Apple Cinnamon Cream Cheese Roll Ups
200kcal
Ingredients
For the Filling
- 8 oz Cream cheese
- 1 cup Apple pie filling or cinnamon applesauce as a substitute
- 2 tbsp Powdered sugar
For the Roll Ups
- 8 slices Cinnamon swirl bread
- 2 tbsp Unsalted butter melted
For the Topping
- 2 tbsp Granulated sugar
- 1 tbsp Ground cinnamon
For Dipping (Optional)
- 1 cup Cinnamon Buttermilk Caramel Sauce for dipping
Method
How to Make Apple Cinnamon Cream Cheese Roll Ups
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- Flatten slices of cinnamon swirl bread using a rolling pin.
- Mix cream cheese and chopped apple pie filling in a small bowl until well combined.
- Spread the cream cheese and apple mixture evenly over each slice of flattened bread.
- Roll up each slice tightly and place them seam-side down on the prepared baking sheet.
- Combine granulated sugar and ground cinnamon in a separate bowl for the topping.
- Brush melted butter over each roll up using a pastry brush, then sprinkle generously with the cinnamon-sugar mixture.
- Bake in the preheated oven for 15–20 minutes, or until the roll ups are golden brown and slightly crispy to the touch.
- Serve warm with a sprinkle of powdered sugar on top, and include the optional cinnamon buttermilk caramel sauce for dipping.
Nutrition
Serving1roll upCalories200kcalCarbohydrates30gProtein2gFat8gSaturated Fat5gCholesterol30mgSodium150mgPotassium100mgFiber1gSugar10gVitamin A500IUVitamin C1mgCalcium50mgIron1mg
Notes
Roll up tightly and brush melted butter generously for better flavor and texture. Check for doneness after 15 minutes to avoid over-baking.