There’s a delightful surprise waiting in my kitchen today—a fusion of rich chocolate and earthy matcha that has transformed my idea of brownies. The first time I bit into a matcha brownie, the velvety texture paired with the vibrant green hue captured my heart (and taste buds) instantly. This recipe is not just about satisfying a sweet tooth; it elevates the classic dessert with a unique twist that’s both visually appealing and utterly delicious.
In just 35 minutes, you’ll have a batch of moist, fudgy brownies that boast the antioxidant benefits of matcha without compromising on that beloved chocolate flavor. Perfect for those days when you crave comfort food but are tired of the same old routine. Whether you’re hosting a small gathering or simply indulging in a quiet night at home, these matcha brownies are sure to become a new favorite. So, let’s dive into this easy-to-follow recipe that promises to impress both friends and family alike!
Why You'll Love This Matcha Brownies
- These matcha brownies are a breeze to make, allowing you to whip up a delicious dessert in just 35 minutes.
- The unique flavor combination of rich chocolate and earthy matcha will leave your taste buds dancing with joy.
- Not only are they a crowd-pleaser, but their stunning green hue adds a visual appeal that makes them perfect for any occasion.
- Plus, they provide a delightful twist on the classic brownie that is sure to impress family and friends alike.
- Enjoy the process as much as the treat with this easy-to-follow recipe!
Matcha Brownie Ingredients
• Dive into baking with these must-have ingredients for delightful matcha brownies!
For the Batter
- Unsalted butter – melted to achieve a rich, moist texture.
- Granulated sugar – sweetens the brownies while enhancing their fudge-like consistency.
- Large eggs – provide structure and help bind all the ingredients together.
- Vanilla extract – adds a warm, aromatic flavor that complements chocolate beautifully.
- All-purpose flour – gives the brownies their structure; avoid overmixing for a fudgy finish.
- Unsweetened cocoa powder – amplifies the chocolatey richness you’ll adore.
- Matcha powder – the star ingredient that brings a unique flavor and vibrant color!
- Salt – enhances all the flavors, balancing the sweetness perfectly.
- Chocolate chips (optional) – fold in for an extra chocolatey kick that’s hard to resist!
These matcha brownies bring an exciting twist to your dessert table, promising both flavor and a pop of green. Happy baking!
How to Make Matcha Brownies
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Preheat your oven to 350°F (175°C). This ensures even baking, giving your brownies that perfect texture. Grease an 8×8-inch baking pan or simply line it with parchment paper for easy removal later.
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Mix the melted butter and granulated sugar in a large mixing bowl. Whisk until the mixture is smooth and creamy. Now, add the eggs and vanilla extract, blending them until you achieve a well-combined mixture that feels luxuriously rich.
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Sift together the all-purpose flour, cocoa powder, matcha powder, and salt in a separate bowl. This step is crucial as it incorporates air into your dry ingredients, ensuring an evenly mixed batter that bakes beautifully.
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Combine the dry mixture with the wet ingredients gradually, stirring gently until just combined. It’s essential to be cautious here—overmixing can lead to dense brownies. If you’re feeling indulgent, fold in those tempting chocolate chips for an extra layer of deliciousness!
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Pour the brownie batter into your prepared baking pan, spreading it evenly with a spatula. This step helps ensure every bite is equally delicious, with no corners left behind!
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Bake in the preheated oven for 20–25 minutes. Keep an eye on them; when a toothpick inserted into the center comes out with a few moist crumbs, they’re ready!
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Cool in the pan for 10–15 minutes before transferring to a wire rack. This cooling time allows the brownies to set properly for a better texture.
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Cut into squares and serve! Your matcha brownies are ready to be enjoyed, showcasing that beautiful green hue and rich chocolate flavor!
Optional: Drizzle with melted chocolate for an even more decadent treat!
Exact quantities are listed in the recipe card below.
Matcha Brownies Variations
Feel free to personalize your matcha brownies with these delightful twists that will excite your taste buds!
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Gluten-Free: Substitute all-purpose flour with almond flour or a gluten-free blend for a tasty gluten-free version.
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Dairy-Free: Use coconut oil or dairy-free margarine instead of butter, and opt for non-dairy chocolate chips. Indulge without compromise!
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Nutty Boost: Add 1/2 cup of chopped walnuts or pecans to the batter for a delightful crunch that elevates the texture.
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Minty Fresh: Incorporate 1 teaspoon of peppermint extract into your batter for a refreshing mint chocolate matcha experience. A holiday-inspired hit!
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Extra Matcha: Increase the matcha powder to 1/4 cup for a bolder matcha flavor that fans will rave about. Each bite will bring a satisfying punch!
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Coconut Bliss: Mix in shredded coconut for a tropical twist, adding both texture and a deliciously sweet flavor that enhances the brownies.
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Spicy Kick: A pinch of chili powder or cayenne pepper can be added to the batter for a surprising heat that contrasts beautifully with the sweetness.
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Swirl It Up: Add a layer of cream cheese or peanut butter swirl to your brownie batter before baking for a rich and decadent twist that’s hard to resist!
How to Store and Freeze Matcha Brownies
Room Temperature: Keep your matcha brownies in an airtight container at room temperature for up to 3 days to maintain their moisture and flavor.
Fridge: If you prefer a firmer texture, refrigerate the brownies for up to a week. Make sure they’re in an airtight container to prevent them from drying out.
Freezer: Store matcha brownies in an airtight container or freezer bag for up to 3 months. Layer parchment paper between brownies to prevent sticking.
