As summer’s warmth begins to fade, there’s something undeniably comforting about the idea of pulling a warm, gooey Blueberry Monkey Bread from the oven. The magical blend of cinnamon and melted butter envelops tender biscuit pieces, while juicy blueberries pop with every bite. The first time I crafted this delightful dish, I was amazed by how simple ingredients transformed into a sensational crowd-pleaser.
This isn’t just a recipe; it’s an invitation to gather around the table with family and friends. Whether you’re planning a cozy brunch or simply want to indulge in a homemade treat, this Blueberry Monkey Bread is perfect for any occasion. The beauty lies in its ease—no elaborate techniques here, just pure, delicious fun that makes everyone feel like a kid again. Get ready to make some sweet memories as you prepare to dig into this warm and irresistible delight!
Why You'll Love This Blueberry Monkey Bread Recipe
- This Blueberry Monkey Bread Recipe is incredibly easy to make, requiring just a few simple steps that even beginners can master.
- The delightful combination of buttery, cinnamon-coated biscuit pieces with sweet, juicy blueberries creates a flavor explosion that will have everyone coming back for more.
- It’s versatile enough to serve at brunch, dessert, or even as a fun snack, making it perfect for any occasion.
- Plus, its stunning golden-brown appearance and drizzled glaze make it a beautiful centerpiece that will impress your guests.
Blueberry Monkey Bread Ingredients
• Dive into this delicious Blueberry Monkey Bread Recipe with these simple ingredients!
For the Dough
• 2 cans (16 oz each) refrigerated biscuit dough – Perfect for a quick and effortless base, ensuring a fluffy texture.
• 1/2 cup unsalted butter, melted – Adds a rich, buttery flavor and helps the biscuit pieces stick to one another.
For the Sweet Cinnamon Mix
• 1/2 cup granulated sugar – Sweetens the monkey bread and balances the tartness of the blueberries.
• 1 teaspoon ground cinnamon – Infuses warmth and a cozy aroma that fills your kitchen when baking.
For the Blueberry Filling
• 1 cup fresh blueberries (or frozen, thawed and drained) – Bursts of juicy goodness that are the star of this recipe, bringing a vibrant color and flavor.
• 1/4 cup granulated sugar – Helps to sweeten the blueberries, creating a delightful mix.
• 1 tablespoon lemon juice – Brightens the flavors and enhances the sweetness of the blueberries.
• 1 teaspoon vanilla extract – Adds a warm, inviting aroma and depth of flavor to the filling.
For the Glaze
• 1 cup powdered sugar – Sweetens the glaze to drizzle over the warm bread for that finishing touch.
• 2 tablespoons milk – Helps to achieve a smooth, pourable consistency for the glaze.
• 1/2 teaspoon vanilla extract – Enhances the glaze with a lovely vanilla flavor for a cozy finish.
How to Make Blueberry Monkey Bread
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Preheat your oven to 350°F (175°C). Greasing a bundt pan or 10-inch round cake pan will ensure your masterpiece releases easily after baking.
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Combine the fresh blueberries, granulated sugar, lemon juice, and vanilla extract in a small bowl. Gently toss to make sure the blueberries are nicely coated, then set aside to let the flavors mingle.
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Cut each biscuit in the refrigerated dough into quarters. This will create delightful bite-sized pieces, perfect for pulling apart when served.
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Mix the granulated sugar and ground cinnamon in a large bowl. Dip each biscuit piece into the melted butter, then toss in the cinnamon-sugar mixture until they are beautifully coated.
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Layer half of the coated biscuit pieces in the prepared bundt pan. Follow with half of the blueberry mixture, spreading it evenly for a delicious burst in every bite.
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Repeat the process with the remaining biscuit pieces and blueberries, ensuring even distribution for a harmonious blend of flavors throughout your Blueberry Monkey Bread.
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Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the dough has cooked through. Your kitchen will smell heavenly during this time!
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Cool for about 10 minutes after removing from the oven. Gently invert onto a serving plate, allowing the warmth of the bread to welcome your guests with a tantalizing aroma.
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Whisk together the powdered sugar, milk, and vanilla extract in a medium bowl until smooth. You can adjust the glaze’s consistency by adding more milk or powdered sugar if needed.
