There’s something incredibly satisfying about the smell of BBQ wafting through the house, especially when you know it’s coming from the slow cooker—a true kitchen hero. Picture this: the day winds down, and you walk into your home to that tantalizing aroma, knowing that a delicious meal awaits you. That’s exactly the magic of these Slow Cooker BBQ Pulled Pork Sliders.
I discovered this recipe during a particularly hectic week when I was craving comfort food but needed a hassle-free solution. After a quick prep, I set the pork shoulder in the slow cooker, and before I knew it, this masterpiece was simmering away, transforming into tender, flavorful perfection. The combination of spices and sauces not only makes this dish irresistibly tasty but also adaptable; you can pile it high on slider buns and customize it with your favorite toppings, like crunchy coleslaw or tangy pickles.
Join me in savoring the timeless joy of homemade BBQ sliders that bring people together, proving once again that good food is the ultimate comfort. Let’s dive into this easy, delicious recipe!
Why You'll Love This Slow Cooker BBQ Pulled Pork Sliders
- This recipe is a game changer when it comes to ease, requiring just a few minutes of preparation before the slow cooker does all the work for you.
- The flavor is absolutely sensational, with a perfect blend of spices and sauces that create a mouthwatering experience in every bite.
- You’ll appreciate the versatility of this dish, as you can customize your sliders with a variety of toppings to suit everyone’s taste preferences.
- Not to mention, these sliders are a guaranteed crowd-pleaser, making them perfect for gatherings or family dinners.
Slow Cooker BBQ Pulled Pork Sliders Ingredients
Ready to create mouthwatering sliders that everyone will love?
For the Pork
• 4 lb boneless pork shoulder – This cut, also known as Boston butt, is perfect for slow cooking due to its marbling.
• 2 tbsp vegetable oil – Use to sear the pork for an irresistible crust.
For the Spice Rub
• 1/4 cup brown sugar – Adds a touch of sweetness to balance the savory flavors.
• 1 tbsp smoked paprika – Brings a delightful smoky taste that enhances the BBQ experience.
• 2 tsp garlic powder – Infuses the dish with rich, aromatic depth.
• 2 tsp onion powder – Complements the garlic and adds a touch of sweetness.
• 2 tsp salt – Essential for enhancing all the flavors of the pulled pork.
• 1 tsp black pepper – A key seasoning that adds a gentle kick.
For the BBQ Sauce
• 1 1/2 cups ketchup – The base of your BBQ sauce, providing sweetness and thickness.
• 1/3 cup apple cider vinegar – Adds tanginess and balances the sweetness of the ketchup.
• 3 tbsp Worcestershire sauce – A flavor booster that adds umami richness.
• 1 tsp liquid smoke – For that authentic smoked flavor that you crave in BBQ perfection.
For Serving
• 18-24 slider buns – Soft, fluffy buns that hold the pulled pork perfectly.
• Coleslaw, pickles (optional) – Add these toppings for crunch and brightness to your sliders.
With these ingredients ready, you’re one step closer to enjoying delightful Slow Cooker BBQ Pulled Pork Sliders that will bring smiles and satisfaction to your table!
How to Make Slow Cooker BBQ Pulled Pork Sliders
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Mix the spices: In a small bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper. This spice mix packs a flavorful punch for your pulled pork!
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Sear the pork: Pat the pork shoulder dry with paper towels. Rub the spice mixture evenly over all sides. Heat vegetable oil in a large skillet over medium-high heat. Sear the pork for 2-3 minutes per side, until a deep brown crust forms.
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Transfer to slow cooker: Move the seared pork to your slow cooker. In the same skillet, whisk together the ketchup, apple cider vinegar, Worcestershire sauce, and liquid smoke. Bring to a simmer, scraping up any browned bits from the bottom.
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Cook slowly: Pour the sauce over the pork in the slow cooker. Cover and cook on LOW for 8-10 hours or HIGH for 4-5 hours, until the pork is fork-tender.
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Shred the meat: Once cooked, remove the pork from the slow cooker and place it on a large cutting board. Use two forks to shred the meat, discarding any large pieces of fat. Return the shredded pork to the slow cooker and stir to coat it in the sauce. Let it sit for 10 minutes to absorb the juices.
