling.
- Place the rolled crescents on your prepared baking sheet, seam side down.
- Whisk together melted butter, dried parsley, and paprika in a small bowl.
- Brush the tops of the rolls generously with the butter mixture.
- Bake in the preheated oven for 15-20 minutes until golden brown.
- Cool slightly once out of the oven, then serve warm.
Nutrition
Serving1rollCalories250kcalCarbohydrates18gProtein12gFat15gSaturated Fat8gPolyunsaturated Fat0.5gMonounsaturated Fat5gCholesterol40mgSodium500mgPotassium150mgFiber1gSugar1gVitamin A6IUCalcium15mgIron6mg