When the weekend rolls around, I sometimes crave a cozy dish that feels like a warm hug, and it’s during these moments that I turn to my beloved Braised Beef Short Ribs. The moment you sear those ribs in hot olive oil, your kitchen fills with an irresistible aroma that promises something extraordinary. It’s a dish that transforms even the simplest gatherings into memorable feasts, perfect for family dinners or a cozy evening with friends.
I discovered this recipe one chilly Sunday afternoon, when the thought of fast food just wouldn’t do. With a few staple ingredients from my pantry and the comforting anticipation of tender beef falling off the bone, I couldn’t resist diving into this culinary adventure. The slow braising process combines rich red wine and fragrant herbs, creating a deep, luscious sauce that invites everyone to gather around the table. Trust me, your taste buds will thank you! So, ready your apron and let’s dive into making this show-stopping dish that will impress your loved ones and chase away any fast-food fatigue.
Why You'll Love This Braised Beef Short Ribs
- This Braised Beef Short Ribs recipe is incredibly easy to prepare, requiring minimal active cooking time while the oven does the magic.
- The rich and savory flavors will have everyone at your table coming back for seconds, making it a guaranteed crowd-pleaser.
- Its versatility allows you to pair it with a variety of sides, whether it’s creamy mashed potatoes, polenta, or even a crusty loaf of bread.
- Visually, this dish is stunning when served, with the tender, succulent meat glistening in the luscious sauce, making it perfect for any gathering or special occasion.
- This recipe not only saves time but also elevates your dining experience with its gourmet touch that feels effortless.
Braised Beef Short Ribs Ingredients
• Perfectly curated for a cozy feast!
For the Ribs
• 4 lbs beef short ribs (bone-in) – Choose bone-in for rich flavor and tenderness.
• Salt and pepper – Essential for seasoning; adjust to your taste.
For the Sauté
• 2 tablespoons olive oil – Use extra-virgin for added flavor when searing.
• 1 large onion (chopped) – Offers sweetness and depth to the dish.
• 2 carrots (chopped) – Natural sweetness to balance the savory elements.
• 2 celery stalks (chopped) – Adds aromatic freshness to your braise.
• 4 cloves garlic (minced) – An aromatic base that enhances the dish.
For the Braising Liquid
• 2 cups red wine (such as Cabernet Sauvignon) – Choose a bold wine for deep flavor; it’s vital for the braised beef short ribs.
• 2 cups beef broth – Adds richness and moisture to the sauce.
• 1 tablespoon tomato paste – Contributes depth and enhances the color of the sauce.
• 2 sprigs fresh thyme (or 1 teaspoon dried thyme) – Infuses a lovely herbal note.
• 2 sprigs fresh rosemary (or 1 teaspoon dried rosemary) – Grounds the dish with its aromatic fragrance.
• 1 bay leaf – Adds a subtle herbal flavor to the braising liquid.
How to Make Braised Beef Short Ribs
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Preheat your oven to 325°F (160°C). This is the perfect temperature for slow braising, allowing those rich flavors to meld beautifully.
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Pat dry the beef short ribs with paper towels and season them generously with salt and pepper. This step helps to form a delicious crust when searing.
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Heat the olive oil in a large Dutch oven or heavy pot over medium-high heat. You want it hot enough that the oil shimmers, indicating it’s ready for searing.
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Sear the short ribs in batches, placing them in the pot and browning on all sides for about 3–4 minutes each. Remove them and set aside to lock in all those meaty flavors.
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Add the chopped onion, carrots, and celery to the same pot. Sauté for about 5–7 minutes until the veggies soften and the onion turns translucent, filling your kitchen with a wonderful aroma.
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Stir in the minced garlic and cook for an additional minute until fragrant. This quick step brightens the flavors of your braise.
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Pour in the red wine, scraping the bottom of the pot to loosen any delicious browned bits. Simmer and let it reduce by half for about 10 minutes to intensify those flavors.
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Mix together the beef broth, tomato paste, thyme, rosemary, and bay leaf. Stir to combine and then return the short ribs to the pot, ensuring they’re well submerged in the liquid.
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Cover with a lid and transfer the pot to the preheated oven. Braise for 2.5 to 3 hours, or until the meat is tender and easily pulls away from the bone, filling your home with mouthwatering scents.
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Remove the pot carefully from the oven. Discard the bay leaf and herb sprigs, then let the short ribs rest for a few minutes before serving. This waiting period helps the juices redistribute for maximum flavor.
