There’s an undeniable magic in the sizzle of bacon, especially when it dances together in a beautiful lattice weave. The moment I pulled this Bacon Weave Breakfast Sandwich from the oven, my kitchen was filled with a comforting, smoky aroma that instantly made my stomach grumble with anticipation. This dish is not just a breakfast; it’s a celebration of crispy bacon, creamy scrambled eggs, and gooey cheese, all layered between perfectly woven strips of bacon that come together in a deliciously satisfying way.
After a hectic week of takeout dinners and fast food runs, I craved something special but didn’t want to spend hours in the kitchen. That’s when I threw together this fun twist on the classic breakfast sandwich. It’s quick, easy, and the ultimate crowd-pleaser—whether you’re treating yourself to a leisurely Sunday morning or impressing family and friends at brunch. Grab some eggs and your favorite toppings, and let’s create a breakfast that’s as tasty as it is Instagram-worthy!
Why You'll Love This Bacon Weave Breakfast Sandwich
- This recipe is incredibly easy to make, allowing you to whip up a gourmet breakfast without spending hours in the kitchen.
- The flavor combination of crispy bacon, fluffy scrambled eggs, and melted cheese is simply irresistible and will leave your taste buds wanting more.
- Plus, its versatile nature means you can customize it with your favorite toppings, whether you prefer avocado, tomato, or a dash of hot sauce.
- Visually, the bacon weave adds an impressive touch, making this sandwich not only delicious but also a feast for the eyes that will wow your guests.
Bacon Weave Breakfast Sandwich Ingredients
Get ready to gather yummies for a delicious morning feast!
For the Bacon Weave
• 12 slices bacon – essential for creating that mouthwatering lattice of flavor and crunch!
For the Egg Filling
• 4 large eggs – bring in the protein to keep your mornings energetic and bright.
• 1/4 cup milk – adds creaminess to your scrambled eggs; feel free to use any milk substitute!
• Salt – sprinkle to taste for perfect seasoning.
• Pepper – adds a hint of spice to your egg mixture for a delightful kick.
For the Cheese
• 1 cup shredded cheese – cheddar, American, or any meltable cheese of your choice brings richness that perfectly complements the bacon.
Optional Toppings
• Sliced avocado – enhances creaminess and adds healthy fats to your breakfast.
• Tomato – adds freshness and a burst of juicy flavor.
• Spinach – not only nutritious but also adds a lovely color and texture.
• Hot sauce – kick up the heat for those who love a spicy twist on their Bacon Weave Breakfast Sandwich!
Embrace the morning by transforming your breakfast routine with this Bacon Weave Breakfast Sandwich!
How to Make Bacon Weave Breakfast Sandwich
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil. This will ensure your bacon cooks up tasty and easy to clean up!
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Arrange 6 slices of bacon side by side on the baking sheet, slightly overlapping them. Then, take the remaining 6 slices and weave them over and under the first layer to create a beautiful lattice pattern. Trim off any excess bacon if needed.
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Bake for 15–20 minutes, or until the bacon is crispy and golden brown. Once done, remove it from the oven and let it cool slightly; this helps it hold its shape.
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Whisk together the eggs, milk, salt, and pepper in a bowl until everything is well combined. You want it to look airy and fluffy for the best scrambled eggs!
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Cook the egg mixture in a non-stick skillet over medium heat. Stir gently until the eggs are scrambled and cooked through, about 5-7 minutes. Remove from heat so they stay fluffy and tender.
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Layer half of the crispy bacon weave on a plate. Top it with the creamy scrambled eggs and sprinkle a generous amount of shredded cheese on top. Feel free to add any optional toppings you love!
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Complete your sandwich by placing the remaining half of the bacon weave on top, pressing down gently to secure the layers together.
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Slice the sandwich into halves or quarters and serve warm, letting the gooey cheese melt into a breakfast delight. Enjoy every savory bite!
Optional: Add a drizzle of hot sauce for an extra kick of flavor!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Bacon Weave Breakfast Sandwiches are perfect for meal prep, saving you precious time on busy mornings! You can prepare the bacon weave and scrambled eggs up to 24 hours in advance. Simply cook the bacon, let it cool, and store it in an airtight container in the refrigerator. For the eggs, whisk and cook them, then cool and refrigerate in a separate container. When you’re ready to enjoy, reheat the bacon and eggs in the microwave or skillet until warmed through. Assemble your sandwich with the shredded cheese and any optional toppings just before serving for that fresh, delectable flavor. By prepping ahead, you’ll have a delicious breakfast ready with minimal effort!
What to Serve with Bacon Weave Breakfast Sandwich?
There’s nothing quite like elevating your breakfast table with delightful side dishes that complement the scrumptious flavors of your Bacon Weave Breakfast Sandwich.
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Crispy Hash Browns: Their irresistible crunch provides a wonderful contrast to the soft, fluffy eggs in your sandwich.
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Fresh Fruit Salad: A refreshing mix of seasonal fruits brightens the plate, adding natural sweetness that balances the savory ingredients of your meal.
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Avocado Toast: Creamy and rich, this side enhances the flavors of your sandwich while introducing a trendy addition with heart-healthy fats.
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Spinach Salad: Light and refreshing, the greens with a lemon vinaigrette offer a tart brightness that cuts through the richness of the bacon and cheese.
Pair these with a refreshing drink or dessert for a perfect breakfast experience!
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Iced Coffee: The smoothness of iced coffee complements your warm bacon sandwich, making for a delightful start to your day.
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Maple Syrup Drizzle: For those with a sweet tooth, a touch of syrup enhances the flavors and adds an unexpected delightful sweetness to every bite.