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Assemble sliders: Pile the warm pulled pork onto slider buns. Top with your favorite fixings like coleslaw or pickles and serve immediately for a delightful meal!
Optional: Serve with extra coleslaw on the side for a refreshing crunch!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Slow Cooker BBQ Pulled Pork Sliders
Fridge: Store leftover pulled pork in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until warmed through.
Freezer: For longer storage, freeze the shredded pork in freezer-safe bags or containers for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: Place the thawed pulled pork in a skillet with a splash of water or BBQ sauce to keep it moist while reheating. Warm it over medium heat until heated through.
Slider Buns: Keep any leftover buns wrapped tightly at room temperature for 1-2 days, or freeze them separately to enjoy later.
Make Ahead Options
These Slow Cooker BBQ Pulled Pork Sliders are a fantastic option for meal prep enthusiasts! You can season the pork shoulder and refrigerate it up to 24 hours in advance, allowing the flavors to meld beautifully. Additionally, the spice rub can be mixed ahead and stored for up to 3 days in an airtight container. When you’re ready to cook, simply sear the prepped pork, transfer it to the slow cooker, pour the prepared sauce over, and cook as directed. This not only saves time on busy evenings but ensures that your pulled pork is just as delicious and tender, ready to be piled high on slider buns for a satisfying meal!
Slow Cooker BBQ Pulled Pork Sliders Variations
Feel free to explore these delightful twists and substitutions to personalize your pulled pork sliders!
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Spicy Kick: Add 1-2 teaspoons of cayenne pepper or hot sauce to the spice rub for an extra zip. This spicy touch will awaken your taste buds and give the sliders a bold, exciting flair.
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Sweet and Tangy: Substitute half of the ketchup with your favorite BBQ sauce for a different flavor profile. This substitution deepens the taste while keeping that signature sweetness everyone loves.
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Local Flair: Consider swapping the apple cider vinegar with a fruit-infused vinegar such as peach or cherry for a unique twist. It adds a fruity brightness that contrasts beautifully with the meat’s richness.
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Herbaceous Touch: Mix in 1 tablespoon of dried oregano or thyme with the spice rub for a fresh herbal note. This adds depth and greenery to the overall flavor, making each bite even more satisfying.
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Vegetarian Version: Use jackfruit or tempeh instead of pork to create a satisfying vegetarian option. When cooked in the rich sauce, both mimic the texture of pulled pork perfectly, making everyone happy.
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Sautéed Veggies: Toss in some bell peppers and onions after searing the meat for added color and flavor. Sautéing these veggies enhances the dish’s complexity while adding a hearty crunch.
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Global Flair: Try using Asian-inspired marinades, like hoisin or teriyaki sauce, instead of the BBQ sauce for a fusion twist. This unexpected combination creates an exciting flavor profile that will surprise and delight.
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Cheesy Delight: Top sliders with a sprinkle of shredded cheese, such as cheddar or Monterey Jack, before serving for a melty experience. The cheesy layer adds richness that balances the tangy sauce delightfully.
Let your culinary creativity shine as you mix and match these variations to make your Slow Cooker BBQ Pulled Pork Sliders uniquely yours!
What to Serve with Slow Cooker BBQ Pulled Pork Sliders?
Unlock a whole new level of deliciousness by enhancing your slider experience with complementary sides and drinks.
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Creamy Coleslaw: This cool, crunchy side is the perfect contrast to the savory pulled pork, adding brightness and texture to every bite.
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Sweet Potato Fries: Crispy and slightly sweet, these fries offer a delightful balance that enhances the BBQ flavors while satisfying your craving for comfort food.
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Corn on the Cob: Freshly grilled or boiled corn drizzled with butter provides a classic summer pairing, celebrating the joy of backyard BBQs alongside your sliders.
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Baked Beans: Rich and hearty, baked beans pair harmoniously with pulled pork, absorbing the smoky flavors and adding a hint of sweetness to your meal.
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Pickles: Tart and crunchy, pickles cut through the richness of the pork, providing a lively burst of flavor and a satisfying crunch.
