There’s a comforting warmth that envelops the kitchen when the rich aroma of broth starts to simmer. After a particularly long day, this Potsticker Soup became my go-to therapy in a bowl—quick to make and deliciously satisfying. On one of those chilly evenings, I discovered how perfectly frozen potstickers could transform a simple broth into a delightful meal, with bright veggies adding pops of color and flavor.
You know those moments when you crave something hearty but don’t want to spend hours in the kitchen? This recipe is the answer! With just a handful of ingredients, including the savory depth of ginger and sesame oil, preparing this soup feels like a warm hug on a plate. Plus, the versatility of the vegetables lets you tailor it to your own tastes or whatever you have on hand.
So grab your pot and let’s dive into this quick and delicious Potsticker Soup recipe that’s bound to become a staple in your home!
Why You'll Love This Potsticker Soup
- This Potsticker Soup is incredibly easy to make, with a total prep and cook time of just 25 minutes, making it perfect for weeknight dinners.
- Bursting with flavor from the ginger, garlic, and sesame oil, each spoonful is a comforting delight that warms your soul.
- Its versatility allows you to customize the veggie mix based on what you have at home, ensuring every bowl can be a little different and exciting.
- The visual appeal of the vibrant vegetables and garnished green onions makes it not just a meal but a feast for the eyes, perfect for impressing guests or family alike.
Potsticker Soup Ingredients
For the Broth
- Chicken or vegetable broth – 6 cups for a hearty base that brings depth to your Potsticker Soup.
- Soy sauce – 1 tablespoon to add a savory umami flavor that elevates the dish.
- Sesame oil – 1 tablespoon contributes a nutty aroma and flavor you’d find in the best Asian kitchens.
- Ginger – 1 teaspoon, freshly minced, for a warming spice that compliments the broth perfectly.
- Garlic – 2 cloves, minced, to infuse your soup with rich, aromatic goodness.
For the Soup
- Mixed vegetables – 2 cups; feel free to use peas, carrots, or bell peppers for a flavorful crunch.
- Frozen potstickers – 1 package, a quick solution that adds heartiness and texture to your soup.
- Green onions – 2, sliced, for a fresh garnish that adds both flavor and visual appeal.
- Fresh cilantro – for garnish, if desired, providing a burst of freshness that lightens up each bite.
- Salt and pepper – to taste, ensuring your Potsticker Soup is seasoned just right for maximum enjoyment.
How to Make Potsticker Soup
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Simmer the Broth: In a large pot, bring 6 cups of chicken or vegetable broth to a gentle simmer over medium heat. This will create the comforting base for your Potsticker Soup.
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Add Flavors: Stir in 1 tablespoon each of soy sauce and sesame oil, along with 1 teaspoon of minced ginger and 2 cloves of minced garlic. Let it simmer for about 2–3 minutes to infuse the flavors.
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Cook Vegetables: Gently add 2 cups of mixed vegetables to the pot and cook for about 5 minutes, or until they are tender yet still vibrant in color. This adds both nutrition and visual appeal.
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Incorporate Potstickers: Carefully add the frozen potstickers directly into the simmering broth and cook according to package instructions, typically about 5–7 minutes. Watch as they become plump and delicious!
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Season to Taste: Taste your broth and adjust the seasoning with salt and pepper as needed, ensuring the flavors are just right for your palate.
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Serve with Style: Ladle the soup into bowls, garnishing each with sliced green onions and fresh cilantro, if desired. Enjoy the beautiful colors and enticing aromas!
Optional: Drizzle a bit more sesame oil for an extra flavor boost.
Exact quantities are listed in the recipe card below.
Potsticker Soup Variations
Feel free to get creative and make this recipe your own with these delicious variations!
- Vegetable Medley: Swap in your favorite fresh or frozen veggies, like kale or snap peas. It enhances nutritional value and flavor.
- Protein Boost: Add cooked shredded chicken, tofu, or beef for a heartier soup that satisfies even the strongest cravings. The added protein turns it into a complete meal.
- Spicy Kick: Include a dash of sriracha or red pepper flakes for some heat. A little spice can elevate the brothy goodness to new heights!
- Gluten-Free: Use gluten-free soy sauce and potstickers to cater to gluten sensitivities without compromising on taste. Everyone can enjoy the warmth of this soup!
- Herb Infusion: Toss in fresh herbs like basil or mint for a refreshing twist. Their vibrant flavors take your Potsticker Soup to a whole new level of deliciousness.
- Creamy Texture: Stir in a splash of coconut milk or cream to the broth. This adds a luscious creaminess that transforms your soup into a comforting delight.
- Umami Boost: Add a spoonful of miso paste or a sprinkle of toasted sesame seeds to deepen the flavor profile. These additions enhance the soup’s rich umami taste beautifully.
- Zesty Lime: Finish each bowl with a squeeze of fresh lime juice to brighten up the flavors. Just a touch of acidity can elevate your soup and excite your taste buds!
Make Ahead Options
These Potsticker Soup preparations are perfect for busy weeknights! You can chop your vegetables and store them in an airtight container in the refrigerator for up to 3 days in advance, making it super easy to toss everything into the pot during dinner time. Additionally, you can mix the broth ingredients (soy sauce, sesame oil, ginger, and garlic) and refrigerate them in a separate container for up to 24 hours. When you’re ready to serve, simply heat the broth mixture in a pot, add the vegetables, and then stir in the frozen potstickers, cooking according to package instructions. This way, you’ll enjoy a comforting bowl of Potsticker Soup with minimal effort and maximum flavor!
