Air Fryer Steak Bites
300kcal
Ingredients
For the Steak Bites
- 1 pound steak cubes choose tender cuts like sirloin or ribeye
- 2 tablespoons olive oil helps in crisping the steak
- 1 teaspoon Italian seasoning blends of herbs
- 1 teaspoon onion powder adds subtle sweetness
- 1 teaspoon smoked paprika provides smoky richness
- 1 pinch salt enhances flavor
- 1 pinch black pepper adds warmth
For the Garlic Butter Sauce
- 2 tablespoons unsalted butter luxurious coating for steak
- 2 cloves garlic minced
For Garnish
- fresh chopped parsley optional for garnish
Method
How to Make Air Fryer Steak Bites
- Pat the steak cubes dry with paper towels. In a bowl, combine steak with olive oil, Italian seasoning, onion powder, smoked paprika, salt, and black pepper. Toss until evenly coated.
- In a small bowl, melt the unsalted butter until liquid. Stir in minced garlic.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Place the seasoned steak bites in the air fryer basket in a single layer.
- Cook the steak bites for 4 minutes. Shake or flip, then air fry for an additional 2-5 minutes.
- Transfer cooked steak bites to a bowl and pour over the melted garlic butter. Toss to coat.
- Sprinkle with fresh chopped parsley, if desired, and serve hot.
Nutrition
Serving4bitesCalories300kcalCarbohydrates3gProtein26gFat22gSaturated Fat10gPolyunsaturated Fat1gMonounsaturated Fat10gCholesterol70mgSodium400mgPotassium400mgVitamin A500IUVitamin C2mgCalcium20mgIron2mg