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Drizzle the glaze generously over the warm monkey bread, letting it flow into all the nooks and crannies for the ultimate sweet indulgence.
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Serve warm! Allow your guests to pull apart the pieces and savor every delightful bite.
Optional: Garnish with additional fresh blueberries for a pop of color and flavor!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Blueberry Monkey Bread
Room Temperature: Keep leftover Blueberry Monkey Bread in an airtight container at room temperature for up to 2 days to maintain its soft texture.
Fridge: Store in the fridge for up to 5 days, wrapped tightly in plastic wrap or in an airtight container to prevent it from drying out.
Freezer: Freeze individual pieces in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before warming.
Reheating: Reheat slices in the microwave for 15-20 seconds or warm in the oven at 350°F (175°C) for about 10 minutes to restore that fresh-baked goodness.
Make Ahead Options
These Blueberry Monkey Bread Recipe components are perfect for meal prep, allowing you to save valuable time on busy mornings! You can prepare the cinnamon-sugar coated biscuit pieces and blueberry filling up to 24 hours in advance. Just combine the blueberries with sugar, lemon juice, and vanilla, and store them in an airtight container in the fridge. For the biscuit pieces, place the coated chunks in a resealable bag, ensuring that the air is removed to maintain their texture. Then, when you’re ready to bake, layer the biscuit pieces and blueberries in your pan, and pop it in the oven for 30–35 minutes. This way, you’ll enjoy a warm, gooey treat with minimal effort!
What to Serve with Blueberry Monkey Bread?
As you prepare to indulge in the warm, gooey delight of Blueberry Monkey Bread, consider these perfect pairings to round out your meal.
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Fresh Fruit Salad: A light and refreshing contrast, this medley of seasonal fruits provides a burst of flavor and color.
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Crispy Bacon: The savory, salty crunch of crispy bacon complements the sweetness of the monkey bread beautifully, creating a delightful balance.
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Yogurt Parfait: Layered with granola and fresh berries, a yogurt parfait adds a creamy texture and tangy flavor that pairs perfectly with the sweet bread.
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Coffee or Tea: Enjoy a warm cup of coffee or soothing herbal tea alongside your blueberry treat, enhancing the comforting experience.
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Lemonade or Iced Tea: A chilled beverage will offer a refreshing counterpoint to the warm, sweet monkey bread, making every bite more enjoyable.
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Vanilla Ice Cream: The creamy coldness of vanilla ice cream melting over warm pieces of monkey bread is an irresistible dessert combination that brings joy to any gathering.
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Chocolate Drizzle: A touch of chocolate adds richness that elevates the dish to a dessert-lover’s dream, making it even more indulgent.
These pairings not only complement the flavors but also elevate your special occasion, turning your meal into a delightful experience for everyone at the table.
Blueberry Monkey Bread Variations
Feel free to personalize your Blueberry Monkey Bread and make it uniquely yours with these delicious twists!
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Gluten-Free: Use gluten-free biscuit dough for a lighter alternative that still packs all the flavor.
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Berry Medley: Swap blueberries for a mix of raspberries and blackberries for an exciting twist of flavors and colors.
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Nutty Crunch: Add chopped pecans or walnuts into the layers for an added texture and delightful crunch.
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Coconut Bliss: Incorporate shredded coconut with the biscuit pieces for a tropical twist that adds both flavor and texture.
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Spiced Sugar: Try adding a dash of nutmeg or cardamom to the cinnamon-sugar mixture to elevate the warmth and depth of flavors.
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Lemon Zest: Brighten up your mixture by incorporating some freshly grated lemon zest into the dough or blueberry filling, enhancing the overall taste.
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Chocolate Drizzle: Drizzle melted chocolate over the finished bread for a decadent dessert twist that chocolate lovers will adore.
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Maple Glaze: Replace the vanilla glaze with a maple syrup glaze, adding a warm sweetness that pairs beautifully with blueberries.
Chef's Helpful Tips
- Make sure to grease your bundt pan well to avoid any sticky situations when you invert your Blueberry Monkey Bread.
- When mixing the blueberries with sugar and lemon juice, let them sit for a few minutes to enhance their flavor before layering them with the biscuit pieces.
