As the sun rises and casts a warm glow through my kitchen window, I can’t help but think about the delightful mornings filled with comforting aromas. There’s something truly special about waking up to the scent of cinnamon wafting through the air, and today, I’m excited to share my Cinnamon Breakfast Squares with Yogurt and Berries. This recipe is born out of my quest for a breakfast that not only satisfies the morning hunger pangs but also feels like a cozy hug.
Imagine your family gathering around the table, anticipation in the air as these golden squares cool just long enough to slice through their fluffy texture. Topped with creamy Greek yogurt and a medley of fresh berries, they become a colorful, delicious start to any day. Not only are these breakfast squares a feast for the eyes, but they are also quick to whip up, making them perfect for busy mornings or leisurely weekends alike.
Join me as I guide you through this easy-to-follow recipe, designed to bring a little joy and flavor back to your breakfast routine. With every bite, you’ll be reminded that homemade food truly makes the heart—and the stomach—happy.
Why You'll Love This Cinnamon Breakfast Squares with Yogurt and Berries
- These Cinnamon Breakfast Squares with Yogurt and Berries are incredibly easy to make, allowing you to whip up a delicious breakfast in just 35 minutes.
- The warm cinnamon flavor combined with creamy yogurt and fresh berries creates a delightful taste sensation that everyone will adore.
- With their vibrant colors and appealing textures, these squares are not only tasty but also visually stunning, making them perfect for gatherings or special occasions.
- Plus, with wholesome ingredients like Greek yogurt and whole wheat flour, you can feel good about serving them to your loved ones.
- These breakfast squares are sure to become a family favorite that will leave everyone coming back for seconds.
Cinnamon Breakfast Squares Ingredients
• Get ready to delight your mornings!
For the Base
- Honey Bunches of Oats Morning Energy Cinnamon Crunch cereal – adds a sweet crunch and delicious cinnamon flavor.
- Whole wheat flour – provides added fiber and a nutty taste.
- Baking powder – helps the squares rise to a fluffy texture.
- Salt – enhances all the flavors in the dish.
- Sugar – balances out the cinnamon and cereal’s taste.
- Cinnamon – the star of the show, infusing the squares with a warm, comforting essence.
For the Batter
- Large eggs – bind the ingredients together and add richness.
- Nonfat milk – keeps the batter moist and complements the flavors nicely.
- Melted butter – adds a hint of richness, making them extra tender.
- Vanilla extract (optional) – introduces a sweet aroma that blends beautifully with cinnamon.
For Topping
- Greek yogurt – creamy and protein-packed, it adds a tangy freshness to each bite.
- Fresh berries – pop of color and flavor; feel free to mix blackberries, raspberries, blueberries, or strawberries for variety.
- Honey – for drizzling, adding natural sweetness to the finished squares.
- Nutmeg or cinnamon – a sprinkle on top enhances the flavor profile of these delicious Cinnamon Breakfast Squares.
How to Make Cinnamon Breakfast Squares with Yogurt and Berries
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Preheat your oven to 350°F (175°C). Make sure to grease or line your 8×8-inch baking dish to prevent sticking while ensuring an easy release when it’s time to serve these delicious squares.
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Combine the dry ingredients in a bowl. Take your Honey Bunches of Oats cereal, whole wheat flour, baking powder, salt, sugar, and cinnamon. Stir them together until well mixed, and let the warm, cozy aroma of cinnamon fill your kitchen.
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Whisk together the wet ingredients in another bowl. Crack the eggs, pour in the nonfat milk, melted butter, and vanilla extract (if using). Mix until smooth and creamy—this will help create a tender texture in your breakfast squares.
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Mix the wet and dry ingredients with care. Gently stir the wet mixture into the dry ingredients until just combined; be careful not to overmix, as this can lead to dense squares.
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Pour the batter into the prepared baking dish. Spread it evenly to ensure that every slice bakes just right and becomes golden and fluffy.
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Bake for 20–25 minutes. Keep an eye on the oven; they’re done when the tops are golden brown and a toothpick inserted in the center comes out clean.
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Cool slightly before cutting. Let your squares rest for a few minutes—this helps them set up just right and makes cutting them into neat squares easier.