How to Store and Freeze Potsticker Soup
Fridge: Store leftover Potsticker Soup in an airtight container for up to 3 days. This keeps the flavors fresh and the soup delicious for your next meal.
Freezer: For longer storage, freeze the soup in freezer-safe containers for up to 3 months. Just be sure to leave some space for expansion as it freezes.
Reheating: To reheat, either thaw overnight in the fridge and warm it on the stove, or reheat directly from frozen over low heat, stirring gently until heated through.
What to Serve with Potsticker Soup?
There’s something special about pairing this delicious soup with complementary side dishes that elevate the entire meal experience.
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Steamed Jasmine Rice: Its fluffy texture and subtle flavor absorb the savory broth, making each bite more fulfilling. This classic pairing is a staple for a reason, perfect for soaking up the deliciousness.
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Garlic Edamame: Lightly salted and tossed with garlic, they add a fun, crunchy contrast to the soup’s soft textures and rich flavors. It’s a delightful appetizer that sets the tone for a fantastic meal.
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Asian Cucumber Salad: Fresh, crisp cucumbers dress in a tangy vinaigrette, providing a refreshing contrast that has guests reaching for more. This salad adds a bright pop of color and is a delightful balance to the warmth of the soup.
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Chili Oil: A drizzle of this spicy condiment awakens your soup with an exciting kick, perfect for spice-lovers. Pairing it with the Potsticker Soup transforms a mild bowl into a flavorful adventure.
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Sesame Noodles: Cold, nutty noodles tossed in sesame oil and soy sauce are a joyous complement that adds richness and depth. They offer a delightful textural contrast and are a great way to bring cohesiveness to the Asian flavors.
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Chrysanthemum Tea: The delicate floral notes of this tea create a lovely pairing with the savory soup, enhancing the overall dining experience with a calming finish. Sip alongside your soup for a tranquil moment.
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Fortune Cookies: These sweet treats add a whimsical touch to your meal. Endings matter too! The crunchy texture and sweet flavor offer the perfect closure to this delightful dining experience.
Chef's Helpful Tips
- When making Potsticker Soup, always start with a good quality broth as it serves as the foundation for your dish and greatly impacts the overall flavor.
- Be careful not to overcrowd the pot when adding frozen potstickers; this ensures they cook evenly without sticking together.
- For an extra depth of flavor, consider toasting the ginger and garlic briefly before adding them to the broth.
- Keep an eye on the cooking time for the mixed vegetables, as you want them tender yet still vibrant for the best texture and presentation.
Potsticker Soup Recipe FAQs
What type of broth should I use for the Potsticker Soup?
Absolutely! For the best results, I recommend using a low-sodium chicken or vegetable broth. This ensures you have control over the saltiness, letting the fresh flavors of ginger and garlic shine through. If you’re looking for depth, homemade broth works wonders, but store-bought will save you time!
How long will leftover Potsticker Soup last in the fridge?
Leftover Potsticker Soup can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to let the soup cool completely before sealing it to maintain that delicious flavor and freshness. Reheat gently on the stove or in the microwave when you’re ready to enjoy it again!
Can I freeze Potsticker Soup? If so, how?
Very! Freezing Potsticker Soup is simple. Allow the soup to cool completely, then pour it into freezer-safe containers, leaving about an inch of space at the top for expansion. Label the containers with the date, and you can keep the soup frozen for up to 3 months. To reheat, thaw overnight in the fridge or warm it directly from frozen over low heat, stirring occasionally until heated through.
What can I do if my broth tastes bland?
If your broth lacks flavor, don’t fret! Start by tasting it, and consider adding more soy sauce or a squeeze of fresh lime for acidity. You can also throw in a few more slices of garlic or ginger for a boost. If you need more body, a splash of fish sauce or even a tablespoon of miso can add delicious depth—just stir it in until dissolved.
Are frozen potstickers the only option for this recipe?
Not at all! While frozen potstickers are quick and convenient, you can also use fresh dumplings or make your own homemade ones. If opting for fresh, just be mindful of cooking times; they may require a minute or two longer. Additionally, feel free to experiment with different fillings to suit your taste!
Can I add extra veggies or proteins to the Potsticker Soup?
The more the merrier! You can absolutely customize your Potsticker Soup with additional vegetables such as bok choy, spinach, or mushrooms. For extra protein, shredded cooked chicken, tofu, or even shrimp can be great additions. Just remember to adjust your cooking time accordingly for the added ingredients to ensure everything is cooked perfectly!
Potsticker Soup
Ingredients
- 6 cups Chicken or vegetable broth for a hearty base
- 1 tablespoon Soy sauce for savory umami flavor
- 1 tablespoon Sesame oil contributes a nutty aroma
- 1 teaspoon Ginger freshly minced
- 2 cloves Garlic minced
- 2 cups Mixed vegetables peas, carrots, or bell peppers
- 1 package Frozen potstickers adds heartiness and texture
- 2 Green onions sliced for garnish
- Fresh cilantro for garnish, if desired
- Salt and pepper to taste
Method
- In a large pot, bring 6 cups of chicken or vegetable broth to a gentle simmer over medium heat.
- Stir in 1 tablespoon each of soy sauce and sesame oil, along with 1 teaspoon of minced ginger and 2 cloves of minced garlic. Let it simmer for about 2–3 minutes to infuse the flavors.
- Gently add 2 cups of mixed vegetables to the pot and cook for about 5 minutes.
- Carefully add the frozen potstickers directly into the simmering broth and cook according to package instructions, typically about 5–7 minutes.
- Taste your broth and adjust the seasoning with salt and pepper as needed.
- Ladle the soup into bowls, garnishing each with sliced green onions and fresh cilantro, if desired.
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