There’s a satisfying comfort that comes from a warm kitchen filling with the rich aroma of braised short ribs simmering away. The first time I made this dish, I was whisked away to memories of family gatherings, where hearty meals brought everyone together around the table. With each bite of tender meat melting in your mouth, paired with luscious mashed potatoes, you’ll understand why this recipe is treasured by home cooks and professional chefs alike.
As the weather turns crisp, this cozy dish becomes a go-to for chilly evenings when you crave something hearty yet simple to prepare. The best part? This braised short ribs with mashed potatoes dish does all the heavy lifting for you, letting you relax while it slowly bakes to perfection in the oven. Whether you’re impressing guests or treating yourself to a well-deserved meal, this recipe promises to elevate any dining experience. Grab your apron, and let’s dive into this delightful cooking adventure!
Why You'll Love This Braised Short Ribs with Mashed Potatoes
- This recipe combines ease and flavor, allowing you to create a comforting meal with minimal effort.
- The rich aroma that fills your kitchen as the short ribs braise will make your mouth water in anticipation.
- With its creamy mashed potatoes and tender ribs, this dish is visually appealing and perfect for impressing guests.
- It’s a versatile option that fits any occasion, whether it’s a family dinner or a special celebration.
- You can also prepare it ahead of time, saving you time in the kitchen while still delivering an outstanding dining experience.
Braised Short Ribs with Mashed Potatoes Ingredients
• A rich and hearty dish awaits!
For the Short Ribs
- 4 lbs beef short ribs – The star of the show, these ribs become melt-in-your-mouth tender when braised.
- 2 tablespoons olive oil – Helps to brown the ribs and adds flavor.
- 1 onion (chopped) – Adds sweetness and depth to the braising liquid.
- 2 carrots (chopped) – Provides natural sweetness and balance.
- 2 celery stalks (chopped) – For a flavor foundation in the braise.
- 4 cloves garlic (minced) – Enhances the dish with aromatic goodness.
- 2 cups alcohol-free red wine substitute – Bring richness; can use beef broth with 2 tablespoons balsamic vinegar instead.
- 2 cups beef broth – Adds depth to the braising liquid, ensuring ample flavor.
- 2 tablespoons tomato paste – A touch of acidity complements the richness of the beef.
- 1 teaspoon dried thyme – Adds a warm earthy note to the dish.
- 1 teaspoon dried rosemary – Brings a fragrant herbal flavor.
- Salt and pepper (to taste) – Essential for seasoning the dish perfectly.
- 2 bay leaves – Infuses the braise with a subtle flavor that enhances the overall dish.
For the Mashed Potatoes
- 2 lbs potatoes (peeled and diced) – This forms the base of your creamy mashed potatoes.
- 1/2 cup heavy cream – Adds richness and a smooth texture to your mash.
- 1/4 cup unsalted butter (melted) – For that luxurious, buttery flavor.
- Salt and pepper (to taste) – To season the potatoes to perfection.
This Braised Short Ribs with Mashed Potatoes recipe is not just about comfort food, but a heartfelt gathering that transforms a simple meal into cherished memories.
How to Make Braised Short Ribs with Mashed Potatoes
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Preheat your oven to 325°F (160°C). This step ensures your cooking environment is warm and ideal for slow braising later.
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Heat the olive oil in a large Dutch oven over medium-high heat. The oil should shimmer, indicating it’s ready for the next step.
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Season the short ribs with salt and pepper. Add them to the pot and brown on all sides for about 3–4 minutes per side. Remove the ribs and set aside for now.
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Sauté the chopped onion, carrots, and celery in the same pot for about 5 minutes until softened. This foundation enhances the flavor of your braising liquid.
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Add the minced garlic and cook for an additional minute, allowing its aroma to fill your kitchen and deepen the flavor profile.
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Pour in the alcohol-free red wine substitute, scraping up any browned bits from the bottom of the pot. Bring it to a simmer and cook for about 5 minutes to blend the flavors.
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Mix in the beef broth, tomato paste, thyme, rosemary, and bay leaves. Return the browned short ribs to the pot, ensuring they’re nestled in this flavorful concoction.
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Cover the pot and transfer it to the preheated oven. Braise for 2.5 to 3 hours, or until the meat is tender and falls off the bone, transforming into a savory delight.
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Prepare the mashed potatoes by placing the diced potatoes in a large pot, covering them with cold water, and adding salt. Bring to a boil and cook until the potatoes are tender, about 15–20 minutes.
