Bacon Weave Breakfast Sandwich
600kcal
Ingredients
For the Bacon Weave
- 12 slices bacon essential for creating the lattice
For the Egg Filling
- 4 large eggs bring in protein for energy
- 1/4 cup milk adds creaminess to scrambled eggs
- salt sprinkle to taste
- pepper adds a hint of spice
For the Cheese
- 1 cup shredded cheese cheddar or American works well
Optional Toppings
- sliced avocado adds creaminess
- tomato adds freshness
- spinach adds nutrition
- hot sauce for extra heat
Method
How to Make Bacon Weave Breakfast Sandwich
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
- Arrange 6 slices of bacon side by side on the baking sheet, slightly overlapping them.
- Weave the remaining 6 slices over and under the first layer to create a lattice pattern. Trim off excess bacon if needed.
- Bake for 15–20 minutes, or until crispy and golden brown. Let cool slightly.
- Whisk together the eggs, milk, salt, and pepper until well combined.
- Cook the egg mixture in a non-stick skillet over medium heat, stirring gently until scrambled and cooked through.
- Layer half of the crispy bacon weave on a plate, top with scrambled eggs, and sprinkle with cheese.
- Complete your sandwich with the remaining bacon weave on top, pressing down gently.
- Slice the sandwich into halves or quarters and serve warm.
Nutrition
Serving1sandwichCalories600kcalCarbohydrates5gProtein35gFat50gSaturated Fat20gPolyunsaturated Fat5gMonounsaturated Fat15gCholesterol250mgSodium1200mgPotassium500mgFiber1gSugar1gVitamin A500IUVitamin C2mgCalcium200mgIron2mg
Notes
Ensure bacon is of consistent thickness for even cooking. Avoid overcrowding the pan when cooking eggs for best results.