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Top each square with Greek yogurt. Layer on a generous scoop of creamy yogurt and finish with a colorful assortment of fresh berries, creating a beautiful breakfast presentation.
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Sprinkle nutmeg or cinnamon on top before serving. This final touch adds an inviting warmth to your Cinnamon Breakfast Squares and makes them even more enticing for your loved ones.
Optional: Feel free to add a few chopped nuts for an added crunch!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Cinnamon Breakfast Squares with Yogurt and Berries are ideal for meal prep, saving you precious time during busy mornings! You can prepare the batter up to 24 hours in advance by mixing the dry and wet ingredients separately and storing them in the refrigerator. Additionally, you can bake the squares and keep them fresh in an airtight container for up to 3 days. To maintain their delightful texture, let them cool completely before storing. When you’re ready to serve, simply reheat the squares in the microwave for 15-20 seconds and top with Greek yogurt, fresh berries, and a drizzle of honey for a quick, satisfying breakfast that feels just as delicious as the day they were made!
How to Store and Freeze Cinnamon Breakfast Squares
Fridge: Store leftover squares in an airtight container in the fridge for up to 3 days. This keeps them fresh and ready for a quick breakfast or snack.
Freezer: For longer storage, wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months without losing flavor.
Reheating: To enjoy your frozen Cinnamon Breakfast Squares, simply thaw them in the fridge overnight and reheat in the microwave for 20-30 seconds, or until warmed through.
Serving: Top with Greek yogurt and fresh berries just before serving for a delightful breakfast experience that feels like a warm hug!
What to Serve with Cinnamon Breakfast Squares with Yogurt and Berries?
Delightful breakfasts deserve equally lovely accompaniments to complete the experience.
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Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing crunch that beautifully contrasts the warmth of the cinnamon squares.
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Nutty Granola: The added texture and nutty flavor create a satisfying crunch and balance the creamy yogurt topping.
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Maple Syrup Drizzle: For those who love a touch of sweetness, a drizzle of maple syrup enhances the natural flavors of the squares and complements the berries.
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Herbal Tea: A fragrant cup of chamomile or mint tea pairs wonderfully with the spices, making every bite feel calming and comforting.
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Coffee or Latte: The boldness of coffee perfectly complements the sweet cinnamon, creating a delightful balance for your morning.
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Greek Yogurt Parfait: Layer the yogurt with more berries and granola for a stunning presentation and an extra protein boost.
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Cinnamon Sugar Toast: This sweet and crispy side echoes the flavors of the squares, wrapping the meal in a delightful cinnamon embrace.
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Chia Pudding: A creamy, nutrient-packed pudding complements the breakfast squares, offering a boost of fiber while being utterly satisfying.
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Milk or Almond Milk: Serve a cold glass alongside for a refreshing and classic breakfast pairing that can’t be beaten.
Cinnamon Breakfast Squares Variations
Feel free to get creative and personalize these squares to suit your taste buds!
- Gluten-Free: Substitute whole wheat flour with almond flour or your favorite gluten-free blend for a tasty alternative.
- Dairy-Free: Use almond or coconut milk instead of nonfat milk, and consider a dairy-free yogurt option for a creamy topping.
- Fruit Forward: Add chopped apples or bananas into the batter for a fruity twist, giving a delightful natural sweetness.
- Nutty Crunch: Fold in some chopped walnuts or pecans into the batter for a satisfying crunch; they complement the cinnamon beautifully.
- Chocolate Delight: Mix in a handful of mini chocolate chips for a dash of sweetness that makes every bite feel like a treat.
- Spice It Up: Enhance the flavor with a dash of nutmeg, ginger, or even a pinch of cayenne for a warm heat that surprises your palate.
- Extra Protein: Incorporate a scoop of protein powder into the batter for a filling, energizing breakfast option that fuels your day.
- Savory Twist: Sauté some spinach and feta to layer atop the yogurt for a savory variation, perfect for those who love a hearty breakfast.
Experiment with these ideas and make these breakfast squares truly your own!
Chef's Helpful Tips
- To ensure your Cinnamon Breakfast Squares turn out light and fluffy, avoid overmixing the batter after combining wet and dry ingredients.
