There’s a special kind of comfort that fills the kitchen on a lazy weekend morning, especially when the enticing aroma of freshly baked Cheesy Breakfast Sliders wafts through the air. I stumbled upon this delightful recipe one Sunday, while trying to elevate my breakfast routine past the usual toast and eggs. With just a few simple ingredients, I created a dish that perfectly blends fluffy scrambled eggs, savory sausage, and melty cheddar—all tucked into soft, pillowy slider buns.
Imagine hosting brunch for friends or whipping up a crowd-pleasing breakfast for the family; these sliders are not just quick to prepare, but they also have that wow factor that leaves everyone wanting more. Plus, they can be prepped ahead of time, making busy mornings a breeze. If you’re ready to transform your breakfast game and bring smiles to the table, let’s dive into this easy yet delicious recipe that’s destined to become a new favorite!
Why You'll Love This Cheesy Breakfast Sliders
- These Cheesy Breakfast Sliders are incredibly easy to make, making them perfect for busy mornings when you want a delicious meal without the hassle.
- The combination of fluffy scrambled eggs, savory sausage, and gooey cheddar cheese creates a flavor explosion that will delight your taste buds.
- Their versatility allows you to customize ingredients and toppings to suit any palate, making them a hit for everyone at the table.
- Plus, the visually appealing golden-brown sliders are sure to impress your guests and elevate any brunch gathering.
Cheesy Breakfast Sliders Ingredients
• Here’s everything you need to start making your delicious breakfast sliders!
For the Sliders
- 12 slider buns – choose soft and fluffy buns for the best texture.
- 8 large eggs – fresh eggs make the fluffiest scramble.
- 1/2 cup milk – adds creaminess to your scrambled eggs.
For the Filling
- 1 cup cooked breakfast sausage – sausage provides a savory punch; feel free to use turkey or veggie sausage as a substitute.
- 1 cup shredded cheddar cheese – melts beautifully and adds that gooey goodness we crave.
- 1/4 cup green onions – for a pop of color and a mild onion flavor.
For Seasoning
- 1/4 teaspoon salt – enhances all the flavors in the dish.
- 1/4 teaspoon black pepper – adds a hint of spice to the flavor profile.
- 1 teaspoon garlic powder – brings a delightful depth of flavor to the eggs.
For Brushing
- 2 tablespoons butter – brushing on top gives a golden finish and extra richness.
With these simple yet essential ingredients, you’re all set to create your own batch of scrumptious Cheesy Breakfast Sliders!
How to Make Cheesy Breakfast Sliders
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Preheat your oven to 350°F (175°C). This initial step ensures a warm and inviting environment for your sliders to bake perfectly.
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Whisk together the eggs, milk, salt, black pepper, and garlic powder in a large bowl until well combined. The mixture should be smooth and frothy, creating a creamy base for your breakfast filling.
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Scramble the egg mixture in a skillet over medium heat until fully cooked. Stir gently until the eggs are fluffy and just set, about 5-7 minutes; then remove from heat to keep them tender.
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Slice the pack of slider buns in half horizontally, ensuring the tops and bottoms remain connected. This step makes it easy to layer the filling and keeps your sliders intact.
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Layer the bottom half of the buns in a greased 9×13 inch baking dish. Spread the scrambled eggs evenly over the buns, then sprinkle crumbled sausage and shredded cheese. If you like, add chopped green onions for color and flavor!
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Top the sliders with the upper half of the buns, gently pressing down just enough to hold everything together. This creates a cozy little sandwich perfect for baking.
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Brush the melted butter generously over the top of the buns. This will create a golden, deliciously crisp outer layer as they bake.
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Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. This allows the cheese to melt while keeping the buns moist.
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Uncover the dish and bake for an additional 10-15 minutes, or until the cheese is melted and the tops are golden brown. You want that beautiful color to signal deliciousness!
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Cool the sliders for a few minutes when they come out of the oven. This brief resting time allows the cheese to set slightly, making them easier to cut.
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Cut the sliders apart and serve warm, savoring that cheesy goodness with every bite!
