The first bite of a warm Classic Jelly Donut transports me straight back to my childhood, where weekends were filled with the smell of freshly baked treats wafting through the house. Picture this: golden-brown donuts, lightly coated in sugar, bursting with sweet strawberry jam at their core. It’s a delightful experience that’s hard to resist—perfect for a cozy brunch, a special occasion, or simply a sweet escape from the everyday routine.
During one particularly rainy afternoon, I decided to escape the confines of my usual snacks and take a leap into the world of homemade donuts. The outcome was nothing short of magical! Not only did I satisfy my longing for something homemade, but I also discovered the joy of creating these fluffy, irresistible treats from scratch. These Classic Jelly Donuts are not just easy to make; they’re versatile enough to impress anyone, whether you’re feeding family, friends, or yourself.
Join me as we dive into this delightful journey of homemade sweetness—you’ll find that the process is just as fulfilling as indulging in the final product!
Why You'll Love This Classic Jelly Donuts
- These Classic Jelly Donuts are incredibly easy to make, ensuring you can whip them up without any fuss.
- The delightful flavor of the warm, sweet donut combined with the burst of strawberry jam creates a mouthwatering experience that is hard to resist.
- They are versatile enough to be enjoyed at brunch, dessert, or even as a mid-afternoon snack, making them perfect for any occasion.
- Visually appealing with their golden-brown exterior and sugary coating, these donuts are sure to impress your guests and family alike.
Classic Jelly Donut Ingredients
• Dive into the delightful world of homemade Classic Jelly Donuts with these easy-to-follow ingredients!
For the Dough
- Warm water – 110–115°F helps activate the dough for a fluffy texture.
- Active dry yeast – This is the key to making the donuts rise beautifully.
- Sugar – Divided to provide the right sweetness and feed the yeast.
- Warm whole milk – Also at 110–115°F for a rich, creamy taste.
- Unsalted butter – Melted to add richness; feel free to substitute with coconut oil for a dairy-free option.
- Large egg yolks – They contribute to the donut’s lovely color and softness.
- Salt – Just a touch enhances all the flavors in the dough.
- All-purpose flour – Essential for structure; ensure it’s sifted for lightness.
For the Filling and Coating
- Strawberry jam – A deliciously sweet surprise inside your Classic Jelly Donuts; raspberry or raspberry can be great substitutes too.
- Large egg whites – Beaten to help with coating and add extra fluffiness.
- Vegetable oil – For frying; ensure it’s hot enough for crispy edges!
- Granulated sugar – Use a cup for coating the warm donuts for a sweet, sugary finish.
Get ready to whisk, fry, and enjoy these sweet bites of joy that are sure to spark your creativity in the kitchen!
How to Make Classic Jelly Donuts
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Activate the Yeast: In a small bowl, combine warm water, yeast, and 1 teaspoon sugar. Let it sit for about 5 minutes until it’s nice and foamy. This is crucial for the donuts to rise perfectly!
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Mix the Wet Ingredients: In a large bowl, whisk together the remaining sugar, warm milk, melted butter, egg yolks, and salt. Then, add your foamy yeast mixture to this heavenly blend and stir well.
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Combine with Flour: Gradually sprinkle in the flour, mixing until a soft dough begins to form. Knead the dough for 6 to 8 minutes until it feels smooth and elastic—this may take a little elbow grease, but it’s worth it!
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Let it Rise: Place your kneaded dough in a greased bowl, cover it with a cloth, and let it rise in a warm spot until it doubles in size, about 1 hour. You’ll know it’s ready when it looks puffy and inviting.
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Shape the Donuts: Roll the risen dough on a floured surface to about 1/2 inch thick. Use a 2-3 inch cutter to cut out rounds. Cover these darling shapes and let them rise again for 30 minutes—patience is key!
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Heat the Oil: In a deep pot, heat the vegetable oil to 350°F (175°C). This hot oil will give your donuts that perfect, crispy exterior! Fry the donuts in small batches for about 1 minute on each side, until they’re golden brown. Drain them on paper towels to remove excess oil.
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Coat in Sugar: While they’re still warm, roll the donuts in granulated sugar for a delightful sugary coating that makes each bite blissful.
