When the craving for something truly delightful strikes, the combination of creamy burrata, salty prosciutto, and a sweet drizzle of honey is hard to resist. One day, I found myself on a mission to elevate my pizza game beyond the usual toppings, and that’s when I stumbled upon this sensational Prosciutto and Honey Burrata Pizza. The first bite felt like a warm hug, perfectly balancing flavors that danced on my palate.
Imagine the crispy crust, the rich and velvety burrata melting into every nook, and the crisp arugula adding a fresh touch. In just 25 minutes, you can transform your kitchen into an Italian pizzeria without the stress of homemade dough-making. Whether you’re hosting friends for a cozy evening or simply satisfying your appetite, this pizza is a crowd-pleaser that turns weeknight dinners into something extraordinary. Join me in discovering how easy it is to create a gourmet experience right at home!
Why You'll Love This Prosciutto and Honey Burrata Pizza
- This Prosciutto and Honey Burrata Pizza is incredibly easy to make, taking only 25 minutes from start to finish.
- The combination of creamy burrata, savory prosciutto, and a touch of honey creates a flavor explosion that will tantalize your taste buds.
- Its versatility means you can easily customize it with your favorite toppings or serve it as a stunning appetizer at any gathering.
- With its beautiful presentation and delicious aroma, this pizza is sure to impress your guests and make every meal feel special.
Prosciutto and Honey Burrata Pizza Ingredients
Dive into the delightful ingredients that make this Prosciutto and Honey Burrata Pizza a must-try!
For the Pizza Base
• 1 pre-made pizza crust – Quick and convenient to save you time in the kitchen.
For the Toppings
• 8 oz burrata cheese – Creamy and rich, it melts into a heavenly layer on top.
• 4 oz prosciutto – Adds a savory, salty kick that perfectly complements the sweetness of honey.
• 1 cup arugula – Fresh and peppery, it provides a lovely bite and bright color.
For the Drizzle
• 2 tablespoons olive oil – Enhances flavor and gives the crust a beautiful golden sheen.
• 1 tablespoon honey – A touch of sweetness that elevates the overall taste experience.
• 1/4 teaspoon red pepper flakes – Optional, but a little heat can bring out the flavors beautifully.
For Seasoning
• Salt and pepper (to taste) – Always essential for balancing flavors!
For Garnish
• Fresh basil leaves (for garnish, optional) – A lovely addition that imparts freshness and brightens the dish.
How to Make Prosciutto and Honey Burrata Pizza
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Preheat your oven to 475°F (245°C). If you’re using a pizza stone, remember to place it in the oven to ensure it heats properly for that perfect crust.
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Roll out your homemade dough, if you’re feeling ambitious, on a floured surface to your desired thickness. This is where you can express your culinary creativity!
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Place your pre-made pizza crust on a baking sheet or the hot pizza stone. Brush it generously with olive oil to enhance flavor and achieve that golden-brown finish.
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Tear the burrata cheese into pieces, and evenly distribute it across the pizza crust. The melted burrata will become the star of this show!
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Bake the pizza in your preheated oven for 12–15 minutes, or until the crust turns golden brown and the cheese is bubbly. What a delightful aroma!
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Layer the prosciutto slices over the top of the pizza as soon as it comes out of the oven. The warm crust enhances the salinity of the prosciutto beautifully.
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Top the pizza with fresh arugula. This adds a peppery freshness that perfectly balances the rich flavors.
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Drizzle honey over the pizza, giving it that sweet finishing touch. If you love a kick of spice, now is the time to sprinkle some red pepper flakes!
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Season with salt and pepper to taste. Don’t skip this step—it makes all the flavors sing!
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Optionally, garnish your masterpiece with fresh basil leaves for a burst of color and additional freshness.
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Slice your pizza and serve it immediately to enjoy the melty goodness. Every bite will transport you straight to pizza paradise!
Optional: Add a sprinkle of balsamic reduction for an extra layer of flavor.
Exact quantities are listed in the recipe card below.
Prosciutto and Honey Burrata Pizza Variations
Feel free to get creative with this delightful pizza recipe! Each variation adds unique twists that will keep your taste buds excited.
- Dairy-Free: Substitute burrata cheese with vegan mozzarella or cashew cheese for a creamy, non-dairy delight.
- Gluten-Free: Use a gluten-free pizza crust or cauliflower crust to cater to your gluten-sensitive friends. Light and tasty!
- Fruit Add-Ons: Enhance sweetness by adding sliced figs or peaches along with the prosciutto for a fruity twist.
- Herbaceous Boost: Mix in fresh herbs like thyme or oregano with the arugula for added layers of flavor that sing summer.
- Spicy Kick: Increase the red pepper flakes or add sliced jalapeños to elevate the heat level, perfect for spice lovers!
- Caramelized Onions: Add a layer of sweet caramelized onions to the pizza for an incredible depth of flavor that balances beautifully.
- Balsamic Glaze: Drizzle a balsamic reduction on top just before serving for a tangy finish that really elevates the dish.
- With Eggs: Crack an egg on top before baking for a delightful breakfast twist; the runny yolk adds richness to every bite!
Make Ahead Options
These Prosciutto and Honey Burrata Pizza ingredients are perfect for busy home cooks looking to save time during the week! You can prep all the components up to 24 hours in advance. Start by slicing the prosciutto and storing it in an airtight container in the refrigerator. Similarly, you can tear the burrata and place it in a small bowl, drizzled with a little olive oil to maintain its creaminess. The pizza crust can also be set aside, covered with plastic wrap to prevent drying out. When you’re ready to serve, simply assemble the pizza by brushing the crust with olive oil, baking it for 12–15 minutes, and layering on the prepped toppings for a deliciously effortless meal!
