There’s nothing quite like the vibrant flavors of a bright lemon and savory garlic dancing together in the kitchen. One evening, after a long day, I found myself rummaging through my fridge for something quick yet delicious to whip up. That’s when I discovered the perfect combination of chicken and broccoli waiting for me. With a few simple ingredients, this Lemon Garlic Chicken & Broccoli Skillet became my go-to dish for midweek meals—to satisfy my cravings while keeping things effortlessly fresh.
Imagine the sizzle of chicken turning golden brown next to crisp-tender broccoli, all bathed in zesty lemon juice and aromatic garlic. It’s not just a meal; it’s a hug on a plate. Plus, in just 25 minutes—yes, you read that right—you can have a colorful, nutritious feast ready to share at the dinner table. Whether you’re feeding the family or looking to impress some guests, this dish is versatile enough to tick all the boxes. Let’s dive into this delightful recipe that promises to transform your weeknight dinners!
Why You'll Love This Lemon Garlic Chicken & Broccoli Skillet
- This Lemon Garlic Chicken & Broccoli Skillet is a breeze to make, requiring just 25 minutes from start to finish, which means more time for you to relax.
- The combination of fresh lemon and garlic creates a flavor explosion that will have your taste buds dancing with joy.
- Its versatility allows you to serve it over rice or quinoa, making it a fantastic option for any meal, whether it’s a cozy dinner for one or a gathering with friends.
- The vibrant colors of the dish not only make it visually appealing, but they also highlight the fresh ingredients, making it a feast for the eyes as well as the palate.
Lemon Garlic Chicken & Broccoli Ingredients
For the Chicken
• 1 lb chicken breasts – boneless and skinless for easy cooking and a tender bite that blends beautifully with the other flavors.
• Salt and pepper – essential seasonings to enhance the natural taste of the chicken.
• 1 teaspoon dried oregano – adds a delightful Mediterranean aroma; feel free to substitute with Italian seasoning if you prefer!
For the Skillet
• 2 tablespoons olive oil – provides a rich base for sautéing and helps achieve that golden-brown color on the chicken.
• 3 cloves garlic – minced for maximum flavor; fresh garlic gives the best taste, but pre-minced can work in a pinch.
• 1 head of broccoli – cut into florets to ensure even cooking and a lovely crispy texture.
• 1/4 cup chicken broth – adds moisture and depth to the dish; you can also use water if needed.
For the Finish
• 1 lemon – juiced and zested to bring a bright, refreshing zing that sets this Lemon Garlic Chicken & Broccoli Skillet apart!
• Fresh parsley – chopped for garnish, adding a pop of color and a hint of freshness to each serving.
With these ingredients in hand, you’re well on your way to creating a dish that’s not just a meal, but an experience that warms the soul!
How to Make Lemon Garlic Chicken & Broccoli Skillet
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Season the chicken pieces with salt, pepper, and dried oregano in a bowl. This simple step ensures your chicken is flavorful right from the beginning!
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Heat the olive oil in a large skillet over medium-high heat. Once it shimmers, you’re ready to add the chicken.
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Cook the seasoned chicken in the skillet for about 5-7 minutes, stirring occasionally. Look for that beautiful golden brown color and make sure it’s cooked through. Then, remove it from the skillet and set aside.
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Sauté the minced garlic in the same skillet for about 30 seconds until it’s fragrant. This will infuse the dish with an irresistible aroma. Be careful not to let it burn!
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Add the broccoli florets and chicken broth to the skillet. Cover it up and let it cook for about 3-4 minutes until the broccoli is bright green and tender-crisp.
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Return the cooked chicken to the skillet, mixing it with the broccoli. This will help the flavors mingle beautifully.
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Pour in the lemon juice and zest, stirring gently to combine. Cook for an additional 1-2 minutes to meld those delicious flavors together.
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Garnish with fresh parsley before removing from heat. The vibrant green adds a lovely touch!
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Serve warm on its own or over rice or quinoa for a hearty meal. Enjoy the symphony of flavors!
Optional: Add a sprinkle of chili flakes for a bit of heat.
Exact quantities are listed in the recipe card below.
Lemon Garlic Chicken & Broccoli Variations
Feel free to explore different twists on this delicious dish and make it uniquely yours!
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Gluten-Free: Substitute regular chicken broth with gluten-free broth to make this dish suitable for gluten-sensitive diners.
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Herb Boost: Swap dried oregano for fresh herbs like basil or thyme for a more vibrant flavor profile. Fresh herbs release a delightful aroma.
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Vegetable Varieties: Add bell peppers or snap peas alongside broccoli for extra color and nutrition. This not only enhances the visual appeal but also adds diverse flavors.
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Creamy Addition: Stir in a splash of heavy cream or dairy-free alternative to create a luscious, creamy sauce that coats each piece beautifully. The richness elevates the dish to new heights!
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Spicy Kick: Toss in a pinch of red chili flakes or diced jalapeños for those who enjoy a little heat. The added spice will awaken your taste buds and give the dish an exciting zing.
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Pasta Fusion: Serve the mixture over cooked pasta for a hearty meal that’s filling and comforting. The pasta will absorb the delicious lemon-garlic sauce perfectly!
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Zesty Quinoa: Use quinoa instead of rice for a protein-packed alternative that adds a chewy texture, making each bite even more satisfying. It’s a wholesome twist that complements the dish’s flavor.
