Air Fryer Calzones
300kcal
Ingredients
For the Dough
- 1 package Refrigerated pizza dough Easy to work with
For the Cheese Filling
- 1 cup Ricotta cheese Adds creamy texture
- 1 cup Shredded mozzarella cheese Melts beautifully
- 1/4 cup Grated Parmesan cheese Compliments other cheeses
For the Savory Filling
- 1 cup Cooked sausage, pepperoni, or veggies Choose your favorite fillings
- 1 teaspoon Italian seasoning Classic Italian zest
- 1 teaspoon Garlic powder Infuses warm notes
- to taste Salt and pepper Essential seasonings
For the Finish
- 1 egg beaten egg For golden finish
For Dipping
- 1 cup Marinara sauce Great for dipping
Method
Directions
- Combine the cheeses in a medium bowl until well blended and creamy.
- Roll out the dough on a lightly floured surface to about 1/4 inch thick.
- Cut the dough into equal-sized circles, approximately 6–8 inches in diameter.
- Fill the dough with a generous spoonful of the cheese mixture, leaving a border.
- Fold the dough over the filling to form a half-moon shape and seal the edges.
- Preheat the air fryer to 375°F (190°C) while preparing the calzones.
- Brush the tops of the calzones with the beaten egg.
- Arrange the calzones in the air fryer basket in a single layer.
- Air fry the calzones for 10–15 minutes until golden brown.
- Cool slightly on a wire rack before serving.
- Serve warm alongside marinara sauce for dipping.
Nutrition
Serving1calzoneCalories300kcalCarbohydrates30gProtein15gFat15gSaturated Fat7gPolyunsaturated Fat0.5gMonounsaturated Fat4gCholesterol50mgSodium600mgPotassium200mgFiber2gSugar2gVitamin A500IUVitamin C2mgCalcium150mgIron1mg