Apple Crumble
250kcal
Ingredients
For the Apples
- 4–5 medium apples peeled and sliced
- 1/2 cup granulated sugar to sweeten apples
- 1 teaspoon cinnamon for flavor
- 1 tablespoon lemon juice to prevent browning
- 1 tablespoon all-purpose flour to thicken apples
For the Crumble Topping
- 1 cup all-purpose flour base of the crumble
- 1 cup rolled oats for chewiness
- 1/2 cup brown sugar packed, for richness
- 1/2 cup unsalted butter cold, cut into cubes
- 1/2 teaspoon salt to enhance flavors
- 1/2 teaspoon cinnamon for topping
Method
How to Make Apple Crumble
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Combine sliced apples, granulated sugar, cinnamon, lemon juice, and flour in a large bowl.
- Pour the apple mixture into the prepared baking dish evenly.
- Mix flour, rolled oats, brown sugar, salt, and cinnamon in a separate bowl.
- Add cold butter cubes to the dry ingredients and mix until crumbly.
- Sprinkle the crumble topping evenly over the apple filling.
- Bake for 30–35 minutes or until the topping is golden and apples are bubbly.
- Cool the apple crumble for about 10 minutes before serving.
- Serve warm, optionally with vanilla ice cream or whipped cream.
Nutrition
Serving1sliceCalories250kcalCarbohydrates35gProtein3gFat12gSaturated Fat7gPolyunsaturated Fat0.5gMonounsaturated Fat4gCholesterol30mgSodium100mgPotassium150mgFiber3gSugar15gVitamin A300IUVitamin C5mgCalcium30mgIron1mg
Notes
Use a mix of tart and sweet apples for the best flavor balance. Allow the apple mixture to sit after adding sugar and lemon juice.