As the sun begins to dip below the horizon, I often find myself craving a light yet satisfying meal that doesn’t require hours of prep. That’s when I hit upon the idea for these Tuna Melt Patties: a delightful twist on the classic tuna melt that turns pantry staples into something extraordinary.
There’s something heartwarming about hearing the gentle sizzle of these patties heating up in the skillet—each bite capturing the nostalgic flavors of my childhood while feeling refreshingly modern. They’re a breeze to whip up, require minimal ingredients, and come together in just 25 minutes—perfect for busy weeknights or casual gatherings with friends.
Whether you’re trying to steer clear of fast food or simply want to impress your loved ones with a scrumptious homemade dish, these Tuna Melt Patties are here to save the day. Freshly squeezed lemon juice brightens it all up, while a crispy exterior offers satisfying crunch. Get ready to remind yourself how simple and delicious homemade food can truly be!
Why You'll Love This Tuna Melt Patties
- These Tuna Melt Patties are incredibly easy to make, coming together in just 25 minutes, making them perfect for a quick weeknight meal.
- The flavor is a delightful mix of savory tuna, creamy cheese, and a hint of zest from fresh lemon, ensuring every bite is packed with deliciousness.
- They are also versatile, allowing you to customize the ingredients based on what you have on hand or your personal preferences.
- Not to mention, their crispy exterior and golden color make for a visually appealing dish that is sure to impress family and friends.
Tuna Melt Patties Ingredients
• Get ready to dive into a delicious mix!
For the Patties
- Tuna in water – 2 cans (5 oz each), drained for a protein-packed base.
- Large egg – 1, beaten to bind everything together.
- Light mayonnaise – 1/4 cup adds creaminess and flavor.
- Mustard – 1 teaspoon for a touch of zesty tang.
- Panko bread crumbs – 1/2 cup gives the perfect crispy texture.
- Old Bay seasoning – 1 teaspoon for that classic seafood flavor.
- Salt and pepper – to taste, enhancing all the flavors.
- Shredded cheese – 1/4 cup (mozzarella/provolone mix) for melty goodness.
- Fresh chopped parsley – 1 tablespoon adds a pop of color and freshness.
For Serving
- Fresh lemon – 1, sliced to squeeze on top for a bright finish.
For Cooking
- Extra virgin olive oil – 2 tablespoons to help achieve that delicious golden crust.
Dive right in and enjoy these Tuna Melt Patties!
How to Make Tuna Melt Patties
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Drain the tuna well and flake it with a fork in a large mixing bowl. This step helps to remove excess moisture, ensuring your patties hold together beautifully.
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Combine the beaten egg, mayonnaise, mustard, Panko, Old Bay, cheese, parsley, salt, and pepper into the bowl. Mix until well combined, enjoying the delightful blend of flavors and textures as you stir.
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Shape the mixture into 6 equal patties and chill them in the fridge for 10–15 minutes. Chilling helps firm up the patties, making them easier to cook while preserving their shape.
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Heat the olive oil in a skillet over medium heat. This step is crucial for achieving that perfect golden-brown crust on your patties.
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Cook the patties for 3–4 minutes on each side, until they’re golden brown and crispy. Keep an eye on them, flipping when the underside turns a lovely shade of brown.
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Serve the patties immediately and squeeze fresh lemon juice over the top for a bright, zesty finish. This adds that extra layer of flavor that makes these patties shine!
Optional: Serve with a side salad or your favorite dipping sauce for added enjoyment.
Exact quantities are listed in the recipe card below.
Storage Tips for Tuna Melt Patties
Room Temperature: Serve warm and enjoy immediately for best flavor and texture; do not leave out for more than 2 hours.
Fridge: Store any leftover Tuna Melt Patties in an airtight container for up to 3 days. Reheat in a skillet over low heat until warmed through.
Freezer: To freeze, place uncooked patties in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag or container for up to 3 months.
Reheating: For frozen patties, thaw in the refrigerator overnight and then pan-fry on medium heat for 4–5 minutes per side until golden brown.
Make Ahead Options
These Tuna Melt Patties are a fantastic choice for meal prep, making weeknight dinners easier and more delicious! You can mix the tuna mixture (including the egg, mayonnaise, mustard, Panko, and seasoning) and refrigerate it up to 24 hours in advance, keeping flavors intact while saving time. Form the patties and chill them for about 10–15 minutes before cooking. When it’s time to enjoy, simply heat the olive oil in a skillet and cook the patties for 3–4 minutes on each side until they’re golden and crispy. This way, you’ll end up with Tuna Melt Patties that are just as delightful as when made fresh, without the last-minute rush!
What to Serve with Tuna Melt Patties?
Prepare to elevate your dining experience with delightful side dishes that harmonize beautifully with these savory patties.
- Crispy Sweet Potato Fries: Their caramelized sweetness contrasts perfectly with the savory tuna flavors, adding a satisfying crunch to every bite.
- Tangy Coleslaw: The crunch and zest of a refreshing coleslaw adds a delightful bite, balancing the richness of the patties and cutting through the flavors with ease.
- Garden Salad: A vibrant mix of greens and veggies provides a refreshing contrast, while a light vinaigrette enhances the meal’s brightness and freshness.