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Serve the short ribs with the braising liquid spooned over the top and pair with your favorite sides like mashed potatoes, polenta, or crusty bread for a complete meal.
Optional: Garnish with fresh parsley for a pop of color and added freshness.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Braised Beef Short Ribs
Fridge: Store leftover braised beef short ribs in an airtight container for up to 3 days. This helps maintain their rich flavor and tenderness.
Freezer: For longer storage, freeze the short ribs in a freezer-safe container for up to 3 months. Ensure they are well covered to prevent freezer burn.
Reheating: Thaw in the fridge overnight before reheating. Gently warm on the stovetop over low heat or in the oven, adding a splash of broth to maintain moisture.
What to Serve with Braised Beef Short Ribs?
Elevate your dining experience with mouthwatering sides that perfectly complement the rich, savory flavors of this comforting dish.
- Creamy Mashed Potatoes: The luxurious texture of buttery mashed potatoes absorbs the flavorful sauce beautifully, making each bite a heavenly experience.
- Garlic Bread: Toasted to perfection, garlic bread adds a satisfying crunch and an aromatic touch that rounds out your meal.
- Roasted Vegetables: A mix of seasonal veggies brings freshness and vibrant color to your plate, contrasting the tender short ribs in both flavor and texture.
- Polenta: Its creamy consistency provides a delightful pairing with the braised sauce, allowing for an indulgent and hearty mouthfeel that pairs exquisitely.
- Coleslaw: The crisp, tangy crunch of coleslaw adds a refreshing contrast to the richness of the short ribs, balancing the flavors beautifully.
- Red Wine: A glass of the same bold red wine used in the braise enhances the dining experience, creating a lovely harmony in flavors throughout the meal.
- Dark Chocolate Mousse: For dessert, a silky chocolate mousse offers a decadent finish that complements the depth of the main dish without overwhelming the palate.
- Herbed Rice Pilaf: Fluffy rice, infused with fresh herbs, perfectly soaks up the braising liquid, providing a fragrant and satisfying side that rounds out the meal.
- Brussels Sprouts: Sautéed Brussels sprouts bring an earthy flavor and crispy texture, making them an excellent addition alongside the short ribs.
- Apple Crisp: End on a sweet note with a warm apple crisp that offers a comforting sweetness and warm spices, contrasting the savory richness of the main dish.
Make Ahead Options
These Braised Beef Short Ribs are absolutely perfect for meal prep! You can season and sear the beef ribs up to 24 hours in advance, allowing for maximum flavor. Simply refrigerate them after browning, along with the sautéed vegetables. When it’s time to enjoy your dish, pour in the braising liquid and follow steps 8-11 as usual. This method not only saves time but also ensures your ribs remain just as delicious, as they soak up all the flavors. For more extended prep, the assembled dish (before braising) can be refrigerated for up to 3 days, making your weeknight meals a breeze while keeping the quality intact. Enjoy the stress-free cooking!
Braised Beef Short Ribs Variations
Feel free to get creative with this recipe and make it your own by trying out these exciting variations!
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Spicy Kick: Add chopped fresh jalapeños or red pepper flakes for a heat that elevates the flavor profile and awakens the senses.
Spicy braised beef short ribs add an unexpected zing, making each bite an adventurous experience. -
Vegetarian Option: Swap beef short ribs for hearty portobello mushrooms or eggplant, following the same cooking method for a delicious plant-based alternative.
This twist on the classic invites everyone to the table, ensuring no one misses out on the rich flavors. -
Sweet & Savory: Incorporate a touch of brown sugar or honey into the braising liquid for an extra layer of sweetness that beautifully complements the savory notes.
The balance of sweet and savory creates a complex flavor that will leave diners wanting more. -
Herb Infusion: Experiment with fresh herbs like oregano or marjoram alongside thyme and rosemary for a fresh, aromatic twist on the traditional herb blend.
Each herb adds its unique character, breathing new life into this cozy dish. -
Red Wine Variation: Use a fruity red wine like Merlot or Zinfandel instead of Cabernet Sauvignon for a different flavor dimension that enhances the sauce.
The change in wine choice can transform your dish, guiding it toward a subtly different taste journey. -
Citrus Zest: Grate in some fresh orange or lemon zest during the cooking process for a bright note that cuts through the richness.
This hint of citrus adds a refreshing dimension and invites a playful palate interaction. -
Get Smoky: Introduce a hint of smoked paprika or try adding a splash of liquid smoke to the braising liquid for a deep, smoky flavor.
