There’s something truly comforting about the scent of freshly baked garlic bread wafting through the kitchen. Whenever I decide to make it, I can already picture how it will transform an ordinary meal into something extraordinary. Whether it’s a cozy gathering with friends or a simple weeknight dinner, this Garlic Bread Recipe is my go-to for adding that perfect touch of warmth and flavor.
I first concocted this recipe during one of those evenings when I wanted something quick yet delicious, and trust me, it’s a revelation! This dish is surprisingly simple—just a handful of ingredients—and yet, it delivers a punch of flavor that rivals any restaurant bread. Slathered in a zesty garlic butter and topped with a sprinkle of Parmesan, you’ll find it hard to resist digging into a piece before the meal even begins.
So grab a loaf of French bread, and let’s bring that delightful aroma to your kitchen!
Why You'll Love This Garlic Bread Recipe
- This Garlic Bread Recipe is incredibly easy to make, taking just 20 minutes from start to finish.
- The combination of buttery richness and robust garlic creates an irresistible flavor that will have everyone coming back for seconds.
- Not only is it a perfect accompaniment for pastas and soups, but it also shines as a standalone snack at gatherings or parties.
- Visually appealing with its golden-brown edges and sprinkle of Parmesan, this garlic bread will elevate your dining experience and impress your guests.
Garlic Bread Recipe Ingredients
• Get ready to elevate your meal!
For the Bread
- 1 loaf French bread – This sturdy bread is ideal for holding all that delicious garlic butter.
For the Garlic Butter
- 1/2 cup unsalted butter – Use room temperature butter for easy spreading.
- 4 cloves garlic – Freshly minced garlic gives the best flavor.
- 2 tablespoons fresh parsley – Finely chopped for a pop of color and freshness.
- 1/4 teaspoon salt – Enhances all the flavors and balances the richness.
- 1/4 teaspoon black pepper – Adds a mild kick that complements the garlic.
- 1/4 teaspoon crushed red pepper flakes – A pinch of heat to spice things up!
For Topping
- Grated Parmesan cheese – Sprinkled on top for an extra layer of savory goodness.
This Garlic Bread Recipe is simple yet packed with flavor, perfect for sharing or savoring all by yourself!
How to Make Garlic Bread
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Preheat your oven to 375°F (190°C). This ensures your garlic bread will cook evenly and achieve that perfect golden crust.
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Combine the softened butter, minced garlic, chopped parsley, salt, black pepper, and crushed red pepper flakes in a mixing bowl. Mix until all ingredients are well blended into a creamy garlic butter.
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Slice the loaf of French bread in half lengthwise. You’ll want to expose as much surface area as possible for that heavenly garlic butter spread!
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Spread the garlic butter mixture generously over the cut sides of the bread. Make sure every inch is covered so each bite bursts with flavor!
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Arrange the prepared bread halves on a baking sheet, cut side up. This will help them stay crispy while baking.
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Bake in the preheated oven for 10–15 minutes, or until the edges are golden and crispy. For that perfect finish, broil for an additional 1–2 minutes. Just keep an eye on it to avoid burning!
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Sprinkle grated Parmesan cheese over the garlic bread during the last couple of minutes of baking, if desired. This will melt into a cheesy topping that adds an extra layer of deliciousness.
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Slice into pieces and serve warm. Enjoy the aromas and watch them disappear as everyone dives in!
Optional: Serve with a side of marinara for dipping.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Garlic Bread Recipe components are perfect for meal prep enthusiasts! You can prepare the garlic butter mixture up to 3 days in advance; simply combine the softened butter, minced garlic, chopped parsley, salt, black pepper, and crushed red pepper flakes, then store it in an airtight container in the refrigerator. When ready to serve, slice the French bread, spread on the butter mixture, and bake as directed for just 10–15 minutes until golden. This way, you’ll have a quick and delightful side for any meal, perfect for busy weeknights, while ensuring each serving is just as delicious as if made fresh!
Garlic Bread Recipe Variations
Get ready to explore exciting ways to make this garlic bread recipe your own!
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Herb-Infused: Add a blend of your favorite herbs like oregano or thyme to the garlic butter for a fragrant twist. The fresh aroma will elevate your bread experience.
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Cheesy Delight: Mix in mozzarella or cheddar cheese into the garlic butter for a melty, cheesy center that pulls apart beautifully. This variation is perfect for cheese lovers!
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Vegan: Substitute unsalted butter with plant-based butter and use nutritional yeast instead of Parmesan for a dairy-free version. You’ll still enjoy all the garlicky goodness without the dairy.
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Mediterranean: Incorporate sun-dried tomatoes or olives into the garlic butter mix for a Mediterranean flair. The savory notes will take your garlic bread to a whole new level.
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Spicy Kick: Add more crushed red pepper flakes or a splash of hot sauce to the butter mix to give your garlic bread a spicy edge. Perfect for those who love a little heat!
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Sweet and Savory: Spread a thin layer of honey on the bread before the garlic butter, creating a delightful sweet contrast. It’s an unexpected twist that will surprise your taste buds!
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Roasted Garlic: Replace minced garlic with roasted garlic for a sweeter, milder flavor. This version is perfect for those who want a softer, more nuanced taste.
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Gluten-Free: Use gluten-free bread to make this recipe accessible for everyone. It will still bring that same comforting flavor and warmth to the table!
What to Serve with Garlic Bread?
Garlic bread brings a heavenly aroma and rich flavor that can brighten up any meal.
