Go Back
–+ servings
Baked Boursin Salmon

Baked Boursin Salmon

350kcal
Share Print
Prep 10 minutes
Cook 15 minutes
Resting Time 2 minutes
Total 27 minutes
Baked Boursin Salmon is a flavorful, easy weeknight dinner that combines creamy Boursin cheese with tender salmon fillets.
Servings 4 fillets
Course Dinner
Cuisine American

Ingredients

For the Salmon
  • 4 oz Boursin cheese adds creamy garlic and herb goodness
  • 4 fillets salmon opt for skin-on for extra flavor
  • 1 tablespoon olive oil enhances natural richness
  • 1 teaspoon lemon juice balances richness
  • Salt season to taste
  • Pepper season to taste
For the Garnish
  • Fresh parsley provides a pop of color
  • Lemon wedges serve alongside for extra flavor

Equipment

  • Baking Dish
  • oven
  • measuring spoons

Method

How to Make Baked Boursin Salmon
  1. Preheat your oven to 375°F (190°C).
  2. Grease a baking dish lightly with olive oil.
  3. Arrange the salmon fillets in the baking dish, skin side down. Drizzle with olive oil and lemon juice, then season with salt and pepper.
  4. Spread the Boursin cheese evenly over each salmon fillet.
  5. Bake for 15–20 minutes until the salmon turns opaque and flakes easily with a fork.
  6. Rest the salmon for a couple of minutes before serving.

Nutrition

Serving1filletCalories350kcalCarbohydrates2gProtein30gFat24gSaturated Fat10gPolyunsaturated Fat2gMonounsaturated Fat8gCholesterol70mgSodium600mgPotassium700mgSugar1gVitamin C2mgCalcium4mgIron4mg

Notes

Optionally, add a sprinkle of red pepper flakes for extra kick.

Private Notes

Click here to add your own private notes.

Tried this recipe?

Let us know how it was!