There’s nothing quite like the comforting aroma of Chicken Spiedini wafting through your kitchen on a busy weeknight. As I prepped this dish, the sizzle of olive oil combined with the fragrance of garlic filled the air, instantly lifting my spirits. This recipe not only reminded me of sun-drenched summer evenings spent grilling with friends, but it also brought a sense of nostalgia for simpler times shared around a table, enjoying good food and laughter.
If you’re like me, weary of the same takeout routine, then this Chicken Spiedini is the perfect antidote. It’s incredibly easy to make yet sophisticated enough to impress dinner guests. With just a handful of ingredients, you can create juicy, flavorful skewers that are both versatile and crowd-pleasing. Whether you choose to fry them to golden perfection or whip them up in the oven, each bite is a delightful combination of zesty lemon, aromatic herbs, and crispy breadcrumbs. Get ready to fall in love with this comforting classic that’s made right at home!
Why You'll Love This Chicken Spiedini
- You’ll love how easy Chicken Spiedini is to prepare, with just a few simple ingredients coming together for maximum flavor.
- The versatility of this recipe means you can fry or bake the skewers, allowing you to choose the cooking method that fits your schedule.
- This dish is truly a crowd-pleaser, perfect for gatherings or a cozy family dinner, and it will leave everyone asking for seconds.
- The visual appeal of golden-brown, perfectly cooked skewers makes them not just delicious but also a stunning centerpiece on your table.
- Each bite bursts with juicy chicken and zesty lemon, making this dish a delightful treat you won’t forget.
Chicken Spiedini Ingredients
For the Chicken Marinade
• Boneless skinless chicken pieces – 2 pounds for tender and juicy skewers.
• Olive oil – 1/4 cup enhances flavor and keeps the chicken moist.
• Lemon juice – 2 tablespoons adds a zesty kick and tenderizes the meat.
• Garlic cloves, minced – 2 cloves for aromatic depth.
• Fresh parsley, chopped – 1 tablespoon adds freshness and color.
• Salt – 1 teaspoon brings out the flavors perfectly.
• Black pepper – 1/2 teaspoon for just the right amount of heat.
• Red pepper flakes – 1/2 teaspoon for a touch of spice.
For the Coating
• Egg – 1, used to help the breadcrumbs adhere to the chicken.
• Breadcrumbs – 1 cup gives that delightful crunch.
• Grated Parmesan cheese – 1/4 cup elevates the flavor with its rich cheesiness.
• Salt – 1 teaspoon (for coating) to enhance the crust.
• Black pepper – 1/4 teaspoon (for coating) for extra seasoning.
For Cooking
• Olive oil – for frying or drizzling, ensuring a crispy texture.
Enjoy making this Chicken Spiedini and relive the comforting moments it brings into your home!
How to Make Chicken Spiedini
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Whisk Together: In a large bowl, whisk together olive oil, lemon juice, minced garlic, chopped parsley, salt, black pepper, and red pepper flakes. This fragrant marinade comes together wonderfully—let the chicken soak in this mix for at least 30 minutes.
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Beat the Egg: In a separate bowl, crack and beat the egg. This will help create a nice coating on the chicken.
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Mix the Coating: In another bowl, combine breadcrumbs, grated Parmesan cheese, salt, and black pepper. Stir well to mix all the dry ingredients together, ensuring even flavor throughout.
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Thread the Chicken: Once marinated, thread the chicken pieces onto skewers. For a crispier finish, dip each skewer in the beaten egg, then generously coat with the breadcrumb mixture, pressing gently so the crumbs stick well.
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Cook the Skewers: If frying, heat olive oil in a skillet over medium-high heat and cook the skewers for about 3–4 minutes per side until they’re golden brown and cooked through. If you prefer baking, preheat your oven to 400°F (200°C), place the skewers on a lined baking sheet, drizzle with olive oil, and bake for 15–18 minutes until they are nice and crisp.
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Serve Up: Sprinkle with extra parsley or Parmesan before serving. Enhance your meal by adding lemon wedges or your favorite dipping sauce for a delightful touch!
Optional: Serve with a side salad for a refreshing contrast.
Exact quantities are listed in the recipe card below.
What to Serve with Chicken Spiedini?
Nothing elevates your meal like perfectly paired sides that complement the bold flavors of Chicken Spiedini. Let’s set the stage for a delightful dining experience with these mouthwatering options.