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Potato Salad: A creamy potato salad serves as a comforting, indulgent side that complements the flavor profile of the BBQ, making it a picnic favorite.
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Iced Tea or Lemonade: For a refreshing drink option, consider serving iced tea or lemonade; both offer a sweet, tangy sip that perfectly balances the savory richness.
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Chocolate Chip Cookies: End your meal on a sweet note with warm, gooey chocolate chip cookies for nostalgia and satisfaction after pulling apart those tender sliders.
Chef's Helpful Tips
- Make sure to pat the pork shoulder dry before applying the spice rub to help it adhere better and create a crispy crust when seared.
- Don’t rush the searing process; allowing 2-3 minutes per side will enhance the flavor through the Maillard reaction.
- When shredding the pork, use two forks and pull the meat apart against the grain for a more tender texture.
- For the best results, serve the pulled pork immediately after letting it absorb the sauce for 10 minutes to retain its juiciness.
Slow Cooker BBQ Pulled Pork Sliders Recipe FAQs
How do I choose the right pork shoulder?
Absolutely! Look for a boneless pork shoulder with good marbling and a rosy pink color. Avoid ones with dark patches or excessive moisture since this could indicate it’s past its prime. The marbling ensures tender, juicy pulled pork!
What is the best way to store leftover pulled pork?
Leftover pulled pork should be stored in an airtight container in the refrigerator for up to 3 days. To maintain its quality, reheat it on the stovetop with a lid on, or in the microwave until it’s warmed through. It’s best to consume it within that timeframe to enjoy its delightful flavors!
Can I freeze the pulled pork, and how?
Yes, you can freeze the pulled pork for up to 3 months! Allow it to cool completely, then place it in freezer-safe bags or containers. Make sure to squeeze out as much air as possible to prevent freezer burn. When you’re ready to enjoy, simply thaw it in the refrigerator overnight and reheat gently on the stovetop with a splash of water or BBQ sauce for moisture.
My pulled pork turned out dry. What went wrong?
Very! If your pulled pork is dry, it could be due to overcooking. Always ensure that you cook it on LOW for 8-10 hours, or HIGH for 4-5 hours, until it’s fork-tender. If it’s dry after cooking, you can add a bit of broth or BBQ sauce while shredding to restore some moisture.
Are there any dietary considerations for this recipe?
Of course! For those with allergies, be aware that Worcestershire sauce may contain fish, so opt for a vegan version if needed. If your guests have gluten sensitivities, ensure to use gluten-free slider buns. Always check labels on your sauces and buns to keep everyone safe and happy!
Slow Cooker BBQ Pulled Pork Sliders
Ingredients
- 4 lb boneless pork shoulder Also known as Boston butt
- 2 tbsp vegetable oil Use to sear the pork
- 1/4 cup brown sugar Adds sweetness
- 1 tbsp smoked paprika Brings smoky taste
- 2 tsp garlic powder Infuses aromatic depth
- 2 tsp onion powder Complements garlic
- 2 tsp salt Enhances flavors
- 1 tsp black pepper Adds a gentle kick
- 1 1/2 cups ketchup Base for the BBQ sauce
- 1/3 cup apple cider vinegar Adds tanginess
- 3 tbsp Worcestershire sauce Adds umami richness
- 1 tsp liquid smoke For authentic smoked flavor
- 18-24 count slider buns Soft and fluffy
- coleslaw Optional topping
- pickles Optional topping
Method
- In a small bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Pat the pork shoulder dry and rub the spice mixture evenly over all sides. Heat vegetable oil in a skillet and sear the pork for 2-3 minutes per side.
- Move the seared pork to the slow cooker. In the same skillet, whisk together the ketchup, apple cider vinegar, Worcestershire sauce, and liquid smoke. Bring to a simmer.
- Pour the sauce over the pork in the slow cooker. Cover and cook on LOW for 8-10 hours or HIGH for 4-5 hours.
- Remove the pork from the slow cooker and shred the meat. Return the shredded pork to the slow cooker and stir to coat in the sauce.
- Pile the warm pulled pork onto slider buns and top with your favorite fixings. Serve immediately.
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