- For a perfect coating, ensure the biscuit pieces are fully immersed in the melted butter before tossing them in the cinnamon sugar.
- Keep an eye on the baking time as ovens can vary; you want the top to be golden brown and the dough completely cooked through for the best texture.
Blueberry Monkey Bread Recipe FAQs
How ripe should my blueberries be?
When choosing blueberries for your Blueberry Monkey Bread Recipe, look for plump, firm berries that are deep blue in color with a silvery sheen. Avoid any with dark spots or soft blemishes, as these may be overripe or starting to spoil. Fresh blueberries generally yield the best flavor, but if fresh ones aren’t available, you can also use frozen blueberries that have been thawed and well-drained.
How should I store leftover Blueberry Monkey Bread?
Leftover Blueberry Monkey Bread can be stored at room temperature for up to 2 days in an airtight container to maintain softness. If you want it to last longer, pop it into the fridge where it can stay fresh for up to 5 days. Just be sure to wrap it tightly in plastic wrap or store it in a sealed container to prevent it from drying out.
Can I freeze leftover Blueberry Monkey Bread?
Absolutely! To freeze your Blueberry Monkey Bread, slice it into individual pieces and place them in a freezer-safe bag. You can keep it in the freezer for up to 2 months. To enjoy later, simply thaw the pieces overnight in the fridge and reheat them in the microwave for about 15-20 seconds or in the oven at 350°F (175°C) for about 10 minutes to restore that fresh-baked feel.
What should I do if my monkey bread is too dry?
If your Blueberry Monkey Bread turns out dry, it might be due to overbaking or not enough moisture in the biscuit dough. To remedy this, consider serving it with a drizzle of extra glaze or a scoop of whipped cream to add moisture. Additionally, be sure to check the baking time; you want it to be golden brown but not overcooked. If you bake it in a darker pan, it may cook faster, so keep an eye on it!
Can my pets eat leftover Blueberry Monkey Bread?
It’s best to avoid giving your pets any leftovers from this Blueberry Monkey Bread Recipe. While blueberries are safe for dogs in moderation, the other ingredients, especially sugar and butter, can be unhealthy for them. Always check with your veterinarian before introducing any new human food to your pet’s diet, to keep them safe and healthy.
Is this monkey bread recipe nut-free?
Yes, this Blueberry Monkey Bread Recipe is nut-free! If you have guests with nut allergies, you can feel confident serving this dish as it contains absolutely no nuts. Just be sure to double-check your biscuit dough to ensure it hasn’t been processed in a facility that handles nuts if allergies are a concern.
Blueberry Monkey Bread Recipe
Ingredients
- 2 cans (16 oz each) refrigerated biscuit dough Perfect for a quick and effortless base.
- 1/2 cup unsalted butter, melted Adds richness and helps biscuit pieces stick.
- 1/2 cup granulated sugar Sweetens the monkey bread.
- 1 teaspoon ground cinnamon Infuses warmth and aroma.
- 1 cup fresh blueberries (or frozen, thawed and drained) Bursts of juicy goodness.
- 1/4 cup granulated sugar Sweetens the blueberries.
- 1 tablespoon lemon juice Brightens flavors.
- 1 teaspoon vanilla extract Adds depth of flavor.
- 1 cup powdered sugar Sweetens the glaze.
- 2 tablespoons milk Achieves smooth consistency.
- 1/2 teaspoon vanilla extract Enhances glaze flavor.
Method
- Preheat your oven to 350°F (175°C). Grease a bundt pan or 10-inch round cake pan.
- Combine the fresh blueberries, granulated sugar, lemon juice, and vanilla extract in a small bowl. Toss to coat.
- Cut each biscuit into quarters for bite-sized pieces.
- Mix the granulated sugar and ground cinnamon in a bowl. Dip biscuit pieces in melted butter, then toss in cinnamon-sugar.
- Layer half of the coated biscuit pieces in the bundt pan, followed by half of the blueberry mixture.
- Repeat with remaining biscuit pieces and blueberries.
- Bake for 30-35 minutes, until golden brown.
- Cool for 10 minutes, then invert onto a serving plate.
- Whisk together powdered sugar, milk, and vanilla until smooth.
- Drizzle glaze over warm monkey bread before serving.
- Serve warm and enjoy!
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