There’s something utterly delightful about the experience of biting into a rich, moist chocolate cake, especially one that boasts the creamy decadence of condensed milk. Recently, I found myself in the mood for a little indulgence, and as I sifted through my pantry, that familiar can of sweetened condensed milk caught my eye, inspiring this heavenly creation.
This Chocolate Cake with Condensed Milk is not just any dessert; it’s an invitation to elevate your baking game with minimal effort. With just a handful of basic ingredients, you’ll have a cake that’s so irresistibly soft and rich that it’s bound to impress everyone around your table. Whether you’re planning a cozy family gathering or simply craving a slice of comfort, this cake promises to bring smiles and satisfy those chocolate cravings without the fuss of complicated techniques. So, grab your mixing bowl, and let’s transform everyday ingredients into an unforgettable sweet treat!
Why You'll Love This Chocolate Cake with Condensed Milk
- This chocolate cake is incredibly easy to make, requiring only basic ingredients and minimal effort, making it perfect for both novice and experienced bakers.
- The rich flavor of melted chocolate combined with the creamy sweetness of condensed milk creates a dessert that’s truly indulgent and satisfying.
- Its versatility allows you to serve it at any occasion, whether it’s a birthday party, a holiday gathering, or simply a weekend treat.
- Visually, the glossy chocolate ganache draping over the cake makes it a stunning centerpiece that is sure to impress your guests.
- Each slice is not only a delight to the eyes but also a crowd-pleaser that will have everyone asking for seconds.
- Enjoy the bliss of transformation as simple pantry staples come together to create a show-stopping dessert that’s guaranteed to lift your spirits and satisfy your sweet tooth.
Chocolate Cake with Condensed Milk Ingredients
For the Cake Batter
• All-purpose flour – ensures a tender and fluffy texture that creates the perfect cake base.
• Granulated sugar – sweetens the cake and adds to its moisture.
• Unsweetened cocoa powder – brings rich chocolate flavor without added sweetness.
• Baking powder – provides leavening to help the cake rise beautifully.
• Baking soda – works with the acidic ingredients for a perfect lift.
• Salt – enhances the chocolate flavor, making it taste richer.
For the Moisture
• Unsalted butter – adds creaminess and richness to the batter; remember to soften it to mix easily.
• Condensed milk – infuses sweetness and a creamy texture, making this a standout chocolate cake.
• Milk – balances the richness of the batter for a smooth consistency.
• Large eggs – bind the ingredients together while adding moisture.
• Vanilla extract – elevates the flavor profile with a warm, aromatic note.
For the Ganache Topping
• Semi-sweet chocolate chips – melt beautifully for a luscious ganache with just the right amount of sweetness.
• Heavy cream – creates a velvety texture in the ganache, enriching the overall flavor.
How to Make Chocolate Cake with Condensed Milk
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Preheat your oven to 350°F (175°C). Ensure your baking area is ready by greasing and flouring a 9-inch round cake pan, or line it with parchment paper for easy removal.
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Whisk together the dry ingredients in a large mixing bowl. Combine 1 ½ cups of flour, 1 cup of granulated sugar, ½ cup of cocoa powder, 1 teaspoon each of baking powder and baking soda, along with ½ teaspoon of salt. This mix set the stage for beautiful flavors!
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Add and mix the wet ingredients. To the dry blend, include ½ cup of softened unsalted butter, 1 cup of condensed milk, ½ cup of milk, 2 large eggs, and 1 teaspoon of vanilla extract. Beat on medium speed for about 2–3 minutes until your batter is smooth and velvety.
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Pour and spread the batter into your prepared cake pan, ensuring an even layer. This will give you that perfect rise and moisture throughout the cake.
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Bake in the preheated oven for 30–35 minutes. Keep an eye on it; the cake is ready when a toothpick inserted in the center comes out clean. The aroma will be heavenly!
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Cool the cake. Once baked, remove it from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
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Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. This is the base for your delicious ganache.
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Combine the chocolate! Remove the saucepan from heat and stir in 1 cup of semi-sweet chocolate chips. Let it sit for a minute to soften, then stir until smooth and glossy. Oh, the chocolate goodness!
