There’s something utterly satisfying about a quick yet decadent dish that can transport you to a coastal dinner by the sea. As soon as I unwrapped the fresh shrimp and caught the vivid scent of lemon and garlic wafting through my kitchen, I knew I was in for a treat. Inspired by a last-minute seafood craving, this Lemon Butter Shrimp recipe quickly transformed a simple weeknight dinner into a feast of flavors.
With just four ingredients and a mere 15 minutes of your time, this dish boasts a bright and zesty profile that elevates the humble shrimp to seafood stardom. Perfect for impressing guests or simply indulging in a little self-care, each succulent bite bursts with a beautifully balanced tang. Whether you serve it over pasta, alongside a fresh salad, or even on its own with crusty bread for sopping up that glorious lemony butter sauce, Lemon Butter Shrimp is sure to become a staple in your home—no more tired takeout nights! Let’s dive into making this culinary masterpiece together.
Why You'll Love This Lemon Butter Shrimp
- This Lemon Butter Shrimp is incredibly quick and easy to prepare, taking only 15 minutes from start to finish.
- The vibrant combination of lemon and garlic creates a flavor explosion that will delight your taste buds with every bite.
- Its versatility allows you to serve it over pasta, with a salad, or even as a standalone dish, making it perfect for any meal.
- Not only is it a sophisticated dish that impresses guests, but it’s also wonderfully comforting and satisfying for a cozy night in.
Lemon Butter Shrimp Ingredients
Make the perfect Lemon Butter Shrimp with these essentials!
For the Shrimp
• Large shrimp – 1 pound of peeled and deveined shrimp ensures a tender bite.
For the Sauce
• Unsalted butter – 4 tablespoons bring a rich, creamy texture to the dish.
• Garlic – 3 cloves minced for a fragrant and savory base.
• Fresh lemon juice – 1/4 cup (about 2 lemons) adds a bright, zesty flavor.
• Lemon zest – Zest of 1 lemon enhances the citrus notes for a vibrant taste.
For the Seasoning
• Italian seasoning – 1 teaspoon complements the garlic and butter beautifully.
• Salt and pepper – Add to taste to bring out all the flavors.
For Garnish
• Fresh parsley – Chopped for a pop of color and freshness.
• Lemon wedges – For serving, allowing your guests to squeeze more lemon on their shrimp if desired.
How to Make Lemon Butter Shrimp
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Pat dry the shrimp using paper towels. This step is crucial for achieving that nice sear and prevents excess moisture from steaming the shrimp.
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Melt butter in a large skillet over medium heat. Allow it to fully melt and begin to bubble, filling your kitchen with a delightful aroma.
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Sauté garlic by adding it to the skillet, cooking for about 30 seconds. Watch closely as the garlic becomes fragrant, but be careful not to burn it!
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Add shrimp to the skillet in a single layer. Sprinkle with Italian seasoning, salt, and pepper to enhance the flavors as they begin to cook.
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Cook shrimp for about 2-3 minutes on one side or until they turn pink. Flip them gently and cook for another 2-3 minutes until fully cooked and opaque.
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Pour in lemon juice and add the lemon zest. Stir everything gently to combine, allowing it to cook for an additional minute to meld those vibrant flavors together.
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Remove from heat and garnish with chopped fresh parsley. The color will brighten the dish, making it even more appealing.
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Serve immediately with lemon wedges on the side. Your Lemon Butter Shrimp is ready to be enjoyed while hot and fresh!
Optional: Consider serving it over a bed of pasta for an extra-special touch.
Exact quantities are listed in the recipe card below.
What to Serve with Lemon Butter Shrimp?
Elevate your dining experience with these delightful sides that perfectly complement the zesty flavors of your shrimp dish.
- Garlic Bread: This crunchy, buttery classic is perfect for soaking up the luscious lemon sauce, adding a comforting touch.
- Angel Hair Pasta: Light and delicate, this pasta creates a lovely base for the shrimp, capturing every bit of that savory sauce. It brings both texture and heartiness to the meal.
- Mixed Green Salad: Crisp lettuce, cherry tomatoes, and a tangy vinaigrette provide a refreshing contrast, balancing the richness of the shrimp.
- Steamed Asparagus: Tender yet slightly crunchy, asparagus adds a fresh, vibrant green that pairs beautifully with the lemony shrimp, enhancing both color and flavor.
- Coconut Rice: This subtly sweet and creamy rice dish caters to the tropical vibe, creating a mouthwatering harmony with the shrimp’s citrusy notes.
- Chilled White Wine: A crisp Sauvignon Blanc or a chilled Chardonnay complements the dish, highlighting its bright flavors and enhancing the dining experience.
- Lemon Sorbet: For dessert, a light and zesty sorbet cleanses the palate, echoing the lemon theme and leaving you refreshed.
- Charred Peppers: Grilled or roasted red peppers add a smoky depth that contrasts wonderfully with the sweet shrimp and tangy lemon sauce.
- Roasted Potatoes: Crispy, golden potatoes provide a satisfying texture and a neutral canvas that allows the shrimp’s flavors to shine.
Make Ahead Options
These Lemon Butter Shrimp are perfect for meal prep enthusiasts! You can marinate the shrimp with the garlic, lemon juice, Italian seasoning, salt, and pepper up to 24 hours in advance. Just refrigerate the shrimp in an airtight container to maintain their freshness. Additionally, you can prepare the garlic and lemon mixture ahead of time; just keep it stored separately in the fridge, ensuring that the garlic retains its vibrant flavor and doesn’t develop an off taste. When you’re ready to serve, simply melt the butter in the skillet, sauté the prepared shrimp until they’re pink and opaque, then combine with the lemon mixture for a quick meal that’s just as delicious as if you made it fresh!