- Make sure to use fresh eggs and milk for the best flavor and texture in your squares, as older ingredients can negatively impact the outcome.
- When cutting the squares, allow them to cool slightly to avoid crumbling, which also helps maintain their shape.
- Lastly, keep a close eye on the baking time; every oven is different, and it’s best to check for doneness a couple of minutes before the suggested time to prevent overbaking.
Cinnamon Breakfast Squares with Yogurt and Berries Recipe FAQs
How can I choose the right cereal for my Cinnamon Breakfast Squares?
Absolutely! For an ideal texture and flavor, look for Honey Bunches of Oats Morning Energy Cinnamon Crunch cereal, as it’s designed to hold up well in baking while imparting a delightful cinnamon taste. You can also substitute with other similar cereals, but be cautious about sweetness levels; you might need to adjust the sugar accordingly.
What is the best way to store leftover Cinnamon Breakfast Squares?
Very! To keep your Cinnamon Breakfast Squares fresh, place them in an airtight container in the fridge. They will last up to 3 days, maintaining their deliciousness and tenderness. If you prefer them warm, just pop them in the microwave for a few seconds to take the chill off before enjoying.
Can I freeze my Cinnamon Breakfast Squares?
Yes, absolutely! To freeze them, I recommend wrapping each square tightly in plastic wrap and then placing them in a freezer-safe bag. They can stay fresh for up to 3 months. When you’re ready to indulge, just thaw them overnight in the fridge and reheat them in the microwave for 20-30 seconds.
What should I do if my squares end up too dense?
Ah, don’t fret! If your squares turn out dense, it may be due to overmixing the batter. Next time, gently stir the wet and dry ingredients until just combined. Additionally, ensure your baking powder is fresh, as expired leavening can impact texture. If they seem done but feel heavy, you might have baked them too long; check with a toothpick just a couple of minutes before the suggested time.
Are there any allergens in this recipe I should be aware of?
Definitely! This recipe contains eggs, dairy, and wheat, making it unsuitable for those with allergies to these ingredients. You can substitute with egg replacers and non-dairy milk alternatives for a more inclusive version. Just be mindful of the textures; for instance, some plant-based yogurts can be thinner, which may affect how toppings adhere.
Can I add extra toppings to my Cinnamon Breakfast Squares?
Of course! The more, the merrier! Feel free to get creative with toppings—sliced bananas, chopped nuts, or even a sprinkle of granola can add different textures and flavors. Just remember to add these right before serving for the best taste experience!
Cinnamon Breakfast Squares with Yogurt and Berries
Ingredients
- 2 cups Honey Bunches of Oats Morning Energy Cinnamon Crunch cereal adds a sweet crunch and delicious cinnamon flavor
- 1 cup Whole wheat flour provides added fiber and a nutty taste
- 1 tbsp Baking powder helps the squares rise to a fluffy texture
- 1/2 tsp Salt enhances all the flavors in the dish
- 1/2 cup Sugar balances out the cinnamon and cereal's taste
- 2 tsp Cinnamon infusing the squares with a warm, comforting essence
- 3 large Eggs bind the ingredients together and add richness
- 1 cup Nonfat milk keeps the batter moist and complements the flavors nicely
- 1/4 cup Melted butter adds a hint of richness
- 2 tsp Vanilla extract introduces a sweet aroma that blends beautifully with cinnamon
- 1 cup Greek yogurt adds a tangy freshness
- 2 cups Fresh berries mix blackberries, raspberries, blueberries, or strawberries
- 2 tbsp Honey for drizzling over the squares
- 1 tsp Nutmeg or cinnamon a sprinkle enhances the flavor profile
Method
- Preheat your oven to 350°F (175°C) and grease or line your baking dish.
- Combine the dry ingredients in a bowl: cereal, flour, baking powder, salt, sugar, and cinnamon.
- Whisk together the wet ingredients in another bowl: eggs, milk, melted butter, and vanilla extract.
- Mix the wet and dry ingredients together gently until just combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 20–25 minutes, checking for golden brown tops.
- Cool slightly before cutting into squares.
- Top each square with Greek yogurt and an assortment of fresh berries.
- Sprinkle nutmeg or cinnamon on top before serving.
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