There’s a delightful sweetness in the air as I think back to the warm afternoons spent in my grandmother’s kitchen, where she would whip up desserts that felt like a hug on a plate. One day, as I rummaged through my pantry, I stumbled upon an overripe banana and a longing for something fresh and exciting. That’s when inspiration struck—why not combine the comforting flavors of banana pudding with the rich decadence of brownies?
Introducing my Banana Pudding Brownies: a crowd-pleaser that elevates the classic brownie to new heights. These indulgent treats blend a fudgy chocolate base with a velvety banana pudding topping, making them the ultimate dessert for any occasion. With ingredients you likely have on hand, and a preparation time that’s barely more than a coffee break, this recipe is here to rescue you from the mundane routine of fast food desserts.
Trust me, once you take a bite, you’ll understand why these brownies are destined to become a staple in your kitchen. Let’s dive into making this deliciously simple masterpiece!
Why You'll Love This Banana Pudding Brownies
- These Banana Pudding Brownies are incredibly easy to make, allowing you to whip up a delightful dessert in no time.
- The combination of fudgy chocolate and creamy banana pudding creates a flavor explosion that will leave your taste buds dancing with joy.
- Their versatility means you can serve them at any gathering, from casual get-togethers to festive celebrations, and they will always be a hit.
- Plus, the gorgeous layers topped with crushed vanilla wafers and sliced bananas make them a feast for the eyes as well.
Banana Pudding Brownies Ingredients
• Get ready to bake the ultimate dessert!
For the Brownie Base
- 1/2 cup unsalted butter – use melted butter for rich, fudgy brownies.
- 1 cup granulated sugar – sweetens the brownies while creating a lovely crust.
- 2 large eggs – adds moisture and binds the ingredients together.
- 1 teaspoon vanilla extract – enhances the rich flavors of the brownies.
- 1/3 cup unsweetened cocoa powder – provides that deep chocolate flavor.
- 1/2 cup all-purpose flour – gives structure to the brownies.
- 1/4 teaspoon salt – balances the sweetness and enhances flavor.
- 1/4 teaspoon baking powder – helps the brownies rise for a light texture.
- 1 ripe banana (mashed) – infuses the base with natural sweetness and moisture.
For the Banana Pudding Layer
- 1 (3.4 oz) package instant vanilla pudding mix – makes for a quick and easy creamy layer.
- 2 cups milk – use whole milk for a richer pudding consistency.
- 1 teaspoon vanilla extract – adds an extra layer of vanilla flavor.
- 1 cup whipped cream – fold it in for a light, airy pudding texture.
For the Topping
- Vanilla wafers – perfect for a delightful crunch on top.
- Sliced bananas – fresh fruit garnish that complements the flavors beautifully.
These Banana Pudding Brownies are sure to impress with their layers of flavor and delightful textures!
How to Make Banana Pudding Brownies
-
Preheat: Start by preheating your oven to 350°F (175°C) to ensure it’s at the right temperature for baking your brownies. This step is crucial for achieving that perfect fudgy texture.
-
Prepare the Pan: Grease an 8×8-inch baking pan or line it with parchment paper for easy removal after baking. This simple step makes cleanup a breeze and ensures none of your yummy brownies stick.
-
Mix Wet Ingredients: In a large mixing bowl, combine the melted butter and granulated sugar. Stir in the eggs and vanilla extract until well combined for a smooth and silky batter.
-
Incorporate Dry Ingredients: Sift in the cocoa powder, flour, salt, and baking powder. Mix until just combined, then fold in the mashed banana until it’ll be evenly distributed throughout the brownie base.
-
Spread the Batter: Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula. This even layer helps with consistent baking and that rich flavor infusion.
-
Bake: Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs attached. Allow the brownies to cool completely in the pan to set nicely.
-
Whisk Pudding: In a medium bowl, whisk together the instant vanilla pudding mix and milk until smooth and thickened. Stir in the vanilla extract for an aromatic kick to your luscious pudding layer.
-
Fold in Whipped Cream: Gently fold in the whipped cream until well combined, creating a light and fluffy texture that complements your brownies perfectly.
-
Spread Pudding Layer: Spread the banana pudding mixture evenly over the cooled brownies, filling in every nook to ensure each bite is decadent and delicious.
-
Top Decoratively: Sprinkle crushed vanilla wafers and sliced bananas on top to add crunch and freshness. This lovely topping makes your dessert visually appealing and even more irresistible.