Reheating: To enjoy them warm, simply microwave a brownie for about 15-20 seconds. Enjoy the deliciousness of your matcha brownies all over again!
Make Ahead Options
These Matcha Brownies are perfect for busy weeknights or meal prep enthusiasts! You can prepare the brownie batter up to 24 hours in advance by mixing all the ingredients (just be sure to avoid overmixing). Once ready, simply refrigerate the batter in an airtight container. When it’s time to bake, pour the chilled mixture into your prepared pan and bake as directed, adding an extra minute or two if necessary for baking time to ensure they are perfectly done. This method not only saves you time but also allows the flavors to meld beautifully, resulting in delicious brownies that are just as fudgy and satisfying as if they were freshly made!
What to Serve with Matcha Brownies?
Complete your dessert experience with these delightful pairings that make every bite of your brownies even more memorable.
- Vanilla Ice Cream: The creamy richness of vanilla ice cream perfectly balances the earthy matcha flavor and adds a delightful contrast in temperature.
- Fresh Berries: Bright, juicy berries like strawberries or raspberries provide a refreshing tartness that helps cut through the fudgy sweetness of the brownies.
- Mint Tea: A soothing cup of herbal mint tea complements the matcha nicely, bringing a light and refreshing note to your dessert spread.
- Dark Chocolate Sauce: Drizzle warm dark chocolate sauce over the brownies for an indulgent touch, enhancing their chocolatey richness with every bite.
- Whipped Cream: Light, airy whipped cream adds a luscious topping that contrasts beautifully with the dense texture of each brownie square.
- Chopped Nuts: Sprinkle toasted almonds or walnuts on top for a satisfying crunch that offers a delightful contrast to the fudgy brownies.
- Coconut Milk: A chilled glass of coconut milk lends a tropical twist that works harmoniously with the matcha, creating a refreshing duo.
- Fruit Salad: A vibrant fruit salad can add a burst of color and a medley of flavors, rounding out your dessert with a healthful touch.
- Espresso: For coffee lovers, pairing your brownies with a shot of espresso will enhance the rich cocoa and matcha flavors, making every bite even more memorable.
Chef's Helpful Tips
- For the best Matcha Brownies, ensure your butter is fully melted but not hot, as this will help incorporate the sugar effectively for a smooth batter.
- When mixing your dry ingredients, sifting them together not only removes lumps but also aerates the flour for a lighter texture.
- Be careful not to overmix when combining wet and dry ingredients, as this can lead to dense brownies instead of the desired fudgy texture.
- Always test for doneness by inserting a toothpick; it should come out with a few moist crumbs for perfectly baked brownies.
Matcha Brownies Recipe FAQs
How do I choose the best matcha powder for my brownies?
Absolutely! Look for matcha that’s vibrant green and finely ground, as these qualities indicate freshness and flavor intensity. Ceremonial grade is the highest quality and is great for culinary use, providing a rich flavor profile. Avoid lower grades with a dull color or grainy texture, as they can affect your brownies’ taste.
What’s the best way to store leftover matcha brownies?
Very! To keep your brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you prefer a firmer texture, the refrigerator works well too, allowing them to last up to a week. Just ensure they’re sealed properly to avoid drying out!
Can I freeze my matcha brownies? If so, how?
Yes, you can freeze your matcha brownies! First, allow them to cool completely. Then, layer them in an airtight container or a freezer bag, placing parchment paper between each brownie to prevent sticking. They can be stored for up to 3 months. When ready to enjoy, simply thaw at room temperature or microwave for a quick warm-up!
What should I do if my brownies turn out too dry?
If your brownies come out dry, there’s hope! This often happens due to overbaking or using too much flour. Make sure not to overmix your batter, and check them a couple of minutes before the recommended baking time. If you’re looking for a fix after baking, try adding a dollop of whipped cream or a scoop of ice cream when serving for added moisture and richness.
Are matcha brownies safe for people with allergies?
Great question! Always check your ingredients for common allergens, especially if you’re baking for others. For those with gluten sensitivities, you can substitute all-purpose flour with a gluten-free blend. Additionally, matcha is generally safe for pets in small amounts, but always consult your vet before giving any human food to furry friends.
Can I add different ingredients to customize my matcha brownies?
Absolutely! The more, the merrier! Feel free to experiment by folding in nuts, dried fruits, or even other flavors like peppermint extract for a unique twist. Just remember to keep an eye on the overall balance of wet and dry ingredients to maintain that fudgy texture you love!
Matcha Brownies
Ingredients
- 1/2 cup Unsalted butter melted
- 1 cup Granulated sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1 cup All-purpose flour
- 1/4 cup Unsweetened cocoa powder
- 2 tablespoons Matcha powder
- 1/4 teaspoon Salt
- 1/2 cup Chocolate chips optional
Method
- Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan or line it with parchment paper.
- Mix the melted butter and granulated sugar in a large mixing bowl until smooth and creamy. Add the eggs and vanilla extract, blending well.
- Sift together the all-purpose flour, cocoa powder, matcha powder, and salt in a separate bowl.
- Combine the dry mixture with the wet ingredients gradually, stirring until just combined and fold in chocolate chips if desired.
- Pour the brownie batter into the prepared pan, spreading it evenly.
- Bake in the preheated oven for 20–25 minutes until a toothpick comes out with a few moist crumbs.
- Cool in the pan for 10–15 minutes before transferring to a wire rack.
- Cut into squares and serve.
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