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Pour the ganache over the completely cooled cake. Allow it to drape down the sides for that perfectly decadent finish.
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Slice and serve your creation! Enjoy each mouthwatering bite of your delectable chocolate cake with condensed milk.
Optional: Garnish with fresh berries or a dusting of powdered sugar for an added touch of elegance.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Chocolate Cake with Condensed Milk
Room Temperature: Keep the cake covered at room temperature for up to 2 days. Use a cake dome or wrap with plastic wrap to maintain freshness.
Fridge: You can refrigerate the cake for up to 5 days. Cover it tightly in plastic wrap or place it in an airtight container to prevent it from drying out.
Freezer: For longer storage, wrap individual slices in plastic wrap and then aluminum foil, freezing for up to 3 months. This makes for easy thawing!
Reheating: To enjoy leftover slices, let them sit at room temperature for about 30 minutes or microwave for 10-15 seconds for a warm treat.
Make Ahead Options
These Chocolate Cake with Condensed Milk are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the cake batter up to 24 hours in advance by mixing the dry and wet ingredients separately, then refrigerating them. When you’re ready to bake, simply combine the mixtures and pour into your pan. For the ganache, you can also make it ahead and keep it in the refrigerator for up to 3 days. Just reheat gently before pouring over the cooled cake. This way, you’ll have a rich and decadent dessert that’s just as delicious, ready to impress family and friends with minimal day-of effort!
Chocolate Cake with Condensed Milk Variations
Feel free to get creative and personalize this delightful chocolate cake, tailoring it to your taste preferences and dietary needs!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a deliciously inclusive treat.
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Dairy-Free: Use coconut milk instead of condensed milk and swap unsalted butter with coconut oil for a dairy-free alternative with a tropical twist.
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Extra Chocolatey: Add 1/2 cup of dark chocolate cocoa powder for a deeper chocolate flavor, making each bite even more indulgent.
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Nutty: Mix in 1/2 cup of chopped walnuts or almonds for a delightful crunch that pairs beautifully with the soft cake texture.
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Spicy Kick: Incorporate a teaspoon of espresso powder or a pinch of cayenne pepper to elevate the chocolate flavor with a subtle kick.
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Fruity Additions: Fold in 1 cup of fresh raspberries or sliced strawberries into the batter for a refreshing fruity burst in every slice.
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Layered Delight: Slice the cake in half horizontally after cooling and spread a layer of whipped cream and fruit in between for an elegant layered dessert.
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Zesty Twist: Add the zest of one orange or lemon to the batter for a bright, citrusy contrast to the richness of the chocolate.
These variations inspire you to bake according to your cravings and dietary preferences while exploring the richness of flavor that this cake can offer!
What to Serve with Chocolate Cake with Condensed Milk?
Bring your dessert experience to new heights with these delightful pairings that complement the rich chocolate cake beautifully.
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Fresh Berries: The tartness of strawberries or raspberries balances the sweetness, adding a refreshing burst of flavor to each bite.
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Vanilla Ice Cream: Creamy, dreamy, and cool, a scoop of vanilla ice cream elevates the chocolate experience creating a classic combination everyone loves.
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Whipped Cream: A dollop of freshly whipped cream brings a light, airy element, enhancing the cake’s richness while adding a lovely texture.
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Espresso or Coffee: A strong brew heightens the chocolate flavor, making it an indulgent choice that keeps you coming back for more.
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Chocolate Sauce: Drizzle extra chocolate sauce on top for the ultimate chocolate lover experience—because there’s no such thing as too much chocolate!
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Nutty Topping: Crushed walnuts or almonds add crunch and a toasty flavor that contrasts beautifully with the soft cake, creating layers of delight.
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Sparkling Water: A bubbly drink refreshes your palate after each rich bite, creating a fantastic contrast that makes every mouthful even more enjoyable.
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Chardonnay or Dessert Wine: A glass of sweet white wine can enhance the cake’s flavors and bring a touch of sophistication to your dessert table.