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Fill with Jam: Using a piping bag or a spoon, fill each warm donut with luscious strawberry jam. Now, take a moment to enjoy the anticipation before serving—you’ve earned it!
Optional: Dust with powdered sugar for an extra sweet touch!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Classic Jelly Donuts
Room Temperature: Keep your Classic Jelly Donuts in an airtight container for up to 2 days at room temperature to maintain their delightful texture and flavor.
Fridge: If you want to extend their freshness, store the donuts in the refrigerator for up to 5 days. Just make sure they’re in a sealed container to prevent drying out.
Freezer: For longer storage, freeze the donuts in a single layer on a baking sheet until solid. Then, transfer them to a zip-top bag where they can last for up to 2 months.
Reheating: To enjoy warm donuts, simply reheat frozen donuts in the oven at 300°F (150°C) for about 10 minutes or until heated through. Don’t forget to roll them in sugar again for that freshly made taste!
What to Serve with Classic Jelly Donuts?
Indulging in a warm, sugary Classic Jelly Donut is a treat in itself, but pairing it with the perfect sides can elevate your brunch or dessert experience to a whole new level.
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Fresh Fruit Salad: A light and zesty salad can contrast beautifully with the sweet richness of the donuts. Seasonal fruits like berries and melons add freshness and a pop of color to your table.
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Coffee or Espresso: The rich bitterness of a freshly brewed cup perfectly balances the sweetness of the donuts, making every bite and sip a delightful combination. It’s the classic pairing for a cozy brunch or afternoon treat.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream on the side complements the warm, stuffed donuts perfectly, providing a heavenly contrast of textures. Just imagine the bliss of melting ice cream mingling with strawberry jam!
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Hot Chocolate: For a comforting twist, serve your donuts with a cup of rich hot chocolate. The warm, chocolatey drink enhances the sweetness and adds a luxurious feel to your snack time.
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Maple Syrup: Drizzling warm maple syrup over your Classic Jelly Donuts can add a delicious touch of sweetness. It’s a fun way to take your dessert experience up a notch!
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Whipped Cream: Light and airy, fresh whipped cream adds both texture and a touch of class to these delightful donuts. Serve it on the side, or dollop some right on top for a festive touch.
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Cinnamon Sugar Toast: Simple yet delicious, a slice of cinnamon sugar toast serves as the perfect accompaniment. The spices highlight the sweet flavors in the donuts and add a cozy feel to your meal.
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Sparkling Water: A refreshing glass of sparkling water with a twist of lemon enhances the flavors and cleanses your palate beautifully, making it a perfect drink option to enjoy with your donuts.
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Milkshake: Try pairing your donuts with a strawberry or vanilla milkshake for a playful and nostalgic treat. The creamy texture and sweet flavor make it a fun and indulgent pairing.
Explore these delightful pairings to create moments of joy and sweetness, turning an ordinary snack into an extraordinary feast!
Classic Jelly Donuts Variations
Customize your Classic Jelly Donuts for a delightful twist that excites your taste buds and sparks your creativity!
- Gluten-Free: Use a gluten-free flour blend to cater to those with dietary restrictions while keeping the texture deliciously light.
- Different Fillings: Try raspberry, blueberry, or lemon curd instead of strawberry jam for a fresh burst of flavor.
- Vegan: Substitute eggs with flaxseed meal and use almond milk and coconut oil for a vegan-friendly take on these treats.
- Baked Option: For a healthier twist, bake the donuts at 375°F (190°C) until golden, using a donut pan instead of frying.
- Spiced Sugar: Mix cinnamon or nutmeg into the sugar coating for a warm, spiced flavor that elevates the sweetness.
- Chocolate Glaze: Dip cooled donuts into a rich chocolate ganache for an indulgent chocolate-covered treat everyone will love.
- Bright Citrus: Add lemon or orange zest to the dough for a zesty flavor brightening up the sweetness of the jam.
- Fruity Glaze: Combine powdered sugar with fresh fruit juice for a fruity glaze, providing a lovely shine and flavor boost.
Feel free to experiment, make it your own, and enjoy the process!
