There’s a special kind of comfort that fills the kitchen when the aroma of garlic and warm butter begins to dance in the air. Just the other night, I found myself longing for something quick yet unbelievably satisfying, and that’s when my go-to Garlic Butter Shrimp Skillet recipe came to life. With just a handful of ingredients, this dish turns the simplest of shrimp into a decadent meal that feels special without the fuss.
Imagine vibrant, succulent shrimp showered in a luscious garlic butter sauce, a hint of spice from red pepper flakes, and a refreshing burst of lemon. In just 20 minutes, you can whip up a dish that impresses whether it’s a casual family dinner or a dinner party with friends. Perfect over rice, pasta, or with crusty bread, this recipe is about to become your new favorite weeknight hero. Let’s dive into the delightful world of this Garlic Butter Shrimp Skillet and savor each moment spent creating it!
Why You'll Love This Garlic Butter Shrimp Skillet Recipe
- This Garlic Butter Shrimp Skillet is a breeze to make, with just 10 minutes of prep and a total cook time of 10 minutes, making it perfect for busy weeknights.
- The rich flavors of garlic and butter blend flawlessly with the shrimp, delivering a dish that feels indulgent yet effortless.
- Its versatility allows you to serve it over pasta, rice, or even with crusty bread, so it easily adapts to your cravings or pantry staples.
- With its vibrant appearance and mouthwatering aroma, this dish is sure to impress your family and friends, making it a guaranteed crowd-pleaser.
Garlic Butter Shrimp Skillet Ingredients
• Get ready to whip up a flavorful feast!
For the Shrimp
• 1 lb large shrimp – fresh or frozen, just ensure they’re peeled and deveined for a quick cook.
For the Sauce
• 4 tablespoons unsalted butter – the key to that rich garlic flavor, feel free to use plant-based if desired.
• 4 cloves garlic – minced for maximum flavor; don’t skip this as the garlic elevates the dish beautifully.
• 1 teaspoon red pepper flakes – adds a delightful kick; adjust based on your spice preference.
• Salt and pepper – to taste, essential for enhancing all the delicious flavors.
For the Finishing Touches
• 1 tablespoon lemon juice – this brightens up the dish; fresh is best for added zing.
• 1 tablespoon fresh parsley – chopped for garnish; it adds a pop of color and freshness to your plate.
• Lemon wedges – serve on the side for an extra burst of citrus with every bite.
This Garlic Butter Shrimp Skillet recipe offers a symphony of flavors with every ingredient balancing perfectly to create a mouthwatering experience. Enjoy!
How to Make Garlic Butter Shrimp Skillet
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Prepare the Shrimp:
Pat the shrimp dry with paper towels and season generously with salt and pepper. This step ensures they cook beautifully and absorb all the flavors! -
Melt the Butter:
In a large skillet, melt the unsalted butter over medium heat until it’s bubbling and fragrant. This typically takes about 1–2 minutes, setting the stage for that rich garlic flavor. -
Sauté the Garlic:
Once the butter is ready, add the minced garlic and red pepper flakes (if using). Sauté for about 1 minute, stirring until fragrant but not browned—this will release all those delicious aromas. -
Cook the Shrimp:
Add the seasoned shrimp to the skillet in a single layer. Cook for 2–3 minutes on one side until they turn a lovely pink, then flip and cook for an additional 2–3 minutes until fully cooked and opaque. -
Add Lemon Juice:
Remove the skillet from heat and stir in the fresh lemon juice for a burst of brightness that complements the rich flavors beautifully. -
Garnish and Serve:
Sprinkle the chopped fresh parsley for garnish, adding a touch of color. Serve immediately with lemon wedges on the side, perfect over pasta, rice, or with crusty bread.
Optional: Add extra red pepper flakes for a spicier kick.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Garlic Butter Shrimp Skillet
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop over low heat to maintain the shrimp’s tenderness.
Freezer: For longer storage, freeze the shrimp in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.
Thawing: When ready to enjoy, thaw in the fridge overnight or use the defrost function on your microwave. Avoid refreezing once thawed.
Reheating: Heat the shrimp gently on the stove or in the microwave, adding a splash of butter to revive the dish’s rich flavors.
Garlic Butter Shrimp Skillet Variations
Feel free to make this dish your own by experimenting with flavors and ingredients!
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Dairy-Free: Swap the unsalted butter for plant-based butter or olive oil for a lighter, dairy-free alternative.
Using olive oil not only caters to dietary needs but also brings a subtle, earthy flavor that harmonizes beautifully with the garlic. -
Spicy Kick: Add extra red pepper flakes or a dash of hot sauce to crank up the heat.
For those who thrive on spice, a few dashes of chili oil before serving can elevate the dish to sensational levels. -
Veggie Boost: Toss in chopped bell peppers, zucchini, or spinach for added nutrition and color.
These veggies not only enhance the visual appeal but also add texture, making every bite a delightful surprise! -
Citrus Twist: Use lime juice instead of lemon for a zesty variation that offers a tangy edge.
Lime’s unique brightness complements seafood beautifully, delivering a tropical vibe that transports you to sun-drenched shores. -
Herb Infusion: Experiment with fresh basil or cilantro instead of parsley for a fresh herbal note.
Each herb brings its own personality to the dish; basil offers a sweet anise flavor, while cilantro adds a fragrant, citrusy twist. -
Garlic Lovers Upgrade: Double the garlic for a heartier, more aromatic experience.
