Bacon-Wrapped Appetizers
230kcal
Ingredients
For the Filling
- 1 pound cream cheese a rich base that adds creaminess and tang
- 1 cup shredded cheese for extra meltiness and flavor
- 1 teaspoon garlic powder enhances overall taste profile
- 1 teaspoon onion powder adds depth and sweetness
- 1 teaspoon black pepper provides a gentle kick
For the Meat & Veggies
- 1 pound bacon the key ingredient wrapping the goodness
- 1 pound chicken or turkey tender pieces contrasting with bacon
- 1 pound asparagus adds a fresh, crunchy element
- 1 pound jalapeño peppers for a spicy kick
Optional Tools
- Toothpicks for securing appetizers
Method
How to Make Bacon-Wrapped Appetizers
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine cream cheese, shredded cheese, garlic powder, onion powder, and black pepper in a bowl. Mix until creamy.
- Stuff each halved jalapeño with the creamy filling.
- Wrap chicken or turkey pieces in bacon slices and secure with toothpicks if needed.
- Encase the asparagus spears with bacon.
- Wrap the filled jalapeño halves in bacon.
- Arrange all wrapped items on the prepared baking sheet.
- Bake for 25–30 minutes, until bacon is golden brown and crispy.
- Cool for a few minutes before serving warm.
Nutrition
Serving1appetizerCalories230kcalCarbohydrates2gProtein15gFat18gSaturated Fat7gPolyunsaturated Fat4gMonounsaturated Fat6gCholesterol50mgSodium400mgPotassium150mgSugar1gVitamin A100IUVitamin C2mgCalcium50mgIron1mg