Make Ahead Options
These Classic Jelly Donuts are perfect for busy home cooks who want to save time without sacrificing flavor! You can make the dough up to 24 hours in advance; simply prepare it and let it rise, then cover and refrigerate until you’re ready to shape the donuts. For even easier prep, consider frying the donuts in batches and storing them in an airtight container for up to 3 days. To maintain freshness, simply reheat them in an oven for a few minutes before filling with jam. When ready to serve, coat them in sugar, fill with strawberry jam, and enjoy that warm, homemade goodness with minimal effort!
Chef's Helpful Tips
- When making Classic Jelly Donuts, ensure your warm water and milk are between 110-115°F to activate the yeast effectively without killing it.
- Avoid over-kneading the dough; just knead until it becomes smooth and elastic for the best texture.
- When frying, work in small batches to maintain the oil temperature, which should be at 350°F for crispy donuts.
- Lastly, fill your donuts with jam while still warm for the best flavor experience.
Classic Jelly Donuts Recipe FAQs
What should I look for when selecting ingredients for my Classic Jelly Donuts?
Absolutely! When selecting your ingredients, ensure your yeast is fresh and active by checking the expiration date. The warm milk and water should feel comfortably warm to your wrist—ideally, between 110-115°F. For butter, stick to unsalted to control sweetness, and go for a vibrant strawberry jam for filling; it should be smooth and free from any dark spots or unusual flavors.
How should I store my Classic Jelly Donuts?
Store your Classic Jelly Donuts in an airtight container at room temperature for up to 2 days to keep them soft. If you want to prolong their life, refrigerate them in a sealed container for up to 5 days. Just remember, freshness is the key for that delightful taste!
Can I freeze the donuts?
Yes, very! To freeze your Classic Jelly Donuts, first, place them in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Once solid, transfer them to a zip-top freezer bag, removing as much air as possible. They’ll stay fresh for up to 2 months. When you’re ready to enjoy, reheat them in the oven at 300°F (150°C) for about 10 minutes to regain that fresh-baked goodness.
What if my donuts didn’t rise properly?
If your Classic Jelly Donuts didn’t rise as expected, it might be due to the yeast being inactive or the dough being too cold. Ensure your yeast is fresh, and double-check that your warm water and milk are at the right temperature (110-115°F). If the dough is too cold, let it sit in a warm spot to encourage rising. It might also help to knead the dough a bit more to develop gluten structure.
Are Classic Jelly Donuts safe for pets or those with allergies?
The ingredients in Classic Jelly Donuts are not suitable for pets; for instance, sugar and yeast can be harmful to dogs. If you have allergies, be cautious of the wheat flour and dairy products. Consider alternatives like gluten-free flour or dairy-free substitutes to cater to different dietary needs. Always ensure fillings are allergy-friendly too!
Classic Jelly Donuts
Ingredients
- 1 cup Warm water 110–115°F
- 2 teaspoons Active dry yeast
- 1/4 cup Sugar divided
- 1 cup Warm whole milk 110–115°F
- 1/4 cup Unsalted butter melted
- 3 large Egg yolks
- 1 teaspoon Salt
- 3 cups All-purpose flour sifted
- 1 cup Strawberry jam or raspberry jam
- 2 large Egg whites beaten
- 2 cups Vegetable oil for frying
- 1 cup Granulated sugar for coating
Method
- In a small bowl, combine warm water, yeast, and 1 teaspoon sugar. Let it sit for about 5 minutes until it's foamy.
- In a large bowl, whisk together the remaining sugar, warm milk, melted butter, egg yolks, and salt. Add the yeast mixture and stir well.
- Gradually mix in the flour until a soft dough forms. Knead for 6 to 8 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with cloth, and let rise until doubled, about 1 hour.
- Roll the dough on a floured surface to 1/2 inch thick. Cut out rounds and let them rise for 30 minutes.
- Heat vegetable oil to 350°F (175°C). Fry donuts in batches for about 1 minute on each side until golden brown.
- Roll warm donuts in granulated sugar for a sugary coating.
- Fill each donut with strawberry jam using a piping bag or spoon.
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