For garlic enthusiasts, this simple tweak can transform the dish into a garlicky dream, perfect for those who can’t get enough of that savory goodness. -
Pasta Delight: Serve the shrimp over your favorite pasta for a fulfilling meal.
Tossing the shrimp with spaghetti or penne creates a satisfying dish where the pasta absorbs the luscious garlic butter sauce. -
Nutty Flavor: Sprinkle in toasted pine nuts or slivered almonds for an unexpected crunch.
These nuts introduce a delightful contrast in texture, adding richness and a satisfying bite that complements the softness of the shrimp.
Make Ahead Options
These Garlic Butter Shrimp Skillet Recipe components are perfect for busy weeknights, allowing you to prep ahead and save valuable time! You can season the shrimp with salt and pepper up to 24 hours in advance and store them in the refrigerator; this not only enhances the flavor but ensures they are quick to toss into the skillet. Additionally, you can mince the garlic and mix it with red pepper flakes, storing it in an airtight container for up to 3 days. When you’re ready to enjoy the dish, simply melt the butter, sauté the garlic mixture until fragrant, add the seasoned shrimp, and finish with lemon juice and parsley for a meal that’s just as delicious as if you made it from scratch on the spot!
What to Serve with Garlic Butter Shrimp Skillet?
Set the scene for a delightful dinner filled with flavor and warmth, perfect for any occasion.
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Creamy Risotto: This starchy side is rich and comforting, providing a creamy backdrop that perfectly complements the garlic butter sauce.
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Garlic Bread: Crispy, toasted slices add a wonderful crunch and soak up the luscious sauce, making every bite more satisfying.
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Steamed Asparagus: The fresh, tender spears add a vibrant color and light crunch, contrasting beautifully with the shrimp’s richness.
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Herbed Quinoa: Fluffy and nutty, this wholesome option not only balances the flavors but also offers a healthy twist to your meal.
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Arugula Salad: A peppery, fresh salad topped with cherry tomatoes and a lemon vinaigrette brightens the dish, making it feel light and refreshing.
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Chardonnay: This crisp white wine enhances the meal with its fruity undertones, perfectly marrying with the shrimp’s buttery richness.
Indulging in these pairings will not only elevate your homemade Garlic Butter Shrimp Skillet experience but create a memorable dining affair.
Chef's Helpful Tips
- When making Garlic Butter Shrimp Skillet, always pat the shrimp dry to ensure a nice sear and avoid excess moisture.
- Avoid overcooking the shrimp; they should only take about 2-3 minutes per side or until they turn pink and opaque.
- Use freshly minced garlic for the best flavor, and be careful not to let it brown as it can taste bitter.
- Adding lemon juice at the end enhances the dish’s brightness, so be sure to stir it in once off the heat for maximum flavor impact.
Garlic Butter Shrimp Skillet Recipe FAQs
How do I choose the right shrimp for this recipe?
Absolutely! When selecting shrimp, look for those that are fresh, firm, and have a mild sea smell. If you’re using frozen shrimp, make sure they are labeled as “peeled and deveined” to save yourself some prep time. I recommend opting for large shrimp (21/25 count) as they hold up beautifully and offer a satisfying bite.
How should I store leftovers of Garlic Butter Shrimp Skillet?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm them on the stovetop over low heat to avoid overcooking the shrimp, which can turn rubbery if treated too harshly.
Can I freeze Garlic Butter Shrimp?
Yes, you certainly can! To freeze the shrimp, first arrange them in a single layer on a baking sheet and place them in the freezer until they’re solid (about 1-2 hours). Once frozen, transfer them to a freezer-safe bag, ensuring to remove as much air as possible to prevent freezer burn. They can be kept frozen for up to 2 months.
What’s the best way to thaw frozen shrimp?
The best way to thaw shrimp is to plan ahead and leave them in the fridge overnight. If you’re in a hurry, you can also use the defrost function on your microwave for a quick thaw, but be sure to cook them immediately afterward. Avoid refreezing shrimp once they have been thawed for the best texture and flavor!
Can I make garlic butter shrimp skillet with dietary restrictions in mind?
Very much! This recipe can easily accommodate dietary restrictions. For those with dairy sensitivities, substitute the unsalted butter with a plant-based buttery spread. If you’re concerned about allergies related to shellfish, consider using chicken or tofu for a delicious variation. Always adjust additional seasonings according to your dietary needs.
Why did my shrimp turn out rubbery?
If your shrimp are rubbery, it’s likely that they were overcooked. Remember, shrimp only need about 2-3 minutes per side when cooked over medium heat. Once they turn pink and opaque, it’s time to remove them from the skillet to retain a tender texture.
Garlic Butter Shrimp Skillet Recipe
Ingredients
- 1 lb large shrimp fresh or frozen, peeled and deveined
- 4 tablespoons unsalted butter use plant-based if desired
- 4 cloves garlic minced
- 1 teaspoon red pepper flakes adjust based on spice preference
- Salt and pepper to taste
- 1 tablespoon lemon juice fresh is best
- 1 tablespoon fresh parsley chopped for garnish
- Lemon wedges for serving
Method
- Pat the shrimp dry with paper towels and season generously with salt and pepper.
- In a large skillet, melt the unsalted butter over medium heat until bubbling and fragrant.
- Add the minced garlic and red pepper flakes (if using). Sauté for about 1 minute until fragrant.
- Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side, then flip and cook for an additional 2-3 minutes until fully cooked.
- Remove the skillet from heat and stir in the fresh lemon juice.
- Sprinkle the chopped fresh parsley for garnish and serve immediately with lemon wedges.
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