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Simple Green Salad: A light, crisp salad with vinaigrette balances the richness of garlic bread and adds freshness.
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Pasta Marinara: The buttery bread is perfect for savoring the delicious marinara sauce, making every bite a treat.
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Chicken Alfredo: This creamy dish pairs beautifully with garlic bread, creating a comforting, indulgent dining experience.
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Roasted Vegetables: Their caramelized sweetness complements the garlicky butter, offering a delightful contrast of flavors.
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Minestrone Soup: Enjoy dipping warm garlic bread into this savory soup for a heartwarming combination that is satisfying and delicious.
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Bruschetta: For an appetizer twist, top garlic bread with fresh tomato basil bruschetta for an explosion of flavors.
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Wine Pairing: A chilled white wine, like Sauvignon Blanc, enhances the flavors and rounds out the meal beautifully.
How to Store and Freeze Garlic Bread
Room Temperature: Keep unused garlic bread at room temperature, wrapped in foil or placed in an airtight container for up to 2 days to maintain its freshness.
Fridge: If you want to store it longer, keep it in the refrigerator in an airtight container for up to 5 days. To avoid it drying out, consider re-wrapping it in foil.
Freezer: For longer storage, freeze garlic bread tightly wrapped in plastic wrap and then foil for up to 3 months. This will help preserve its flavor and texture.
Reheating: Reheat garlic bread in a preheated oven at 375°F (190°C) for about 10 minutes, or until heated through. If frozen, let it thaw in the fridge overnight before reheating for the best results.
Chef's Helpful Tips
- Ensure your butter is at room temperature for easy spreading on the French bread to avoid tearing.
- Always mince your garlic finely for a more even distribution of flavor throughout the garlic butter.
- When baking, keep a close watch during the broiling step to achieve that perfect golden brown without burning.
- For a crispier texture, place the bread cut side up on a hot baking sheet to help create a beautiful crust.
Garlic Bread Recipe FAQs
What type of French bread is best for this recipe?
I recommend using a fresh loaf of classic French bread, as its crusty exterior and soft interior are perfect for holding that delicious garlic butter. Look for a loaf that feels firm but has a slight give when you press it—this indicates freshness!
How long can I store leftover garlic bread?
You can store unused garlic bread at room temperature for up to 2 days in foil or an airtight container to keep it fresh. If you want it to last longer, store it in the refrigerator for up to 5 days, but be sure to wrap it well to prevent drying out.
Can I freeze garlic bread? If so, how?
Absolutely! To freeze, wrap your garlic bread tightly in plastic wrap and then cover it with aluminum foil to protect against freezer burn. It can stay frozen for up to 3 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight before reheating for the best texture.
What should I do if my garlic bread is too soggy?
If you find that your garlic bread turns out soggy, it might be due to too much butter or not letting it bake long enough. For a crispier outcome, ensure you’re baking it until the edges are golden brown. You can also try broiling it for an extra couple of minutes for added crunch, but watch it closely to prevent burning!
Is this garlic bread recipe suitable for people with allergies?
This garlic bread recipe contains dairy due to the butter and cheese. If you have a dairy allergy, try substituting with a plant-based butter and omitting the Parmesan or using a dairy-free alternative. Always check your ingredient labels for allergen information, especially if you’re serving it to guests.
Can I use garlic powder instead of fresh garlic?
Yes, you can use garlic powder if you prefer! Aim for about 1 teaspoon of garlic powder in place of the 4 cloves of fresh garlic. However, keep in mind that fresh garlic provides a more robust and vibrant flavor. If you go the garlic powder route, you might also want to add a pinch of garlic salt to enhance those flavors!
Garlic Bread Recipe
Ingredients
- 1 loaf French bread This sturdy bread is ideal for holding all that delicious garlic butter.
- 1/2 cup unsalted butter Use room temperature butter for easy spreading.
- 4 cloves garlic Freshly minced garlic gives the best flavor.
- 2 tablespoons fresh parsley Finely chopped for a pop of color and freshness.
- 1/4 teaspoon salt Enhances all the flavors and balances the richness.
- 1/4 teaspoon black pepper Adds a mild kick that complements the garlic.
- 1/4 teaspoon crushed red pepper flakes A pinch of heat to spice things up!
- Grated Parmesan cheese Sprinkled on top for an extra layer of savory goodness.
Method
- Preheat your oven to 375°F (190°C). This ensures your garlic bread will cook evenly and achieve that perfect golden crust.
- Combine the softened butter, minced garlic, chopped parsley, salt, black pepper, and crushed red pepper flakes in a mixing bowl. Mix until all ingredients are well blended into a creamy garlic butter.
- Slice the loaf of French bread in half lengthwise. You’ll want to expose as much surface area as possible for that heavenly garlic butter spread!
- Spread the garlic butter mixture generously over the cut sides of the bread. Make sure every inch is covered so each bite bursts with flavor!
- Arrange the prepared bread halves on a baking sheet, cut side up. This will help them stay crispy while baking.
- Bake in the preheated oven for 10–15 minutes, or until the edges are golden and crispy. For that perfect finish, broil for an additional 1–2 minutes. Just keep an eye on it to avoid burning!
- Sprinkle grated Parmesan cheese over the garlic bread during the last couple of minutes of baking, if desired. This will melt into a cheesy topping that adds an extra layer of deliciousness.
- Slice into pieces and serve warm. Enjoy the aromas and watch them disappear as everyone dives in!
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