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Creamy Mashed Potatoes: These rich, buttery mashed potatoes are the ideal comfort food to balance the crispy spiedini. Their smooth texture will melt in your mouth.
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Grilled Vegetables: A colorful mix of zucchini, bell peppers, and asparagus, lightly seasoned and grilled, brings a fresh, smoky flavor to the table. The vibrant colors and charred taste enhance the overall presentation.
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Greek Salad: This refreshing salad, packed with cucumbers, tomatoes, olives, and feta, offers a vibrant contrast to the savory skewers. The zesty dressing will keep your taste buds dancing with each bite.
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Couscous Salad: Fluffy, nutty couscous tossed with herbs and a hint of lemon makes for a light and delightful accompaniment. Its texture complements the tender chicken while soaking up the flavors.
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Garlic Bread: Simply irresistible, toasted garlic bread brings that addictive crunch and buttery goodness, perfect for soaking up any dipping sauce.
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Lemonade or Iced Tea: Refreshing beverages like iced tea or lemonade add a citrusy zing to your meal, perfectly complementing the lemony notes of the Chicken Spiedini.
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Tiramisu: For dessert, indulge in a creamy tiramisu that contrasts beautifully with the savory flavors on your plate. Each bite is a heavenly end to your culinary masterpiece.
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Roasted Potatoes: Crispy on the outside and fluffy on the inside, roasted potatoes seasoned with herbs provide the perfect earthy balance to your flavorful skewers. This comforting side takes your dinner up a notch.
Experiment with these pairings to create a memorable meal that embraces the heartwarming joy of homemade cooking!
Chicken Spiedini Variations
Feel free to explore these delightful twists on Chicken Spiedini; your taste buds will thank you!
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Herb-Infused: Add dried oregano, basil, or rosemary to the marinade for a fragrant flavor boost. The fresh herbs elevate the dish and add a garden-fresh aroma.
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Zesty Citrus: Replace lemon juice with lime juice or orange juice for a different citrusy kick. Each option brings its unique tang, making the Chicken Spiedini refreshing and uniquely delicious.
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Gluten-Free: Use gluten-free breadcrumbs or crushed nuts for a crunchy coating, perfect for those with dietary restrictions. You won’t miss the traditional breadcrumbs when you taste the delightful crunch of nuts!
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Spicy Kick: Increase the red pepper flakes or add a dash of hot sauce in the marinade for an extra punch. This adds a fiery depth that spice lovers will adore while still keeping the lovely balance of flavors.
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Cheesy Twist: Mix in some crumbled feta or mozzarella into the breadcrumb mixture. The further melted cheese creates a gooey deliciousness that pairs beautifully with the crispiness of the coating.
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Vegetable Skewers: Alternate chicken pieces with bell peppers, zucchini, and cherry tomatoes for a colorful and nutritious twist. These veggies not only add flavor but also heartiness, making this dish a truly well-rounded meal.
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Pesto Fusion: Swap olive oil for pesto in the marinade for a burst of basil flavor. This decadent change will make your Chicken Spiedini sing with Italian flair that transports you straight to the Mediterranean.
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Coconut Crunch: Use shredded coconut in your breadcrumb coating for a tropical vibe. This unexpected twist brings an intriguing texture and mildly sweet flavor that surprises and delights.
Make Ahead Options
These Chicken Spiedini are perfect for meal prep! You can marinate the chicken pieces in the zesty marinade up to 24 hours in advance, allowing the flavors to penetrate deeply for that delicious, tender taste. After marinating, thread the chicken onto skewers and dust with the breadcrumb mixture. Wrap the prepared skewers tightly in plastic wrap and refrigerate for up to 3 days. When you’re ready to enjoy, simply heat the skillet or preheat the oven and cook as directed. This way, you can whip up a restaurant-quality meal with minimal last-minute effort, making busy weeknights feel a lot less hectic while still delivering incredible flavor!
How to Store and Freeze Chicken Spiedini
Room Temperature: Keep Chicken Spiedini at room temperature for no more than 2 hours after cooking to avoid spoilage.
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or skillet to restore crispiness.
Freezer: Freeze Chicken Spiedini by placing skewers in a single layer on a baking sheet until firm, then transfer to a freezer bag. They can last up to 3 months.
Reheating: When ready to enjoy frozen skewers, thaw overnight in the fridge, and reheat in the oven at 375°F (190°C) for about 10-15 minutes for best results.
