There’s a certain joy that comes from the sizzle of steak meeting a hot skillet, and when you add garlic butter to the mix, it transforms a simple dish into something extraordinary. I discovered these Garlic Butter Steak Bites during a casual weeknight meal, and they quickly became a family favorite. With just a few minutes and minimal prep, you’ll be savoring tender, flavorful bites that burst with rich garlic and herb aromas.
Picture this: buttery morsels of steak, perfectly seared, coated in a savory garlic butter sauce, and garnished with the freshness of parsley. It’s a wonderful answer to those nights when fast food just won’t do. This recipe not only delivers on taste but also showcases your culinary skills without demanding all your time. Whether it’s a cozy dinner for two or a get-together with friends, these steak bites are sure to impress. So grab your skillet, and let’s dive into making this delightful dish!
Why You'll Love This Garlic Butter Steak Bites
- These Garlic Butter Steak Bites are incredibly easy to make, allowing you to whip up a delicious meal in just 20 minutes.
- The rich flavor of garlic butter combined with perfectly seared steak elevates this dish to a whole new level of deliciousness.
- Their versatility means you can enjoy them as a main course, appetizer, or even a topping for salads and pizzas.
- With their mouthwatering aroma and beautiful presentation, they are guaranteed to impress your guests at any gathering.
Garlic Butter Steak Bites Ingredients
Deliciousness is just a few ingredients away!
For the Steak
• 1 lb sirloin steak – You can also use ribeye for a richer flavor, just be sure to cut it into bite-sized pieces.
• Salt and pepper – Season generously to enhance the natural flavors of the steak.
For the Cooking
• 2 tablespoons olive oil – This helps achieve a nice sear while adding healthy fats.
• 4 tablespoons unsalted butter – The star of the dish; it creates a rich, creamy garlic flavor.
For the Aromatics
• 4 cloves garlic – Minced, to infuse the butter with a delicious garlicky taste.
• 1 teaspoon fresh rosemary – Chopped (or use 1/2 teaspoon dried) for a fragrant herbal touch.
• 1 teaspoon fresh thyme – Chopped (or 1/2 teaspoon dried) to add earthiness and depth.
For Garnishing
• Fresh parsley – Chopped, for a pop of color and freshness before serving.
These Garlic Butter Steak Bites are not just a meal; they’re an experience waiting to happen!
How to Make Garlic Butter Steak Bites
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Prepare the Steak: Start by cutting the sirloin (or ribeye) into bite-sized pieces. Season each piece generously with salt and pepper to really enhance the flavors of the meat.
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Heat the Skillet: In a large skillet, pour in the olive oil and heat it over medium-high until it shimmers. This sizzling oil is essential for achieving that perfect sear on the steak.
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Sear the Steak: Carefully add the steak pieces in a single layer (don’t overcrowd!). Sear for about 2–3 minutes on each side until they’re beautifully browned and cooked to your desired doneness. Remove them from the skillet and set aside.
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Melt the Butter: In the same skillet, reduce the heat to medium and introduce the butter. Wait until it’s fully melted and bubbling before adding the next ingredients to boost flavor.
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Sauté the Aromatics: Add the minced garlic, rosemary, and thyme to the melted butter. Sauté for about 1–2 minutes until you smell that amazing aroma, taking care not to let the garlic burn.
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Combine the Steak and Sauce: Return the cooked steak bites to the skillet and toss them in the garlic butter sauce. Give it an additional 1–2 minutes just to heat everything through, allowing those flavors to mingle.
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Garnish and Serve: Remove the skillet from the heat, sprinkle fresh parsley on top for a burst of color, and serve immediately while it’s still warm and inviting.
Optional: Serve with crusty bread to soak up the amazing garlic butter!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Garlic Butter Steak Bites are a fantastic choice for meal prep, streamlining your cooking on busy weeknights! You can cut the steak into bite-sized pieces and season them with salt and pepper up to 24 hours in advance; simply store them in the refrigerator to keep them fresh. Additionally, you can mince the garlic and chop the herbs ahead of time, which will save you about 10 minutes when you’re ready to cook. When it’s time to finish the dish, heat your skillet, sear the steak bites, and follow the remaining steps as usual. This way, you’ll be enjoying rich, buttery flavors with minimal effort, making it just as delicious as if you made it from scratch!
Garlic Butter Steak Bites Variations
Feel free to make these scrumptious steak bites your own with a few simple tweaks!
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Herb-Infused: Add fresh basil or oregano for a completely different flavor profile. This bright twist will bring unique aromas to the dish!
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Spicy Kick: Toss in a pinch of red pepper flakes or a dash of hot sauce to the garlic butter for added heat. This little enhancement ignites your taste buds with excitement!
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Mushroom Bliss: Include sliced mushrooms in the skillet for a rich, earthy flavor. Saute them with the garlic to create a wonderful depth that complements the steak perfectly.
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Balsamic Glaze: Drizzle balsamic reduction over the finished dish for a sweet-tart contrast. This will elevate the flavors beautifully, adding a touch of gourmet flair!
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Citrus Zing: A squeeze of fresh lemon or lime juice right before serving brightens the dish and adds a refreshing zest that balances the richness.
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Smoky Flavor: Use smoked paprika in place of or alongside the fresh herbs for an irresistible smoky essence. This twist enchants the palate with a new dimension of taste!