- Zesty Corn on the Cob: Grilled or boiled corn brushed with butter and a sprinkle of lime elevates your meal, providing a burst of sweetness that complements the patties beautifully.
- Garlic Bread: Perfect for scooping up any remnants, the crispy, buttery goodness of garlic bread pairs wonderfully with the tuna melt flavor.
- Chilled White Wine: A crisp, chilled Sauvignon Blanc enhances the meal, its acidity cutting through the richness, while its fruity notes elevate the dish’s flavors.
- Lemon Sorbet: This light, refreshing dessert cleanses the palate after the savory experience, leaving a hint of lemony zest that pairs impeccably with the patties.
Tuna Melt Patties Variations
Feel free to play around with these delicious options and make the recipe truly yours!
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Spicy Kick: Add 1 teaspoon of crushed red pepper flakes for an extra layer of heat that will elevate your patties. This fiery twist brings a whole new dimension to the classic flavors!
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Cheesy Surprise: Substitute shredded cheese with crumbled feta or sharp cheddar for a bold flavor twist. Both options add a delightful creaminess that pairs wonderfully with the tuna.
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Herb-infused: Replace parsley with fresh dill or chives for a fragrant herbal note that enhances the overall taste, making each bite feel like a fresh breeze!
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Veggie Boost: Mix in 1/2 cup of finely chopped spinach or bell peppers for added nutrition and texture. It’s a wonderful way to sneak in some veggies without sacrificing flavor.
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Gluten-Free: Use almond flour or gluten-free breadcrumbs instead of Panko for a lighter, gluten-free version of these patties. They’ll still come out crispy and delicious!
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Asian Fusion: Add 1 tablespoon of soy sauce and a sprinkle of sesame oil to the mix. It’ll transform your patties into a unique savory delight with an Asian flair.
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Smoky Flavor: Incorporate 1 teaspoon of smoked paprika for a rich, smoky essence that will elevate the tuna’s natural flavors. This variation is a must-try for smoky flavor lovers!
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Zesty Citrus: Instead of lemon, try lime juice for a fresh twist that brightens the dish in a whole new way. The tartness will add a vivacious zing that dances on your palate.
Chef's Helpful Tips
- To ensure your Tuna Melt Patties hold their shape, make sure to drain the tuna thoroughly to remove any excess moisture.
- When mixing the ingredients, be gentle to maintain the flake of the tuna, which adds to the overall texture.
- Chilling the patties for 10–15 minutes before cooking is essential for firming them up and preventing them from falling apart in the skillet.
- Preheat your skillet and give it enough time to reach medium heat to achieve that perfect golden brown crust on each side.
Tuna Melt Patties Recipe FAQs
What kind of tuna is best for Tuna Melt Patties?
Absolutely! I recommend using high-quality canned tuna in water, as it stays moist and offers a great texture for the patties. Look for tuna packed in solid pieces rather than flaked, as this will enhance both flavor and patty structure.
How should I store leftover Tuna Melt Patties?
Very! Store any leftover Tuna Melt Patties in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat them in a skillet over low heat for a few minutes until warmed through and crispy.
Can I freeze my Tuna Melt Patties?
Of course! To freeze, shape your patties and arrange them on a baking sheet in a single layer. Place them in the freezer for about 1 hour until they’re firm, then transfer to a freezer-safe bag or container. They’ll stay fresh for up to 3 months. When you’re ready to cook, thaw them in the refrigerator overnight before pan-frying.
What should I do if my patties fall apart while cooking?
No worries! If your patties are falling apart, it could be due to excess moisture from the tuna or not enough binding ingredients. Ensure to drain the tuna completely and consider adding a bit more Panko or egg to help bind them together. Chilling them for 10–15 minutes before cooking also helps strengthen their structure.
Are Tuna Melt Patties safe for my pets?
Great question! While tuna is safe for most pets in small amounts, it’s important to avoid feeding them the patties due to ingredients like mayonnaise, mustard, and cheese, which may not be suitable for their diet. Always consult your veterinarian for recommendations specific to your pets.
Can I substitute the mayonnaise in this recipe?
Definitely! If you’re looking for a healthier alternative, Greek yogurt works wonderfully in place of mayonnaise. It adds creaminess and is a great source of protein, making your Tuna Melt Patties even more nutritious without sacrificing flavor.
Tuna Melt Patties
Ingredients
- 2 cans tuna in water 5 oz each, drained
- 1 large egg beaten
- 1/4 cup light mayonnaise
- 1 teaspoon mustard
- 1/2 cup panko bread crumbs
- 1 teaspoon Old Bay seasoning
- salt and pepper to taste
- 1/4 cup shredded cheese (mozzarella/provolone mix)
- 1 tablespoon fresh chopped parsley
- 1 fresh lemon sliced to squeeze on top
- 2 tablespoons extra virgin olive oil
Method
- Drain the tuna well and flake it with a fork in a large mixing bowl.
- Combine the beaten egg, mayonnaise, mustard, Panko, Old Bay, cheese, parsley, salt, and pepper into the bowl. Mix until well combined.
- Shape the mixture into 6 equal patties and chill them in the fridge for 10–15 minutes.
- Heat the olive oil in a skillet over medium heat.
- Cook the patties for 3–4 minutes on each side, until they’re golden brown and crispy.
- Serve the patties immediately and squeeze fresh lemon juice over the top.
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