How to Store and Freeze Prosciutto and Honey Burrata Pizza
Room Temperature: Allow leftover pizza to cool, then store it covered at room temperature for up to 2 hours. Enjoy warm or at room temperature for casual snacking.
Fridge: Wrap individual slices tightly in plastic wrap or place them in an airtight container. They can be stored in the fridge for up to 3 days without losing flavor.
Freezer: To freeze, wrap the whole pizza or individual slices in foil, then place them in a freezer-safe bag. This keeps your Prosciutto and Honey Burrata Pizza fresh for up to 3 months!
Reheating: For best results, reheat in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until heated through, to restore that lovely crispy crust!
What to Serve with Prosciutto and Honey Burrata Pizza?
Elevate your dining experience with delicious side dishes and drinks that beautifully complement this pizza’s rich flavors.
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Garlic Bread: The buttery, garlicky goodness provides a wonderful contrast to the pizza’s creamy toppings. Perfect for soaking up any extra drizzles of honey!
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Caprese Salad: With fresh tomatoes, mozzarella, and basil, this vibrant salad adds a refreshing touch that balances the savory and sweet elements of your pizza.
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Roasted Vegetables: Seasonal vegetables bring a lovely caramelization and texture that pairs superbly with the creamy and salty pizza. Try zucchini, bell peppers, or asparagus for a colorful side.
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Chilled White Wine: A crisp Sauvignon Blanc or a light Pinot Grigio complements the flavors of the prosciutto and honey. The acidity cuts through the richness, refreshing the palate with every sip.
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Sparkling Water with Lemon: A lightly flavored drink adds a zesty twist, keeping your meal vibrant and light without overshadowing your dazzling pizza.
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Apple Tart: A warm, tender dessert with a hint of spice mirrors the sweet and savory notes on your plate while offering a delightful finish to your meal.
Let these pairings transport you to a cozy Italian trattoria right from your kitchen!
Chef's Helpful Tips
- For the Prosciutto and Honey Burrata Pizza, ensure your oven is fully preheated to 475°F to achieve a crispy crust.
- A common mistake is overcrowding the toppings; distribute the burrata evenly for the best melt and texture.
- Brush the pizza crust with olive oil before baking to enhance flavor and create a beautiful golden finish.
- Keep an eye on the pizza as it bakes, as the perfect timing is crucial to avoid burning the edges while ensuring the cheese is bubbly and golden.
Prosciutto and Honey Burrata Pizza Recipe FAQs
How do I choose the best burrata cheese?
Absolutely! Look for burrata with a fresh date on the package. It should feel soft and creamy to the touch, and when you cut it open, the interior should flow slightly. If you find any dark spots or strong odors, it’s best to pick a different one!
What’s the best way to store leftover Prosciutto and Honey Burrata Pizza?
After your pizza cools to room temperature, you can safely wrap any leftovers in plastic wrap or place them in an airtight container. They’ll hold their deliciousness in the fridge for up to 3 days. For short-term storage, just reheat it in the oven to bring back that heavenly crispiness.
Can I freeze my Prosciutto and Honey Burrata Pizza?
Yes, indeed! For freezing, wrap individual slices or the entire pizza tightly in foil, then slide them into a freezer-safe bag. Label with the date, and voilà! You can enjoy it later for up to 3 months. When you’re ready to savor it again, simply reheat in a preheated oven at 375°F (190°C) for about 10-15 minutes.
What’s a good substitute for prosciutto if I have dietary restrictions?
Very! If you’re looking for a non-pork alternative, you can try turkey bacon or even smoked salmon, both of which can add that touch of savory goodness. For a vegetarian option, roasted bell peppers or artichoke hearts can bring delightful flavor without compromising on taste.
How can I add more kick to my Prosciutto and Honey Burrata Pizza?
Certainly! Adding red pepper flakes is a fantastic way to elevate the flavor. For an extra punch, consider drizzling a bit of sriracha or a spicy balsamic on top right before serving. This will keep your taste buds dancing while enjoying the sweet and savory balance!
Prosciutto and Honey Burrata Pizza
Ingredients
- 8 oz burrata cheese Creamy and rich
- 4 oz prosciutto Savory and salty
- 1 cup arugula Fresh and peppery
- 2 tablespoons olive oil Enhances flavor
- 1 tablespoon honey A touch of sweetness
- 1/4 teaspoon red pepper flakes Optional
- Salt and pepper To taste
- Fresh basil leaves Optional garnish
Method
- Preheat your oven to 475°F (245°C). Place a pizza stone in the oven if you have one.
- Roll out your homemade dough on a floured surface if you’re feeling ambitious.
- Place your pre-made pizza crust on a baking sheet or hot pizza stone and brush with olive oil.
- Tear the burrata cheese into pieces and distribute it across the pizza crust.
- Bake the pizza for 12–15 minutes, until the crust is golden brown and cheese is bubbly.
- Layer the prosciutto slices over the pizza right after removing it from the oven.
- Top the pizza with fresh arugula.
- Drizzle honey over the pizza, and sprinkle red pepper flakes if desired.
- Season with salt and pepper to taste.
- Optionally, garnish with fresh basil leaves.
- Slice the pizza and serve it immediately.
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