Lemon Butter Shrimp Variations
Feel free to get creative with these variations to make this dish your own and tantalize your taste buds!
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Spicy Kick: Add a pinch of red pepper flakes while cooking for a spicy twist that warms you from the inside out. This gives a wonderful heat without overpowering the lemon’s brightness.
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Coconut Cream: Substitute half the butter with coconut cream for a tropical flair. The creamy texture pairs beautifully with the citrus and shrimp flavors!
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Herb-Infused: Experiment with fresh herbs by mixing in some basil or tarragon for an aromatic touch. The herbal flavors elevate the dish, creating a garden-fresh experience.
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Garlic Lovers: Boost the garlic by adding roasted garlic cloves or incorporating garlic powder for an extra punch. This will deepen the savory profile and have garlic enthusiasts rejoicing.
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Zesty Citrus: Use a combination of lemon, lime, and orange juice for a vibrant citrus medley. This playful twist will add sweetness and complexity to your dish.
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Creamy Delight: Stir in a splash of heavy cream after adding the lemon juice for a creamy sauce. Serve it over pasta for a luscious, indulgent meal that feels like a special occasion.
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Savory Umami: Add a dash of soy sauce or Worcestershire sauce for a savory depth that complements the shrimp. Just a little goes a long way in enhancing flavors.
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Veggie Boost: Toss in some spinach or asparagus during the last few moments of cooking for added color and nutrients. This creates a lovely one-pan dish bursting with freshness!
How to Store and Freeze Lemon Butter Shrimp
Fridge: Store any leftover Lemon Butter Shrimp in an airtight container and refrigerate for up to 3 days to maintain freshness.
Freezer: If you want to keep it longer, you can freeze the shrimp in a freezer-safe container for up to 2 months.
Reheating: To reheat, thaw the shrimp in the refrigerator overnight, then gently warm in a skillet over low heat, adding a splash of lemon juice for moisture.
Serving: Always enjoy your Lemon Butter Shrimp hot to relish the buttery, lemony goodness!
Chef's Helpful Tips
- To achieve the best texture in your Lemon Butter Shrimp, make sure to pat the shrimp dry before cooking to avoid steaming.
- Always melt the butter until it begins to bubble for that perfect flavor enhancement from the garlic without burning it.
- When cooking the shrimp, keep them in a single layer in the skillet to ensure even cooking and a nice sear on each piece.
- Lastly, be attentive to cooking times, as shrimp can easily become tough if overcooked, so aim for just 2-3 minutes per side for the ideal doneness.
Lemon Butter Shrimp Recipe FAQs
How do I choose the best shrimp for this Lemon Butter Shrimp?
Absolutely! When selecting shrimp, look for large, firm shrimp with a fresh aroma that’s reminiscent of the sea. Avoid any shrimp with dark spots or a strong fishy smell, as these are signs they may not be fresh. If possible, opt for wild-caught shrimp for the best flavor and texture.
What’s the best way to store leftover Lemon Butter Shrimp?
To store your delicious Lemon Butter Shrimp, transfer any leftovers to an airtight container. They can be refrigerated for up to 3 days. Just make sure the shrimp has cooled down slightly before sealing it up to keep it fresh!
Can I freeze Lemon Butter Shrimp?
Yes, you can! Place the cooked Lemon Butter Shrimp in a freezer-safe container, ensuring it’s well-sealed. They should hold up in the freezer for up to 2 months. When you’re ready to enjoy them again, simply thaw them in the fridge overnight before reheating.
What’s the best way to reheat leftover Lemon Butter Shrimp?
The best method to reheat your Lemon Butter Shrimp is to gently warm them in a skillet over low heat. First, thaw the shrimp in the refrigerator overnight if frozen. Add a splash of lemon juice to the skillet to keep them moist and avoid overcooking. Heat just until they are warmed through—usually a few minutes should do!
Are there any dietary considerations for this recipe?
Very! This Lemon Butter Shrimp dish is gluten-free and can be made dairy-free by substituting the unsalted butter with a dairy-free alternative like vegan butter or olive oil. Always check for allergies related to shellfish before serving to loved ones and guests.
How can I prevent my shrimp from turning tough while cooking?
To ensure perfectly tender shrimp, it’s essential to keep a couple of key things in mind. First, always pat your shrimp dry to prevent steaming, which can lead to a rubbery texture. Cook them over medium heat for about 2-3 minutes per side until they turn pink and opaque. If they’ve been cooked too long, they can easily become tough, so keep an eye on the clock!
Lemon Butter Shrimp
Ingredients
- 1 pound Large shrimp peeled and deveined
- 4 tablespoons Unsalted butter
- 3 cloves Garlic minced
- 1/4 cup Fresh lemon juice (about 2 lemons)
- 1 unit Lemon zest zest of 1 lemon
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley chopped
- Lemon wedges for serving
Method
- Pat dry the shrimp using paper towels.
- Melt butter in a large skillet over medium heat.
- Sauté garlic by adding it to the skillet for about 30 seconds.
- Add shrimp to the skillet in a single layer, sprinkle with Italian seasoning, salt, and pepper.
- Cook shrimp for about 2-3 minutes on one side until they turn pink, then flip and cook another 2-3 minutes.
- Pour in lemon juice and add the lemon zest, stirring to combine for an additional minute.
- Remove from heat and garnish with chopped fresh parsley.
- Serve immediately with lemon wedges on the side.
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