Baked Brie with Cherry Jam, Pistachios, Cinnamon & Honey
350kcal
Ingredients
For the Cheese
- 500 g Brie cheese round, the star of this dish
For the Topping
- 1/3 cup Cherry jam adds a sweet and fruity element
- 2 tablespoons Honey drizzled on top for a shiny finish
- 3 tablespoons Pistachios roughly chopped for crunch
- 1/4 teaspoon Ground cinnamon infuses a warm spice
- 1 pinch Flaky sea salt for serving to enhance taste
Method
How to Make Baked Brie with Cherry Jam
- Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper.
- Place the brie on the prepared baking sheet, ensuring there is space around it for air circulation.
- Spread cherry jam evenly over the top of the brie.
- Sprinkle with chopped pistachios and dust lightly with cinnamon.
- Drizzle honey over the top for a glossy finish.
- Bake for 12–15 minutes or until the brie is soft and melty.
- Let rest for 3–5 minutes before serving.
- Top with a pinch of flaky sea salt and serve warm with crackers or baguette slices.
Nutrition
Serving100gCalories350kcalCarbohydrates30gProtein10gFat25gSaturated Fat10gPolyunsaturated Fat3gMonounsaturated Fat5gCholesterol60mgSodium300mgPotassium200mgFiber1gSugar12gVitamin A15IUVitamin C2mgCalcium200mgIron1.5mg
Notes
Allow brie to sit at room temperature for 30 minutes before baking for a creamier texture. Monitor the baking closely to prevent bursting.