Chef's Helpful Tips
- When making your Chocolate Cake with Condensed Milk, be sure to measure your ingredients accurately; even a slight variation can affect the cake’s texture.
- To ensure your butter is softened properly, leave it out at room temperature for about 30 minutes before starting, as this allows for better creaming with the sugar.
- For a smoother ganache, let the chocolate chips sit in the heated cream for a minute before stirring; this helps achieve that luscious, glossy finish.
- Finally, keep a close eye on the baking time, as ovens can vary; start checking for doneness a few minutes early to prevent overbaking.
Chocolate Cake with Condensed Milk Recipe FAQs
How do I choose ripe ingredients for this chocolate cake?
Absolutely! When selecting your ingredients, particularly the eggs and dairy, make sure they are fresh. Eggs should be clean and not cracked, while the condensed milk should be within its expiration date. If possible, opt for high-quality cocoa powder and pure vanilla extract for a richer flavor in your chocolate cake.
How should I store leftover cake?
Very! To keep your Chocolate Cake with Condensed Milk fresh, cover it at room temperature for up to 2 days. For longer storage, wrap it tightly with plastic wrap and refrigerate for up to 5 days. This protects it from drying out and keeps the flavors intact.
Can I freeze my chocolate cake, and if so, how?
Absolutely! To freeze your cake, first make sure it’s completely cooled. Wrap individual slices in plastic wrap, then in aluminum foil to prevent freezer burn. You can store it in the freezer for up to 3 months. When you’re ready to enjoy it, just pop it in the refrigerator overnight, or let it sit at room temperature for about 30 minutes before enjoying!
What should I do if my cake doesn’t rise properly?
Oh, that can be disappointing! Ensure that your baking powder and baking soda are fresh, as expired leaveners can hinder rising. Also, when mixing, avoid overbeating the batter after adding your dry ingredients; just mix until combined. If you notice your cake is dense, consider checking the oven temperature with an oven thermometer, as baking at the wrong temperature can affect texture.
Is this cake suitable for people with gluten allergies?
If you’re catering to gluten sensitivities, the original recipe contains all-purpose flour. However, you can substitute it with a gluten-free flour blend that’s designed for baking; this will allow you to enjoy a similar texture and flavor in your Chocolate Cake with Condensed Milk without the gluten. Always check your labels to ensure they are free from cross-contamination if someone is allergic.
Can pets eat chocolate cake?
No, pets shouldn’t have chocolate, as it can be toxic to them. For a pet-friendly treat, consider making a special dog-friendly cake with ingredients like peanut butter and banana instead. Your furry friends will enjoy their own delicious dessert while you indulge in your luscious chocolate creation!
Chocolate Cake with Condensed Milk
Ingredients
- 1.5 cups All-purpose flour ensures a tender and fluffy texture
- 1 cup Granulated sugar adds to moisture
- 0.5 cups Unsweetened cocoa powder for rich chocolate flavor
- 1 teaspoon Baking powder provides leavening
- 1 teaspoon Baking soda helps the cake rise
- 0.5 teaspoon Salt enhances chocolate flavor
- 0.5 cups Unsalted butter softened to mix easily
- 1 cup Condensed milk adds sweetness and creaminess
- 0.5 cups Milk balances richness
- 2 large Eggs bind ingredients together
- 1 teaspoon Vanilla extract elevates flavor
- 1 cup Semi-sweet chocolate chips for luscious ganache
- 0.5 cups Heavy cream creates a velvety texture
Method
- Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
- Whisk together the dry ingredients in a large mixing bowl: flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the wet ingredients to the dry mixture, including softened butter, condensed milk, milk, eggs, and vanilla extract. Mix for 2-3 minutes until smooth.
- Pour and spread the batter into the prepared cake pan for an even layer.
- Bake in the preheated oven for 30-35 minutes, checking for doneness with a toothpick.
- Cool the cake in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- Heat heavy cream in a saucepan until it simmers. Remove from heat and stir in chocolate chips until smooth.
- Pour the ganache over the cooled cake, allowing it to drape down the sides.
- Slice and serve your chocolate cake with condensed milk. Enjoy!
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