The smoky essence may surprise you and give the dish a comforting, campfire vibe. -
Mushroom Medley: Toss in a mix of mushrooms like shiitake and cremini with the vegetables to deepen the umami and provide delightful texture.
The mushrooms will soak up all the delicious braising liquid, amplifying the overall flavor of your meal.
Chef's Helpful Tips
- For the Braised Beef Short Ribs, always pat the ribs dry before seasoning to achieve a perfect sear.
- Avoid overcrowding the pot during the searing process, as this can result in steaming instead of browning.
- When adding vegetables, sauté them until they are just softened to enhance their natural sweetness and flavor.
- Remember to let the dish braise in the oven for the full time, as patience is key to achieving that tender, fall-off-the-bone texture.
Braised Beef Short Ribs Recipe FAQs
What should I look for when selecting beef short ribs?
When choosing beef short ribs, look for well-marbled meat with a good amount of fat interspersed throughout. This fat will render during cooking and keep the meat tender and flavorful. Fresh short ribs should have a deep red color and a firm texture. Also, avoid any packages with dark spots or an off smell.
How can I properly store leftover braised beef short ribs?
After your delicious meal, store the leftover braised beef short ribs in an airtight container in the refrigerator. They can last for up to 3 days. To maximize their quality, let them cool to room temperature first, then cover them tightly to avert any drying out.
Can I freeze braised beef short ribs?
Absolutely! To freeze your braised beef short ribs, first cool them completely, then place them in a freezer-safe container or heavy-duty freezer bag. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them again, thaw them overnight in the fridge and reheat gently on the stovetop or in the oven, adding a splash of broth for moisture.
What should I do if my short ribs are tough after cooking?
If your short ribs come out tough, it may be due to not braising them long enough or at too low a temperature. To remedy this, return them to your pot with the braising liquid and cover. Place them back in the oven at a low temperature (around 300°F/150°C) and braise for an additional 30 to 60 minutes. This should help them break down and become tender.
Are braised beef short ribs safe for my pets?
Beef short ribs can be a tasty treat for your pets in moderation, but be cautious! Always remove the bones before feeding any leftover meat to avoid splinter risks and potential choking hazards. It’s always wise to consult with your veterinarian if you’re unsure about sharing human food with your furry friends.
What wine works best for the braising process?
For braised beef short ribs, I recommend a robust red wine like Cabernet Sauvignon or Merlot, as these wines enhance the richness of the dish. When cooking, avoid low-quality cooking wines; instead, choose one you wouldn’t mind sipping on yourself for the best flavor outcome. Always remember that the better the wine, the better the sauce!
Braised Beef Short Ribs
Ingredients
- 4 lbs beef short ribs (bone-in) Choose bone-in for rich flavor and tenderness.
- salt and pepper Essential for seasoning; adjust to your taste.
- 2 tablespoons olive oil Use extra-virgin for added flavor when searing.
- 1 large onion (chopped) Offers sweetness and depth to the dish.
- 2 carrots (chopped) Natural sweetness to balance the savory elements.
- 2 celery stalks (chopped) Adds aromatic freshness to your braise.
- 4 cloves garlic (minced) An aromatic base that enhances the dish.
- 2 cups red wine (such as Cabernet Sauvignon) Choose a bold wine for deep flavor.
- 2 cups beef broth Adds richness and moisture to the sauce.
- 1 tablespoon tomato paste Contributes depth and enhances the color of the sauce.
- 2 sprigs fresh thyme (or 1 teaspoon dried thyme) Infuses a lovely herbal note.
- 2 sprigs fresh rosemary (or 1 teaspoon dried rosemary) Grounds the dish with its aromatic fragrance.
- 1 leaf bay leaf Adds a subtle herbal flavor to the braising liquid.
Method
- Preheat your oven to 325°F (160°C).
- Pat dry the beef short ribs with paper towels and season them generously with salt and pepper.
- Heat the olive oil in a large Dutch oven or heavy pot over medium-high heat.
- Sear the short ribs in batches, browning on all sides for about 3–4 minutes each.
- Add the chopped onion, carrots, and celery to the same pot. Sauté for about 5–7 minutes until softened.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the red wine, scraping the bottom of the pot. Simmer and let it reduce by half for about 10 minutes.
- Mix together the beef broth, tomato paste, thyme, rosemary, and bay leaf. Stir to combine and return the short ribs to the pot.
- Cover with a lid and transfer the pot to the preheated oven. Braise for 2.5 to 3 hours.
- Remove the pot from the oven. Discard the bay leaf and herb sprigs, then let the short ribs rest.
- Serve the short ribs with the braising liquid spooned over the top.
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