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Cheesy Delight: Top the finished steak bites with crumbled blue cheese or creamy feta for an indulgent flair. The creamy texture pairs wonderfully with the garlic butter sauce.
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Veggie Medley: Toss in some bell peppers or zucchini alongside the steak for added nutrition and a colorful presentation. This increases the heartiness and brings in a delightful crunch!
What to Serve with Garlic Butter Steak Bites?
Elevate your dining experience with delightful sides that complement the savory richness of this dish.
- Creamy Mashed Potatoes: The smooth, buttery texture balances the meaty bites perfectly, soaking up every drop of garlic butter sauce.
- Sautéed Green Beans: Crisp and vibrant, these add a fresh crunch, creating a beautiful contrast to the tender steak.
- Garlic Parmesan Roasted Brussels Sprouts: Their caramelized edges and nutty flavor harmonize well with the richness of the steak bites.
- Classic Caesar Salad: The crisp romaine and zesty dressing provide a refreshing cleanse after each savory bite, balancing the meal flawlessly.
- Crusty French Bread: Perfect for soaking up the aromatic garlic butter, this bread will have you savoring every last morsel.
- Red Wine: A glass of a full-bodied Merlot or Cabernet Sauvignon beautifully enhances the flavors of the steak while offering a touch of elegance.
- Chocolate Lava Cake: End the meal on a sweet note with a rich dessert that contrasts wonderfully with the savory main dish.
- Cold Beer: A light lager or pale ale provides a refreshing, bubbly contrast to the steak’s robust flavors, making it a satisfying pairing.
How to Store and Freeze Garlic Butter Steak Bites
Fridge: Store any leftover garlic butter steak bites in an airtight container for up to 3 days. Allow them to cool to room temperature before sealing to maintain texture.
Freezer: For longer storage, place the steak bites in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag for up to 2 months.
Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat gently in a skillet over medium heat for about 5 minutes, adding a little butter to revive the garlic flavor.
Serving Suggestions: These delicious garlic butter steak bites can be served immediately after reheating or tossed with fresh herbs for an enticing aroma before serving.
Chef's Helpful Tips
- For the best Garlic Butter Steak Bites, make sure to cut the steak into evenly sized pieces to ensure even cooking.
- Avoid overcrowding the skillet when searing; cook in batches if necessary to get a perfect crust.
- To enhance the flavor, let the butter melt completely before adding the garlic and herbs, as this will prevent the garlic from burning.
- When combining the steak with the sauce, toss gently to coat all pieces without breaking them apart.
- Always serve immediately to enjoy the steak at its peak tenderness and flavor.
Garlic Butter Steak Bites Recipe FAQs
How do I know if my steak is ripe or fresh?
Absolutely! When selecting steak, look for vibrant, deep red color without any brown or gray spots. Fresh steak should feel firm to the touch and have a clean, slightly metallic smell. If you see any dark spots or an off odor, it might be time to choose another cut!
How should I store leftovers of Garlic Butter Steak Bites?
Very! Store your leftover garlic butter steak bites in an airtight container in the refrigerator for up to 3 days. Make sure they cool down to room temperature before sealing to help maintain their texture and flavor. When you’re ready to enjoy them, simply reheat gently in a skillet.
Can I freeze Garlic Butter Steak Bites?
Absolutely! To freeze garlic butter steak bites, first, place them in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Then, transfer them to a freezer-safe bag, removing as much air as possible. They can be stored in the freezer for up to 2 months.
How do I reheat frozen Garlic Butter Steak Bites?
The best way to thaw and reheat your delicious steak bites is to let them thaw in the fridge overnight. Once thawed, reheat them in a skillet over medium heat for about 5 minutes, adding a small pat of butter to revive that savory garlic flavor. Toss gently until heated through.
What can I do if my steak bites turn out tough?
Don’t worry! If your steak bites are tough, they may have been overcooked or not allowed to rest after cooking. To prevent this, ensure that they’re cooked only until they’re browned on the outside and your desired doneness is reached (aim for medium-rare to medium). Always let the meat rest for 5 minutes before cutting; this redistributes the juices!
Are Garlic Butter Steak Bites suitable for my dog?
It’s best to avoid sharing your garlic butter steak bites with your furry friend. While cooked steak in moderation is generally safe, garlic can be toxic to dogs. If you want a treat for your pup, opt for plain, cooked steak without any added seasonings!
Garlic Butter Steak Bites
Ingredients
- 1 lb sirloin steak or ribeye, cut into bite-sized pieces
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic minced
- 1 teaspoon fresh rosemary chopped
- 1 teaspoon fresh thyme chopped
- Fresh parsley chopped
Method
- Prepare the steak by cutting it into bite-sized pieces and season generously with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat until shimmering.
- Add the steak pieces in a single layer and sear for about 2–3 minutes on each side.
- Remove the steak from the skillet and set aside.
- In the same skillet, reduce the heat to medium and add the butter.
- Once melted and bubbling, add the minced garlic, rosemary, and thyme; sauté for 1–2 minutes.
- Return the steak bites to the skillet, toss in the garlic butter sauce, and heat for another 1–2 minutes.
- Remove from heat, sprinkle with fresh parsley, and serve immediately.
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