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Drain the potatoes and return them to the pot. Add the heavy cream, melted butter, salt, and pepper. Mash until smooth and creamy, the perfect companion for your ribs.
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Serve the short ribs over a generous scoop of mashed potatoes, spooning some of the rich braising liquid over the top for a feast of flavor.
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Enjoy hot, relishing each bite and the warmth it brings to your heart and home.
Optional: Garnish with fresh herbs for a pop of color and added flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Braised Short Ribs with Mashed Potatoes?
Pairing the comforting flavors of braised short ribs with satisfying sides will create a memorable meal that’s perfect for family gatherings or cozy nights in.
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Roasted Brussels Sprouts: These crispy little gems bring a slightly bitter contrast that balances the richness of the ribs beautifully.
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Garlic Bread: A warm, toasty bread option great for mopping up any leftover braising liquid, adding a crunchy texture to each bite.
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Mixed Green Salad: A fresh salad with vibrant greens and a tangy vinaigrette lightens the meal and offers a refreshing crunch.
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Creamy Polenta: The soft, buttery polenta pairs well, adding a different creamy texture that complements the tenderness of the short ribs.
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Red Wine: A glass of smooth red wine enhances the rich flavors of the dish, making each mouthful even more enjoyable.
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Dessert: End the meal on a sweet note with a rich chocolate mousse or a warm apple crisp to contrast the savory main course.
These pairings not only enhance your braised short ribs and mashed potatoes but will also have everyone gathering around the table, savoring every moment together.
How to Store and Freeze Braised Short Ribs with Mashed Potatoes
Fridge: Store leftover braised short ribs and mashed potatoes in airtight containers for up to 3 days. Make sure to separate them to maintain their unique textures.
Freezer: You can freeze the short ribs and the braised sauce together for up to 3 months. Cool completely before transferring to a freezer-safe container.
Reheating: Thaw in the fridge overnight before reheating. Gently warm in a saucepan over low heat or in the microwave, adding a splash of beef broth to restore moisture.
Storage Tip: For best results, freeze the mashed potatoes separately from the ribs to preserve their creamy consistency.
Make Ahead Options
These Braised Short Ribs with Mashed Potatoes are a fantastic choice for meal prep enthusiasts! You can prepare the rib braise up to 24 hours in advance. Simply follow the initial steps of browning the ribs and sautéing the vegetables, then let the mixture cool before refrigerating. To maintain the dish’s quality, store the short ribs and the braising liquid in an airtight container. The mashed potatoes can also be made up to 3 days ahead of time; just refrigerate them after mashing. When ready to serve, reheat the braised short ribs in the oven at 325°F (160°C) for about 30 minutes, while you warm the mashed potatoes on the stovetop, ensuring a comforting and delicious meal with minimal effort!
Braised Short Ribs Variations
Explore delightful twists on this classic recipe, opening the door to new flavors and textures!
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Wine-Free: Use beef broth and add two tablespoons of balsamic vinegar for depth without alcohol.
This keeps the robust flavor while ensuring everyone can enjoy the dish. -
Herb Substitutions: Try using fresh herbs instead of dried—use three times the amount for a fragrant boost.
Fresh thyme or parsley can enhance the flavor profile beautifully. -
Vegetable Boost: Add mushrooms or parsnips to the braise for additional flavor and texture.
These earthy elements complement the richness of the short ribs perfectly. -
Spicy Kick: Incorporate a teaspoon of crushed red pepper flakes for a delightful heat.
This subtle spice will elevate the dish without overpowering the elegance of the ribs. -
Coconut Cream Mash: Substitute heavy cream with coconut cream for a dairy-free twist.
This introduces a hint of tropical flavor while keeping the potatoes creamy and rich. -
Sweet Potato Mash: Use sweet potatoes instead of regular potatoes for a slightly sweet and vibrant mash.
This makes a colorful and nutritious addition that pairs well with the savory ribs. -
BBQ Style: Brush the ribs with your favorite BBQ sauce during the last 30 minutes of braising for a smoky flavor.
This variation adds a fun twist that transforms the dish into a warm summer favorite. -
Lemon Zest: Add the zest of one lemon to the potatoes for a refreshing finish.
This bright note can beautifully contrast the richness of the short ribs.
Chef's Helpful Tips
- When making Braised Short Ribs with Mashed Potatoes, ensure you season the short ribs generously with salt and pepper before browning to enhance the flavor.