Optional: Add a sprinkle of paprika on top for an extra kick!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Cheesy Breakfast Sliders
Room Temperature: Keep leftover Cheesy Breakfast Sliders at room temperature for up to 2 hours for best safety and taste.
Fridge: Store sliders in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warm throughout.
Freezer: For longer storage, wrap sliders tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: To reheat, bake frozen sliders at 350°F (175°C) for 20-25 minutes or microwave for about 1-2 minutes until heated through.
Make Ahead Options
These Cheesy Breakfast Sliders are a fantastic option for meal prep, saving you precious time on busy mornings! You can prepare the filling—scrambled eggs, sausage, and cheese—up to 24 hours in advance. Simply follow the cooking instructions, let the mixture cool completely, and then store it in an airtight container in the refrigerator. When you’re ready to enjoy, just layer the filling between the slider buns and bake as directed. To maintain the quality, be sure to reheat the filling gently on low heat before assembling, so everything melds perfectly without drying out. With these prep tips, you’ll have delicious sliders ready to pop in the oven for a quick breakfast anytime!
What to Serve with Cheesy Breakfast Sliders?
When it comes to a brunch that warms the heart and fills the belly, finding the perfect companions for your sliders can elevate the experience.
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Fresh Fruit Salad: A mix of seasonal fruits adds brightness and a refreshing contrast to the warm, cheesy sliders. The natural sweetness of the fruit complements savory tastes beautifully.
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Crispy Bacon: Nothing quite like crispy, salty bacon to pair with those fluffy sliders. It adds crunch while harmonizing with the rich flavors of the sausage and cheese.
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Roasted Hash Browns: Golden, crispy hash browns provide the perfect crunchy texture that balances the softness of your sliders, creating a delightful breakfast ensemble.
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Avocado Slices: Creamy avocado brings a fresh, wholesome touch, and its healthy fats create a creamy indulgence to round out the meal.
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Green Salad: A light green salad dressed with a citrus vinaigrette offers a refreshing palate cleanser. Its crispness brightens the brunch and wakes the taste buds.
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Coffee or Tea: A rich cup of coffee enhances breakfast flavors, while a delicate herbal tea adds warmth and comfort—perfect for those cozy mornings spent lingering over brunch with friends.
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Breakfast Smoothie: A vibrant smoothie can be a nutritious sidekick. Blend spinach, banana, and yogurt for a refreshing drink that balances the hearty sliders!
Cheesy Breakfast Sliders Variations
Feel free to mix and match these ideas to create the perfect batch of sliders that speaks to your taste buds!
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Veggie-Packed: Add diced bell peppers, mushrooms, or spinach to the scrambled eggs for a colorful and nutritious boost. It’s a wonderful way to sneak in some greens!
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Spicy Kick: For a hint of heat, toss in diced jalapeños or a sprinkle of crushed red pepper flakes. This variation is perfect for those who love a little fiery flavor in the morning.
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Herbed Delight: Mix in fresh herbs like parsley, chives, or cilantro to the egg mixture for an aromatic twist that brightens the dish. The fresh notes will awaken your senses!
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Cheese Upgrade: Try swapping out cheddar for pepper jack or gouda for an entirely new flavor profile. Each cheese brings its own personality to the mix.
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Sweet & Savory: Add a layer of caramelized onions or sautéed apples for a sweet contrast to the savory sausage and cheese. This delightful combination can really elevate your brunch experience.
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Nutritional Twist: Substitute regular buns for whole-grain or gluten-free slider buns to cater to dietary preferences while still enjoying that classic slider experience.
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Breakfast Hash: Replace the sausage with cooked diced potatoes or a breakfast hash mix for a hearty, filling version. It’s a fantastic way to incorporate more textures into your meal!
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Breakfast Burrito Style: Roll the ingredients in tortillas instead of slider buns for a fun twist. You can even serve them with salsa or avocado on the side for dipping.
These variations make your Cheesy Breakfast Sliders even more enjoyable and unique for everyone at the table!
