Baked Apple Cinnamon Cheesecake
350kcal
Ingredients
For the Crust
- 1 cup Graham cracker crumbs Provides a sweet and crunchy base.
- 2 tbsp Granulated sugar Helps bind the crumbs.
- 5 tbsp Unsalted butter Melted for a rich flavor.
For the Cheesecake Filling
- 16 oz Cream cheese Delivers a creamy texture.
- 1 cup Granulated sugar Balances cream cheese sweetness.
- 3 large Eggs Essential for a stable filling.
- 1 tsp Vanilla extract Adds aromatic flavor.
- 1 tbsp Ground cinnamon Ties the flavors together.
- 1 pinch Salt Enhances overall flavors.
- 1 cup Sour cream Adds richness and tang.
For the Apple Topping
- 4 medium Apples Use Granny Smith or Fuji.
- 1 tbsp Lemon juice Prevents browning.
- 1/4 cup Brown sugar Enhances apple flavor.
- 1 tbsp Ground cinnamon Enhances cozy flavor.
- 2 tbsp Unsalted butter Creates a caramelized coating.
Method
Instructions
- Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
- Combine graham cracker crumbs, granulated sugar, and melted butter in a bowl. Mix well.
- Press the crumb mixture into the bottom of the prepared springform pan. Bake for 10 minutes.
- Beat the cream cheese in a large bowl until smooth and creamy.
- Gradually add in the granulated sugar, mixing well. Then, add eggs one at a time.
- Mix in vanilla extract, ground cinnamon, and salt, followed by sour cream.
- Pour the cheesecake filling over the cooled crust.
- Toss sliced apples with lemon juice, brown sugar, ground cinnamon, and melted butter.
- Arrange the apple mixture over the cheesecake filling.
- Bake the cheesecake for 60–70 minutes, until slightly jiggly.
- Turn off the oven and leave the cheesecake inside for 1 hour.
- Remove and let it cool to room temperature.
- Refrigerate for at least 4 hours or overnight.
- Slice and serve chilled.
Nutrition
Serving1sliceCalories350kcalCarbohydrates35gProtein5gFat20gSaturated Fat10gPolyunsaturated Fat1gMonounsaturated Fat5gCholesterol75mgSodium250mgPotassium180mgFiber1gSugar20gVitamin A500IUVitamin C2mgCalcium80mgIron1mg