There’s something undeniably comforting about a hearty breakfast that welcomes you to the day with open arms. One of my recent kitchen adventures led me to create Bacon, Egg & Cheese Breakfast Pizzas—a fun twist on two beloved morning staples. Picture the joy on your family’s faces as the delightful aroma of sizzling bacon and melted cheddar wafts through your home, promising a breakfast not just hearty but also effortlessly easy to prepare.
This recipe became my go-to after a particularly hectic week filled with takeout. With just a few simple ingredients—many of which you might already have on hand—you can whip up a delicious breakfast pizza that turns mundane mornings into something genuinely special. It’s perfect for brunch gatherings, lazy weekends, or just because, and the best part? Each bite is a cheesy, bacon-y delight that will leave everyone asking for seconds. So, let’s get cooking!
Why You'll Love This Bacon, Egg & Cheese Breakfast Pizzas
- This recipe is incredibly easy to make, allowing you to enjoy a homemade breakfast without the hassle.
- The combination of crispy bacon, fluffy eggs, and melted cheese creates a flavor explosion that’s hard to resist.
- It’s also versatile, as you can customize your pizza with your favorite toppings or whatever you have in the fridge.
- Visually, the vibrant colors of the ingredients make for a mouthwatering presentation that will impress your family and friends.
- Whether it’s a weekend brunch or a quick weekday meal, this recipe is sure to please a crowd and leave everyone satisfied.
- Enjoy a delicious breakfast that’s ready in just 30 minutes!
Bacon, Egg & Cheese Breakfast Pizzas Ingredients
• Perfect for a hearty breakfast!
For the Pizza Base
- Pre-made pizza crust – saves time and allows for a crispy foundation.
For the Filling
- Large eggs – the star ingredient that gives this dish its breakfast charm.
- Milk – adds creaminess to the scrambled eggs; you can substitute with almond milk for a dairy-free option.
- Cooked bacon – the crispy touch that complements the eggs and cheese beautifully.
- Shredded cheddar cheese – melts wonderfully and brings a rich flavor; try using pepper jack for a spicy kick.
- Green onions – add fresh flavor and a pop of color; feel free to swap with chives.
Seasoning
- Salt and pepper (to taste) – essential for enhancing the flavors in the pizza.
- Olive oil – used for scrambling the eggs; coconut oil can be a great alternative for a different flavor.
Optional Toppings
- Hot sauce – for those who love a spicy kick on their breakfast pizzas.
- Diced tomatoes – adds freshness and acidity to balance the richness.
- Avocado – creamy and nutritious, a delightful addition to elevate your breakfast.
Now that you have everything you need, it’s time to turn your kitchen into a breakfast haven with these irresistible Bacon, Egg & Cheese Breakfast Pizzas!
How to Make Bacon, Egg & Cheese Breakfast Pizzas
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Preheat your oven according to the instructions for the pizza crust, usually around 425°F (220°C). This step is vital for achieving a perfectly crispy crust.
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Whisk together the eggs, milk, salt, and pepper in a bowl until well combined. The mixture should be smooth and vibrant, preparing your flavors for a delicious scramble.
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Heat olive oil in a skillet over medium heat. Pour in the egg mixture and scramble gently until fully cooked, which should take about 3-5 minutes. Remove the skillet from heat once the eggs are fluffy and bright yellow.
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Roll out the pre-made pizza crust onto a baking sheet or pizza stone. Make sure the crust is spread evenly to allow for a delicious and crispy base as it bakes!
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Spread the scrambled eggs evenly over the crust, creating a wonderful layer. Then sprinkle crumbled bacon and shredded cheddar cheese on top, followed by the vibrant chopped green onions for extra flavor.
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Bake your assembled pizza in the preheated oven for about 15-20 minutes. Look for the cheese to melt and bubble, and the crust to turn a lovely golden brown before taking it out.
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Remove the pizza from the oven and let it cool for a couple of minutes. This way, that first bite won’t be too hot to handle!