- To achieve a rich and deep flavor in your braising liquid, don’t forget to scrape up the browned bits from the bottom of the pot after adding the wine substitute.
- For the mashed potatoes, make sure to use cold water when boiling; this will help cook the potatoes evenly and prevent them from becoming gummy.
- Finally, remember that the longer you braise the short ribs, the more tender and flavorful they will become, so aim for at least 2.5 hours for the best results.
Braised Short Ribs with Mashed Potatoes Recipe FAQs
What type of short ribs should I use for this recipe?
Absolutely! For the best results, look for beef short ribs that are well-marbled. This marbling helps to keep the meat tender and juicy as it braises. The best cuts typically come from the chuck section of the cow, giving you rich flavor and tenderness.
How should I store leftovers?
You can store leftover braised short ribs and mashed potatoes in airtight containers in the fridge for up to 3 days. I recommend keeping them separate so each dish maintains its ideal texture.
Can I freeze Braised Short Ribs with Mashed Potatoes?
Yes! You can freeze the short ribs and braising sauce together for up to 3 months. Make sure they cool completely before placing them in a freezer-safe container. If you’d like to maintain the creamy texture of the mashed potatoes, freeze them separately.
How do I reheat the short ribs and mashed potatoes?
To reheat, simply thaw the ribs in the fridge overnight. Then, warm them gently in a saucepan over low heat. If you find they need a little extra moisture, add a splash of beef broth. For the mashed potatoes, reheat in the microwave or on the stove, adding a touch of cream or butter if they seem dry.
Is there a way to make this dish gluten-free?
Very much so! To make Braised Short Ribs with Mashed Potatoes gluten-free, ensure you use gluten-free beef broth and check the labels of your tomato paste and seasonings. A simple homemade beef stock will also do the trick!
Can I use a slow cooker instead of the oven?
Absolutely! If you prefer using a slow cooker, brown the short ribs on the stovetop as directed, then transfer everything to the slow cooker after adding the broth and seasonings. Cook on low for 6 to 8 hours or until the meat is incredibly tender. Enjoy the same rich flavors with minimal effort!
Braised Short Ribs with Mashed Potatoes
Ingredients
- 4 lbs beef short ribs The star of the show, these ribs become melt-in-your-mouth tender when braised.
- 2 tablespoons olive oil Helps to brown the ribs and adds flavor.
- 1 unit onion chopped, adds sweetness and depth.
- 2 unit carrots chopped, provides natural sweetness.
- 2 unit celery stalks chopped, for a flavor foundation.
- 4 cloves garlic minced, enhances the dish with aromatic goodness.
- 2 cups alcohol-free red wine substitute Can use beef broth with 2 tablespoons balsamic vinegar instead.
- 2 cups beef broth Adds depth to the braising liquid.
- 2 tablespoons tomato paste A touch of acidity complements the richness.
- 1 teaspoon dried thyme Adds a warm earthy note.
- 1 teaspoon dried rosemary Brings a fragrant herbal flavor.
- salt to taste
- pepper to taste
- 2 unit bay leaves Infuses the braise with subtle flavor.
- 2 lbs potatoes peeled and diced, this forms the base of your creamy mashed potatoes.
- 1/2 cup heavy cream Adds richness and a smooth texture.
- 1/4 cup unsalted butter melted, for luxurious flavor.
- salt to taste
- pepper to taste
Method
- Preheat your oven to 325°F (160°C).
- Heat the olive oil in a large Dutch oven over medium-high heat.
- Season the short ribs with salt and pepper. Brown on all sides for about 3-4 minutes per side, then set aside.
- Sauté the chopped onion, carrots, and celery for about 5 minutes until softened.
- Add minced garlic and cook for an additional minute.
- Pour in the alcohol-free red wine substitute, scraping up any browned bits. Simmer for about 5 minutes.
- Mix in the beef broth, tomato paste, thyme, rosemary, and bay leaves. Return the short ribs to the pot.
- Cover the pot and transfer it to the oven. Braise for 2.5 to 3 hours, or until the meat is tender.
- Prepare the mashed potatoes by boiling the diced potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes, return them to the pot, and add heavy cream, melted butter, salt, and pepper. Mash until smooth.
- Serve the short ribs over mashed potatoes and spoon some braising liquid over the top.
- Enjoy hot, relishing each bite.
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