Chef's Helpful Tips
- When preparing Chicken Spiedini, make sure to marinate the chicken for at least 30 minutes to maximize flavor and tenderness.
- A common mistake is skipping the pressing of the breadcrumb mixture onto the chicken; this step ensures a better adhesion and crunch.
- If frying, keep the oil at medium-high heat to achieve that perfect golden crust without undercooking the chicken.
- For baking, remember to drizzle the skewers with olive oil to promote crispiness and flavor during the cooking process.
Chicken Spiedini Recipe FAQs
How do I choose the best chicken for Chicken Spiedini?
Absolutely! Look for boneless, skinless chicken breasts or thighs that are plump and free from dark spots. Fresh chicken should feel firm to the touch and have a pleasant smell. If possible, buy organic or free-range chicken for the best flavor and quality.
How should I store leftover Chicken Spiedini?
Very good question! Store your leftover Chicken Spiedini in an airtight container in the fridge for up to 3 days. When ready to eat, reheat them in the oven at 375°F (190°C) for about 10-15 minutes to restore that crispy texture.
Can I freeze Chicken Spiedini?
Certainly! To freeze, first lay the skewers in a single layer on a baking sheet and place them in the freezer until they’re firm. Then, transfer them to a freezer bag, removing as much air as possible to prevent freezer burn. They can be stored for up to 3 months! When you’re ready to enjoy them, thaw overnight in the fridge and reheat as mentioned above.
What’s the best way to ensure my Chicken Spiedini stays crispy?
To achieve that delightful crunch, make sure to press the breadcrumb mixture firmly onto the chicken while coating. If frying, maintain medium-high heat to find that perfect golden color without undercooking. If you’re baking, drizzle each skewer with a bit of olive oil before cooking—this helps in achieving a crisp outer layer.
Can Chicken Spiedini be made gluten-free?
Absolutely! To make this Chicken Spiedini gluten-free, simply substitute regular breadcrumbs with gluten-free breadcrumbs available in stores. You can even use crushed gluten-free crackers for a flavorful alternative. Just be sure to check all labels to ensure they meet your dietary needs.
Are there any allergens in Chicken Spiedini?
Yes, Chicken Spiedini contains common allergens like eggs, wheat (in the breadcrumbs), and dairy (in Parmesan cheese). If you’re cooking for someone with allergies, consider using egg substitutes and dairy-free cheese options while ensuring all other ingredients are safe for their needs. Always read labels!
Chicken Spiedini
Ingredients
- 2 pounds boneless skinless chicken pieces for tender and juicy skewers
- 1/4 cup olive oil enhances flavor and keeps the chicken moist
- 2 tablespoons lemon juice adds a zesty kick and tenderizes the meat
- 2 cloves garlic cloves, minced for aromatic depth
- 1 tablespoon fresh parsley, chopped adds freshness and color
- 1 teaspoon salt brings out the flavors perfectly
- 1/2 teaspoon black pepper for just the right amount of heat
- 1/2 teaspoon red pepper flakes for a touch of spice
- 1 egg used to help the breadcrumbs adhere to the chicken
- 1 cup breadcrumbs gives that delightful crunch
- 1/4 cup grated Parmesan cheese elevates the flavor with its rich cheesiness
- 1 teaspoon salt (for coating) to enhance the crust
- 1/4 teaspoon black pepper (for coating) for extra seasoning
- olive oil for frying or drizzling, ensuring a crispy texture
Method
- In a large bowl, whisk together olive oil, lemon juice, minced garlic, chopped parsley, salt, black pepper, and red pepper flakes. Let the chicken soak in this mix for at least 30 minutes.
- In a separate bowl, crack and beat the egg. This will help create a nice coating on the chicken.
- In another bowl, combine breadcrumbs, grated Parmesan cheese, salt, and black pepper. Stir well to mix all the dry ingredients together.
- Once marinated, thread the chicken pieces onto skewers. Dip each skewer in the beaten egg, then coat with the breadcrumb mixture, pressing gently.
- If frying, heat olive oil in a skillet over medium-high heat and cook the skewers for about 3–4 minutes per side until golden brown. If baking, preheat oven to 400°F (200°C), place skewers on a lined baking sheet, drizzle with olive oil, and bake for 15–18 minutes.
- Sprinkle with extra parsley or Parmesan before serving. Enhance your meal with lemon wedges or your favorite dipping sauce!
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