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Slice into wedges and serve warm, enhancing it with any optional toppings if desired. Each bite is a delicious symphony of flavors waiting to be enjoyed!
Optional: Drizzle with hot sauce for an extra kick!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Bacon, Egg & Cheese Breakfast Pizzas are fantastic for meal prep! You can prepare the scrambled egg mixture and assemble the pizza up to 24 hours in advance. Just whisk together the eggs, milk, salt, and pepper, scramble in advance, and refrigerate in an airtight container. Additionally, you can pre-chop the green onions and cook the bacon a day ahead, storing them separately in the fridge. When you’re ready to serve, simply roll out the pizza crust, spread the prepared ingredients, and bake as instructed. This method ensures your breakfast pizzas taste just as delicious and saves you precious time on busy mornings!
How to Store and Freeze Bacon, Egg & Cheese Breakfast Pizzas
Fridge: Store leftover breakfast pizzas in an airtight container for up to 3 days. Make sure they are completely cooled before sealing to prevent moisture buildup.
Freezer: Wrap individual slices in plastic wrap and place them in a freezer-safe container for up to 2 months. This way, you can enjoy a delicious homemade breakfast anytime!
Reheating: For optimal taste, reheat slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. You can also use a microwave for quicker reheating, but the oven provides a crispier texture.
Serving Tip: Enhance your reheated slices with fresh toppings like avocado or hot sauce to bring the flavors back to life!
What to Serve with Bacon, Egg & Cheese Breakfast Pizzas?
Bringing your family together for a delightful breakfast is easy when you have the perfect pairings to complement your tasty dish.
- Crispy Hash Browns: The golden crunch of hash browns adds a satisfying texture that pairs beautifully with the soft pizza.
- Fresh Fruit Salad: A mix of juicy berries and citrus provides a refreshing contrast, brightening up your breakfast spread.
- Sweet Maple Syrup Drizzle: Adding a touch of sweetness over your breakfast pizza introduces a delightful balance to the savory flavors.
- Savory Breakfast Sausages: Their hearty, meaty flavor perfectly complements the dish, creating a filling, protein-packed meal that everyone will love.
- Creamy Avocado Slices: These add a rich creaminess with a hint of freshness that elevates the overall flavor experience of your breakfast.
- Iced Coffee: Brewed to perfection, this cold coffee refreshment helps balance the richness, making each sip invigorating alongside your pizza.
Pairing your Bacon, Egg & Cheese Breakfast Pizzas with these simple additions transforms your meal into an unforgettable morning feast!
Bacon, Egg & Cheese Breakfast Pizzas Variations
Feel free to get creative and personalize your breakfast pizza to match your taste buds and dietary needs!
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Dairy-Free: Swap the milk and cheese for almond milk and a dairy-free cheese alternative for a delicious, creamy touch.
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Veggie-Loaded: Add sautéed bell peppers and spinach for a colorful twist that ramps up the nutrition while keeping the flavors vibrant.
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Spicy Kick: Mix in jalapeños or drizzle with sriracha for those who love their pizza with a punch of heat—each slice will sizzle with flavor!
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Whole Wheat Crust: Use whole wheat pizza crust instead of a standard crust for a healthier base that adds extra fiber to your morning meal.
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Protein Boost: Add cooked sausage or turkey bacon alongside the crumbled bacon for an extra helping of protein that’ll keep you fueled throughout the day.
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Herb Infusion: Sprinkle fresh herbs like basil or cilantro over the top before baking for a fragrant burst of flavor that brightens every bite.
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Breakfast Burrito Twist: Roll up your favorite ingredients in a tortilla instead of using pizza crust for a fun and portable breakfast option that’ll please the whole family.
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Mushroom Delight: Add sautéed mushrooms for an earthy flavor that pairs beautifully with the eggs and cheese, creating a hearty and satisfying breakfast.
Chef's Helpful Tips
- To achieve a crispy crust for your Bacon, Egg & Cheese Breakfast Pizzas, make sure your oven is fully preheated before baking.