-
Chill: Refrigerate the assembled brownies for at least 1 hour to allow the pudding to set beautifully. This step is important for easy slicing and enhancing the flavors.
-
Serve: Cut into squares and serve chilled, savoring the delightful layers of chocolate and banana pudding that will surely bring smiles to your table.
Optional: Garnish with extra whipped cream for an indulgent touch.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Banana Pudding Brownies
Fridge: Keep your Banana Pudding Brownies in an airtight container in the fridge for up to 3 days. This helps maintain their freshness and creamy texture.
Freezer: You can freeze the assembled brownies for up to 2 months. Wrap them tightly in plastic wrap and place them in a freezer-safe container to prevent freezer burn.
Reheating: If desired, thaw the brownies in the fridge overnight before enjoying. For a warm treat, briefly microwave them for 10-15 seconds.
Serving Tip: For the best texture, serve chilled directly from the fridge, allowing the flavors to shine through beautifully!
Banana Pudding Brownies Variations
Feel free to personalize these luscious brownies to cater to your unique tastes and dietary needs.
-
Gluten-Free: Substitute all-purpose flour with gluten-free flour blend for an equally delicious treat.
-
Nutty Delight: Add 1/2 cup of chopped walnuts or pecans into the brownie batter for an appealing crunch and a delightful nutty flavor.
-
Dairy-Free: Replace the butter with coconut oil and use almond milk in the pudding layer for a dairy-free twist.
-
Extra Chocolatey: Fold in 1/2 cup of chocolate chips into the brownie base for an indulgent, gooey surprise with every bite.
-
Banana Boost: Increase the mashed banana to 1 1/2 bananas for an intensified banana flavor that will take you straight back to those nostalgic moments in Grandma’s kitchen.
-
Coconut Flavor: Mix in 1/2 cup of shredded coconut into the pudding layer for a tropical touch that perfectly complements the banana.
-
Caramel Drizzle: Drizzle melted caramel over the assembled brownies before chilling for an extra layer of sweetness.
-
Spiced Up: Sprinkle in 1/2 teaspoon of cinnamon or nutmeg into the brownie batter for a warm spice that elevates the flavor profile beautifully.
These variations can turn each baking session into a new culinary adventure, allowing you to explore and savor the flavors you love!
What to Serve with Banana Pudding Brownies?
Transform your dessert moment into a delightful banquet with these perfect pairings for your indulgent creation!
- Coffee: The rich, robust flavors of coffee beautifully enhance the chocolatey goodness of your brownies. Sip while savoring each decadent layer for a complete experience.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream is the perfect complement to the fudgy brownies, creating a delightful contrast in temperature and texture. Imagine that velvety cold ice cream melting into the warm chocolate!
- Fresh Whipped Cream: Top your brownies with a dollop of freshly whipped cream for added lightness, enhancing the creamy pudding layer. You can never go wrong with more creaminess!
- Chocolate Sauce: Drizzle warm chocolate sauce over the brownies for an extra layer of indulgence that appeals to all chocolate lovers. This decadent addition is sure to elevate each bite!
- Chilled Milk: A glass of ice-cold milk is a timeless classic that balances the sweetness, making every bite feel like a nostalgic treat.
- Fruit Salad: A refreshing fruit salad can offset the richness of the brownies, bringing a burst of freshness to your plate. Combine berries, melons, and citrus for a colorful display!
- Sparkling Water: Keep it light with sparkling water; the bubbles cleanse the palate perfectly between bites of this rich dessert. It’s a refreshing and sophisticated drink choice!
- Caramel Sauce: A drizzle of caramel sauce adds a sweet, buttery note that pairs wonderfully with the banana pudding. It will take your taste buds on a wild ride!
- Chocolate Milkshake: For that extra indulgence, a chocolate milkshake makes for a delightful pairing that turns dessert into a full-fledged treat experience.
- Banana Smoothie: Blend up a refreshing banana smoothie with yogurt to echo the flavors in your brownies while adding a healthy twist to your dessert table.
With these imaginative companions, your Banana Pudding Brownies will shine even brighter at your next gathering!
Make Ahead Options
These Banana Pudding Brownies are perfect for busy home cooks looking to save time during the week! You can prepare the brownie base up to 24 hours in advance by baking them, cooling completely, and then wrapping tightly in plastic wrap to maintain their fudgy texture. The banana pudding layer can also be mixed ahead and stored separately in the refrigerator for up to 3 days. To keep your pudding fresh and prevent it from becoming too thick, ensure it is covered well. When you’re ready to serve, simply assemble the brownies by spreading the pudding over the brownies, topping with crushed vanilla wafers and sliced bananas, and chilling for at least 1 hour to set. This way, you’ll enjoy a stress-free dessert experience that’s just as delicious as if it were freshly made!