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Lemon Herb Marinade: Marinate the chicken in lemon juice, garlic, and herbs for an hour before cooking for enhanced flavor. This prep step makes a wonderful impact on taste and tenderness.
How to Store and Freeze Lemon Garlic Chicken & Broccoli Skillet
Fridge: Store any leftovers in an airtight container for up to 3 days. This helps maintain the freshness of the chicken and broccoli.
Freezer: If you want to freeze the Lemon Garlic Chicken & Broccoli Skillet, place it in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: Gently reheat in a skillet over low heat, adding a splash of chicken broth if needed to retain moisture. Aim for an internal temperature of 165°F (74°C) before serving.
What to Serve with Lemon Garlic Chicken & Broccoli Skillet?
Elevate your dining experience by pairing this vibrant dish with complementary sides that enhance its delightful flavors.
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Fluffy Quinoa: A nutty base that absorbs flavors beautifully and brings a wholesome, chewy texture to your plate.
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Garlic Bread: Warm, buttery slices infused with garlic are perfect for soaking up every drop of zesty lemon juice left on your plate.
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Crispy Roasted Potatoes: Golden-brown potatoes with a crisp exterior add a satisfying crunch while balancing the lightness of the chicken and broccoli.
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Garden Salad: A fresh mix of greens, tomatoes, and cucumbers dressed lightly with vinaigrette adds a refreshing contrast to the dish.
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Creamy Mashed Cauliflower: This velvety side is a low-carb alternative to mashed potatoes, offering a light and buttery texture that complements the protein well.
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Lemon Ice Tea: A chilled beverage that mirrors the refreshing lemony notes of your meal, making for a perfectly harmonized dining experience.
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Chocolate Mousse: For dessert, this rich and creamy treat provides a delightful finish after the savory warmth of the skillet. Its sweetness balances the earlier bright flavors beautifully.
Make Ahead Options
These Lemon Garlic Chicken & Broccoli Skillet ingredients are perfect for meal prep, allowing you to enjoy flavorful home-cooked meals on busy nights! You can season the chicken with salt, pepper, and dried oregano up to 24 hours in advance; simply refrigerate it in an airtight container. Additionally, wash and cut the broccoli florets the day before to save time. When you’re ready to serve, simply heat olive oil in your skillet and proceed with cooking as directed. To maintain the quality of the chicken, be sure it is well-sealed to prevent any drying out. With these prep tips, you’ll have a delicious dinner ready with minimal effort!
Chef's Helpful Tips
- For the Lemon Garlic Chicken & Broccoli Skillet, ensure that the chicken is cut into uniform bite-sized pieces for even cooking and to avoid any undercooked pieces.
- When sautéing the garlic, watch closely as it can quickly go from perfectly fragrant to burnt in just a few seconds.
- Aim to cook the broccoli until it is bright green and tender-crisp to maintain a nice texture and prevent it from becoming mushy.
- Lastly, remember to let the lemon juice and zest blend in for just a couple of minutes to enhance all the flavors without overpowering the dish with acidity.
Lemon Garlic Chicken & Broccoli Skillet Recipe FAQs
What is the best way to choose broccoli for this recipe?
Absolutely! When selecting broccoli, look for heads that are firm with tight florets and a vibrant green color. Avoid any that have yellowing leaves or dark spots all over, as these are signs of aging. Fresh broccoli will give you that satisfying crunch in your dish!
How long can I store leftovers of Lemon Garlic Chicken & Broccoli Skillet?
You can store any leftovers in an airtight container in the fridge for up to 3 days. Make sure to allow it to cool before sealing to keep it fresh and tasty!
Can I freeze Lemon Garlic Chicken & Broccoli Skillet?
Very much so! To freeze, let the dish cool completely, then transfer it to a freezer-safe container. You can store it for up to 2 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight and reheat it gently in a skillet or microwave.
What should I do if my chicken turns out dry?
If your chicken comes out a bit dry, don’t worry! Next time, reduce the cooking time slightly or ensure your heat isn’t too high—chicken can become overcooked quickly. You can also add a splash of chicken broth while reheating to help regain moisture.
Is this recipe suitable for people with food allergies?
Make sure to check for common allergens! This Lemon Garlic Chicken & Broccoli Skillet is naturally gluten-free. However, for those with garlic allergies or aversions, you can either exclude the garlic or use garlic-infused oil for flavor without the actual cloves. Always double-check any pre-packaged ingredients to ensure they meet dietary needs!
Lemon Garlic Chicken & Broccoli Skillet
Ingredients
- 1 lb chicken breasts boneless and skinless
- to taste Salt
- to taste Pepper
- 1 teaspoon dried oregano or Italian seasoning
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 head broccoli cut into florets
- 1/4 cup chicken broth or water
- 1 lemon juiced and zested
- to taste Fresh parsley chopped for garnish
Method
- Season the chicken pieces with salt, pepper, and dried oregano in a bowl.
- Heat the olive oil in a large skillet over medium-high heat.
- Cook the seasoned chicken in the skillet for about 5-7 minutes, stirring occasionally.
- Remove the cooked chicken from the skillet and set aside.
- Sauté the minced garlic in the same skillet for about 30 seconds until fragrant.
- Add the broccoli florets and chicken broth to the skillet and cover it.
- Cook for about 3-4 minutes until the broccoli is bright green and tender-crisp.
- Return the cooked chicken to the skillet, mixing it with the broccoli.
- Pour in the lemon juice and zest, stirring gently.
- Garnish with fresh parsley before serving.
- Serve warm on its own or over rice or quinoa.
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