- Avoid overcooking your scrambled eggs by removing them from heat when they are still slightly soft, as they will continue to cook while resting.
- Consider using olive oil for scrambling the eggs, as it adds flavor and prevents sticking, but feel free to experiment with coconut oil for a different twist.
- For best results, aim to bake your pizza until the cheese is bubbly and the crust is golden brown, which typically takes about 15-20 minutes depending on your oven.
Bacon, Egg & Cheese Breakfast Pizzas Recipe FAQs
What type of pizza crust is best for Bacon, Egg & Cheese Breakfast Pizzas?
Absolutely! A pre-made pizza crust works wonders for this recipe, as it saves time and ensures a crispy base. You can choose thin or thick crust, depending on your preference. If you’re feeling adventurous, making your own dough from scratch is also a delightful option!
How should I store leftover Bacon, Egg & Cheese Breakfast Pizzas?
Leftover breakfast pizzas can be stored in an airtight container in the fridge for up to 3 days. Just make sure they are fully cooled before sealing to avoid any moisture build-up that could make your crust soggy.
Can I freeze Bacon, Egg & Cheese Breakfast Pizzas?
Yes! You can easily freeze individual slices for up to 2 months. Wrap each slice tightly in plastic wrap and place them in a freezer-safe container or bag. This way, you’ll have a quick and hearty breakfast option ready whenever you need it!
What’s the best way to reheat Bacon, Egg & Cheese Breakfast Pizzas?
For the best flavor and texture, reheat your slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. If you need a quicker option, the microwave works too, but be aware that it may result in a softer crust. For added freshness, top with avocado or hot sauce after reheating.
Are there any dietary considerations for this recipe?
Certainly! For those with dietary restrictions, you can substitute the milk with almond or oat milk for a dairy-free option. If you’re concerned about allergies, feel free to adjust the toppings according to your needs—perhaps using turkey bacon instead of regular bacon to lower the fat content or omitting cheese for a lighter version.
How can I tell if my eggs are fresh enough for the recipe?
Very! To check if your eggs are fresh, place them in a bowl of water. If they sink and lay flat on the bottom, they’re fresh. If they stand upright or float, it’s best to discard them, as they may no longer be safe to consume. Fresh eggs will give your breakfast pizzas that perfectly fluffy texture!
Bacon, Egg & Cheese Breakfast Pizzas
Ingredients
- 4 large eggs the star ingredient that gives this dish its breakfast charm
- 1/4 cup milk adds creaminess to the scrambled eggs; you can substitute with almond milk for a dairy-free option
- 6 slices cooked bacon the crispy touch that complements the eggs and cheese beautifully
- 1 cup shredded cheddar cheese melts wonderfully and brings a rich flavor; try using pepper jack for a spicy kick
- 1/4 cup green onions add fresh flavor and a pop of color; feel free to swap with chives
- to taste salt essential for enhancing the flavors in the pizza
- to taste pepper essential for enhancing the flavors in the pizza
- 1 tablespoon olive oil used for scrambling the eggs; coconut oil can be a great alternative for a different flavor
- to taste hot sauce for those who love a spicy kick on their breakfast pizzas
- 1/2 cup diced tomatoes adds freshness and acidity to balance the richness
Method
- Preheat your oven according to the instructions for the pizza crust, usually around 425°F (220°C).
- Whisk together the eggs, milk, salt, and pepper in a bowl until well combined.
- Heat olive oil in a skillet over medium heat. Pour in the egg mixture and scramble gently until fully cooked, about 3-5 minutes.
- Roll out the pre-made pizza crust onto a baking sheet or pizza stone.
- Spread the scrambled eggs evenly over the crust, then sprinkle crumbled bacon and shredded cheddar cheese on top, followed by the chopped green onions.
- Bake your assembled pizza in the preheated oven for about 15-20 minutes.
- Remove the pizza from the oven and let it cool for a couple of minutes.
- Slice into wedges and serve warm with optional toppings.
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