Chef's Helpful Tips
- For the Cheesy Breakfast Sliders, be sure to use fresh eggs for the fluffiest texture when scrambling.
- Avoid overcooking the eggs as they can become rubbery; aim for a soft and creamy consistency.
- When brushing the buns with melted butter, don’t hesitate to add herbs or spices for an extra flavor boost.
- Keep an eye on the sliders during the final baking stage to ensure they don’t get too brown while the cheese melts perfectly.
Cheesy Breakfast Sliders Recipe FAQs
What type of slider buns should I use for Cheesy Breakfast Sliders?
Absolutely! For the best texture, I recommend using soft and fluffy slider buns. Look for options that are slightly sweet, which pairs beautifully with the savory elements in the slider like eggs and sausage.
How should I store leftover Cheesy Breakfast Sliders?
Leftover sliders should be kept in an airtight container in the fridge, where they’ll stay fresh for up to 3 days. When you’re ready to enjoy them again, simply reheat in the microwave or oven until warm throughout. This will help retain their delicious flavors!
Can I freeze Cheesy Breakfast Sliders, and how?
Certainly! To freeze, wrap the sliders tightly in plastic wrap and then again in foil to protect them from freezer burn. They can be frozen for up to 2 months. When you’re ready for a quick breakfast, thaw the sliders overnight in the fridge before reheating.
What are some common troubleshooting tips for Cheesy Breakfast Sliders?
If you find your sliders are a bit soggy, ensure that you’ve cooked the scrambled eggs to just the right consistency; they should be fluffy but not overly wet. If the sliders are browning too quickly, you can cover them with foil in the oven during the last few minutes of baking to prevent over-browning while allowing the cheese to melt perfectly.
Are there any dietary considerations for Cheesy Breakfast Sliders?
Yes! If you’re cooking for someone with allergies, be mindful that this dish contains eggs and dairy. For dietary alternatives, you can easily substitute the breakfast sausage with turkey or veggie sausage. Additionally, gluten-free slider buns are available, and using dairy-free cheese can make this a lacto-free option.
How ripe should my green onions be for the sliders?
When selecting green onions, look for ones that are bright green without any wilting or dark spots. Fresh green onions will enhance your Cheesy Breakfast Sliders with a pop of color and a mild flavor that brings everything together beautifully!
Cheesy Breakfast Sliders
Ingredients
- 12 pieces slider buns choose soft and fluffy buns for the best texture
- 8 large eggs fresh eggs make the fluffiest scramble
- 1/2 cup milk adds creaminess to your scrambled eggs
- 1 cup cooked breakfast sausage provides a savory punch; feel free to use turkey or veggie sausage as a substitute
- 1 cup shredded cheddar cheese melts beautifully and adds that gooey goodness we crave
- 1/4 cup green onions for a pop of color and a mild onion flavor
- 1/4 teaspoon salt enhances all the flavors in the dish
- 1/4 teaspoon black pepper adds a hint of spice to the flavor profile
- 1 teaspoon garlic powder brings a delightful depth of flavor to the eggs
- 2 tablespoons butter brushing on top gives a golden finish and extra richness
Method
- Preheat your oven to 350°F (175°C).
- Whisk together the eggs, milk, salt, black pepper, and garlic powder in a large bowl until well combined.
- Scramble the egg mixture in a skillet over medium heat until fully cooked, about 5-7 minutes; then remove from heat.
- Slice the pack of slider buns in half horizontally.
- Layer the bottom half of the buns in a greased 9x13 inch baking dish.
- Spread the scrambled eggs evenly over the buns, sprinkle crumbled sausage and shredded cheese, and add chopped green onions if desired.
- Top the sliders with the upper half of the buns, pressing down gently.
- Brush the melted butter generously over the top of the buns.
- Cover the baking dish with aluminum foil and bake for 15 minutes.
- Uncover the dish and bake for an additional 10-15 minutes, until the cheese is melted and the tops are golden brown.
- Cool the sliders for a few minutes, then cut apart and serve warm.
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