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Cinnamon Roll: Keep it indulgent! The soft, gooey sweetness of a cinnamon roll pairs fabulously with the savory and smoky notes of the bacon waffle sandwich.
Enjoy curating a sumptuous breakfast spread that not only tantalizes the taste buds but also nourishes the soul!
How to Store and Freeze Bacon Weave Breakfast Sandwich
Fridge: Store leftovers wrapped tightly in plastic wrap or in an airtight container for up to 3 days. This will help retain the sandwich’s deliciousness.
Freezer: If you want to save some for later, wrap individual sandwiches in aluminum foil and place them in a freezer-safe bag. They can be frozen for up to 2 months.
Reheating: To enjoy your frozen Bacon Weave Breakfast Sandwich, thaw it in the fridge overnight and reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. Enjoy the crispy bacon and fluffy eggs again!
Bacon Weave Breakfast Sandwich Variations
Feel free to get creative and make this Bacon Weave Breakfast Sandwich your own with these fun ideas!
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Turkey Bacon: Swap traditional bacon with turkey bacon for a lighter, deliciously smoky flavor that’s just as satisfying.
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Cheese Choices: Experiment with different cheeses like pepper jack for a spicy kick or feta for a briny, tangy twist that elevates the flavor profile.
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Herb Infused: Add fresh herbs like chives or parsley to your scrambled eggs for a burst of freshness that brightens each bite.
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Veggie Boost: Toss in some sautéed peppers, onions, or mushrooms to the egg filling for added texture and flavor. A veggie explosion brings vibrant colors to your sandwich!
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Spicy Kick: For a heat-seeker’s delight, sprinkle in some crushed red pepper flakes or jalapeños into your scrambled eggs for that perfect fiery addition.
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Whole Grain Bread: Serve your breakfast sandwich between slices of whole grain bread or a toasted English muffin for a wholesome, hearty crunch.
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Sweet Twist: Add a drizzle of maple syrup to your bacon for a sweet-and-savory combo that’ll have you reaching for seconds!
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Avocado Delight: Incorporate smashed avocado instead of its sliced form for a creamy, rich texture that brings a healthful balance to the dish.
Chef's Helpful Tips
- When making a Bacon Weave Breakfast Sandwich, ensure your bacon is of consistent thickness for even cooking and to achieve that perfect crispy texture.
- Avoid overcrowding the pan when cooking your scrambled eggs, as this can lead to uneven cooking; use a non-stick skillet for the best results.
- For more flavorful eggs, consider adding fresh herbs or spices to the mixture before cooking.
- Remember that the bacon will continue to crisp up as it cools, so keep an eye on it while baking and adjust the time as needed to achieve your desired level of crispiness.
Bacon Weave Breakfast Sandwich Recipe FAQs
How do I choose the best bacon for my Bacon Weave Breakfast Sandwich?
Absolutely! I recommend using a thick-cut bacon for the best results. It holds its shape well while cooking and offers a nice crispy bite. When selecting your bacon, look for slices that are evenly colored with minimal dark spots and a good balance of meat and fat for flavor.
What’s the best way to store leftovers of the Bacon Weave Breakfast Sandwich?
For sure! Store any leftovers wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 3 days. This method helps maintain the sandwich’s texture and flavor. Just remember to enjoy it within this timeframe for the best taste!
Can I freeze the Bacon Weave Breakfast Sandwich?
Yes, you can! To freeze your sandwiches, wrap each one in aluminum foil and place them into a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready to enjoy them, simply thaw in the fridge overnight, then reheat in the oven at 350°F (175°C) for about 15-20 minutes until warmed through.
What if my bacon weave isn’t crispy enough?
Don’t worry! If your bacon isn’t as crispy as you’d like after baking, you can place it under the broiler for an additional 2-3 minutes. Just keep a close eye on it to prevent burning! If using a darker-themed bacon, cooking it a little longer can enhance that crispy finish you’re seeking.
Can I make this recipe gluten-free?
Absolutely! This Bacon Weave Breakfast Sandwich can easily be made gluten-free by ensuring that the ingredients you use, such as any optional toppings or sauces, are gluten-free. You can also substitute traditional cheese for gluten-free cheese varieties. Enjoy delicious breakfast freedom!
Is it safe for pets to have bacon?
Very! While it’s generally safe for dogs to enjoy a small amount of cooked bacon as a treat, be cautious not to give them too much due to the high-fat content. Always consult with your veterinarian for advice tailored to your pet’s dietary needs!
Bacon Weave Breakfast Sandwich
Ingredients
- 12 slices bacon essential for creating the lattice
- 4 large eggs bring in protein for energy
- 1/4 cup milk adds creaminess to scrambled eggs
- salt sprinkle to taste
- pepper adds a hint of spice
- 1 cup shredded cheese cheddar or American works well
- sliced avocado adds creaminess
- tomato adds freshness
- spinach adds nutrition
- hot sauce for extra heat
Method
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
- Arrange 6 slices of bacon side by side on the baking sheet, slightly overlapping them.
- Weave the remaining 6 slices over and under the first layer to create a lattice pattern. Trim off excess bacon if needed.
- Bake for 15–20 minutes, or until crispy and golden brown. Let cool slightly.
- Whisk together the eggs, milk, salt, and pepper until well combined.
- Cook the egg mixture in a non-stick skillet over medium heat, stirring gently until scrambled and cooked through.
- Layer half of the crispy bacon weave on a plate, top with scrambled eggs, and sprinkle with cheese.
- Complete your sandwich with the remaining bacon weave on top, pressing down gently.
- Slice the sandwich into halves or quarters and serve warm.
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