Apple Cinnamon Breakfast Quesadillas
320kcal
Ingredients
For the Quesadillas
- 4 pieces flour tortillas perfect for a sturdy yet soft base
- 2 cups apples mix of sweet and tart for complexity
- 1 teaspoon cinnamon enhances warmth and sweetness
- 2 tablespoons brown sugar adjust to taste for caramel-like sweetness
- 1 cup shredded cheddar cheese or a blend for extra flavor
- 2 tablespoons butter for cooking
For Serving (Optional)
- maple syrup for drizzling
- powdered sugar for dusting
Method
How to Make Apple Cinnamon Breakfast Quesadillas
- In a skillet over medium heat, melt 1 tablespoon of butter until it sizzles.
- Add the sliced apples, cinnamon, and brown sugar to the skillet. Cook for about 5 minutes, stirring occasionally, until the apples become tender and beautifully caramelized.
- Once the apples are ready, carefully remove the skillet from the heat.
- On one half of each flour tortilla, layer a portion of the cooked apples and a sprinkle of your chosen shredded cheese.
- Fold the other half of the tortilla over to create a half-moon shape. Press down gently to secure the filling inside.
- In the same skillet, melt the remaining tablespoon of butter over medium heat.
- Place the folded quesadillas in the skillet and cook for 2–3 minutes on each side, until golden brown and the cheese has melted.
- Remove the quesadillas from the skillet and let them cool slightly before slicing.
- Slice each quesadilla into wedges and serve warm. Enjoy them with maple syrup for dipping and a light dusting of powdered sugar, if desired.
Nutrition
Serving1quesadillaCalories320kcalCarbohydrates45gProtein8gFat12gSaturated Fat7gMonounsaturated Fat4gCholesterol30mgSodium250mgPotassium220mgFiber3gSugar10gVitamin A500IUVitamin C5mgCalcium200mgIron1.5mg
Notes
Slicing the apples thinly ensures even cooking and optimal caramelization. Mix sweet and tart apples for enhanced flavor. Keep an eye on quesadillas as they cook to prevent burning.