Bacon, Egg & Cheese Breakfast Pizzas
320kcal
Ingredients
For the Pizza Base
For the Filling
- 4 large eggs the star ingredient that gives this dish its breakfast charm
- 1/4 cup milk adds creaminess to the scrambled eggs; you can substitute with almond milk for a dairy-free option
- 6 slices cooked bacon the crispy touch that complements the eggs and cheese beautifully
- 1 cup shredded cheddar cheese melts wonderfully and brings a rich flavor; try using pepper jack for a spicy kick
- 1/4 cup green onions add fresh flavor and a pop of color; feel free to swap with chives
Seasoning
- to taste salt essential for enhancing the flavors in the pizza
- to taste pepper essential for enhancing the flavors in the pizza
- 1 tablespoon olive oil used for scrambling the eggs; coconut oil can be a great alternative for a different flavor
Optional Toppings
- to taste hot sauce for those who love a spicy kick on their breakfast pizzas
- 1/2 cup diced tomatoes adds freshness and acidity to balance the richness
Method
How to Make Bacon, Egg & Cheese Breakfast Pizzas
- Preheat your oven according to the instructions for the pizza crust, usually around 425°F (220°C).
- Whisk together the eggs, milk, salt, and pepper in a bowl until well combined.
- Heat olive oil in a skillet over medium heat. Pour in the egg mixture and scramble gently until fully cooked, about 3-5 minutes.
- Roll out the pre-made pizza crust onto a baking sheet or pizza stone.
- Spread the scrambled eggs evenly over the crust, then sprinkle crumbled bacon and shredded cheddar cheese on top, followed by the chopped green onions.
- Bake your assembled pizza in the preheated oven for about 15-20 minutes.
- Remove the pizza from the oven and let it cool for a couple of minutes.
- Slice into wedges and serve warm with optional toppings.
Nutrition
Serving1sliceCalories320kcalCarbohydrates20gProtein15gFat22gSaturated Fat10gPolyunsaturated Fat2gMonounsaturated Fat10gCholesterol180mgSodium600mgPotassium300mgFiber1gSugar1gVitamin A500IUVitamin C5mgCalcium200mgIron2mg
Notes
For optimal taste, reheat slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.