Chef's Helpful Tips
- For the Banana Pudding Brownies, always use room temperature ingredients, especially the eggs and butter, to ensure a smoother batter.
- Avoid overmixing the brownie batter after adding the dry ingredients, as this can lead to a tougher texture.
- When folding in the whipped cream for the pudding layer, be gentle to maintain that light and airy consistency.
- Remember to refrigerate the assembled brownies for at least an hour to allow the pudding to fully set for optimal slicing and serving.
Banana Pudding Brownies Recipe FAQs
What ripeness should the banana be for the recipe?
For these Banana Pudding Brownies, I recommend using a ripe banana with brown spots. A good banana adds natural sweetness and moisture to the brownies. The more the banana is ripe, the richer the flavor!
How long can I store Banana Pudding Brownies in the fridge?
Absolutely, you can keep your Banana Pudding Brownies in an airtight container in the fridge for up to 3 days. This storage method helps maintain their luscious texture and flavor. Just make sure to let them cool completely before placing them in the fridge!
Can I freeze Banana Pudding Brownies? How?
Yes, you can freeze the assembled brownies for up to 2 months! Wrap them tightly in plastic wrap and place them in a freezer-safe container to protect against freezer burn. When you’re ready to enjoy, thaw them in the fridge overnight and, if you prefer a warm treat, just microwave them for about 10-15 seconds.
What should I do if my brownies come out dry?
If your brownies turn out dry, it might be due to overbaking or measuring too much flour. To troubleshoot, check your oven temperature with an oven thermometer. Also, make sure to bake just until a toothpick comes out with a few moist crumbs. Keep an eye on the time, as every oven varies!
Are Banana Pudding Brownies safe for people with allergies?
These Banana Pudding Brownies contain gluten, dairy, and eggs, so they may not be suitable for those with certain allergies. If you’re cooking for someone with dietary restrictions, feel free to experiment with gluten-free flour, dairy-free milk, and egg substitutes. They should work well and still keep the delightful texture!
How should I garnish the Banana Pudding Brownies?
For the best presentation, top your brownies with crushed vanilla wafers and freshly sliced bananas just before serving. This adds a lovely crunch and enhances the beautiful layers of flavor, making each bite even more tempting!
Banana Pudding Brownies
Ingredients
- 1/2 cup unsalted butter use melted butter for rich, fudgy brownies
- 1 cup granulated sugar sweetens the brownies while creating a lovely crust
- 2 large eggs adds moisture and binds the ingredients together
- 1 teaspoon vanilla extract enhances the rich flavors of the brownies
- 1/3 cup unsweetened cocoa powder provides that deep chocolate flavor
- 1/2 cup all-purpose flour gives structure to the brownies
- 1/4 teaspoon salt balances the sweetness and enhances flavor
- 1/4 teaspoon baking powder helps the brownies rise for a light texture
- 1 ripe banana mashed infuses the base with natural sweetness and moisture
- 1 (3.4 oz) package instant vanilla pudding mix makes for a quick and easy creamy layer
- 2 cups milk use whole milk for a richer pudding consistency
- 1 teaspoon vanilla extract adds an extra layer of vanilla flavor
- 1 cup whipped cream fold it in for a light, airy pudding texture
- vanilla wafers perfect for a delightful crunch on top
- sliced bananas fresh fruit garnish that complements the flavors beautifully
Method
- Preheat your oven to 350°F (175°C) to ensure it's at the right temperature for baking your brownies.
- Grease an 8x8-inch baking pan or line it with parchment paper for easy removal after baking.
- In a large mixing bowl, combine the melted butter and granulated sugar. Stir in the eggs and vanilla extract until well combined.
- Sift in the cocoa powder, flour, salt, and baking powder. Mix until just combined, then fold in the mashed banana.
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs attached.
- In a medium bowl, whisk together the instant vanilla pudding mix and milk until smooth and thickened.
- Stir in the vanilla extract for an aromatic kick to your luscious pudding layer.
- Gently fold in the whipped cream until well combined.
- Spread the banana pudding mixture evenly over the cooled brownies.
- Sprinkle crushed vanilla wafers and sliced bananas on top.
- Refrigerate the assembled brownies for at least 1 hour.
- Cut into squares and serve chilled.
Leave a Comment