When the craving for sushi strikes but you’ve got no time to roll, my Sushi Bake Recipe comes to the rescue! This delightful dish combines all the best flavors of traditional sushi in an easy-to-make, warm, and comforting casserole. Just imagine the satisfying aroma of creamy crab, spicy sriracha, and melting mozzarella wafting through your kitchen, inviting everyone to gather around the table.
It was during one of those busy weeknights when takeout seemed too tempting that I decided to experiment with a sushi-inspired creation. This bake has quickly become a favorite at our dinner table and at gatherings with friends. It’s as versatile as your favorite roll; you can easily swap out ingredients based on what you have at home or personal preferences. Whether you’re cooking for a crowd or just want to treat yourself, this recipe offers a unique twist on sushi that’s sure to please palates of all ages. So roll up your sleeves and get ready to indulge in this deliciously cheesy, savory delight!
Why You'll Love This Sushi Bake Recipe
- This Sushi Bake Recipe is a breeze to prepare, making it perfect for busy weeknights or last-minute gatherings.
- It delivers a fantastic flavor combination with creamy crab, spicy sriracha, and gooey mozzarella that will have everyone coming back for seconds.
- The versatility of this dish allows you to customize it with your favorite ingredients, ensuring it always meets your cravings.
- Its appealing presentation and aromatic scent will impress your friends and family, making it a true crowd-pleaser.
Sushi Bake Ingredients
• Here’s everything you need for a delicious Sushi Bake!
For the Sushi Base
- Sushi rice – a must for that authentic texture; rinsing helps achieve the perfect stickiness.
- Water – essential for cooking the rice; ensure it’s measured accurately for ideal consistency.
- Rice vinegar – adds a tangy flavor that balances the richness of the dish.
- Sugar – enhances the rice’s overall flavor by providing a hint of sweetness.
- Salt – elevates all the flavors, making sure each bite is delicious.
For the Filling
- Imitation crab meat (or cooked shrimp) – brings a delightful seafood flavor; shrimp can substitute for a pescatarian twist.
- Mayonnaise – adds creaminess to the mixture; try mixing in a bit of Greek yogurt for a lighter version.
- Sriracha – gives a kick of heat; adjust the amount based on your spice tolerance!
- Soy sauce – brings an umami flavor that complements the seafood perfectly.
- Sesame oil – adds depth and a hint of nutty flavor to the filling.
- Green onion – provides freshness and a pop of color when mixed in.
For the Creamy Layer
- Cream cheese – helps bind the filling and adds a luscious texture; make sure it’s softened for easy mixing.
- Shredded nori (seaweed sheets) – gives that classic sushi flavor; you can also crush it into the filling for added taste.
- Shredded mozzarella cheese – melts beautifully on top, bringing gooey goodness with each bite.
For Garnishing
- Sliced green onions – sprinkle on top for a fresh, vibrant touch.
- Extra sriracha (for drizzling, optional) – a perfect finishing touch for those who crave extra heat!
Now you have all the essentials ready for a Sushi Bake bursting with flavor. Enjoy the journey of creating this delightful dish!
How to Make Sushi Bake
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Rinse the sushi rice under cold water until the water runs clear, ensuring you remove that excess starch for perfectly sticky grains.
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Cook the rice by combining the rinsed rice and water in a medium saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 18–20 minutes or until tender. Let it sit covered for an additional 10 minutes.
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Mix the seasoning for the rice by whisking together rice vinegar, sugar, and salt in a small bowl until dissolved. Gently fold this mixture into the cooked rice and allow it to cool slightly.
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Combine the filling ingredients in a large bowl. Mix together the imitation crab meat (or shrimp), mayonnaise, sriracha, soy sauce, sesame oil, green onion, and cream cheese until fully blended.
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Preheat your oven to 350°F (175°C) while you prepare the baking dish.
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Spread the sushi rice evenly across the bottom of a 9×13-inch baking dish, creating a cozy base for your flavorful filling.
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Spoon the crab mixture over the rice, spreading it evenly, so each bite is packed with that creamy goodness.
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Sprinkle shredded mozzarella cheese on top, followed by a layer of shredded nori for the authentic sushi experience.
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Bake in the preheated oven for 20–25 minutes, or until the cheese is beautifully melted and bubbly.
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Cool for a few minutes before garnishing with sliced green onions. Drizzle with extra sriracha if you want a spicy kick!
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Serve warm — scoop it out with a spoon or cut it into squares for sharing!
Optional: Add a sprinkle of sesame seeds for an extra crunch!
Exact quantities are listed in the recipe card below.
What to Serve with Sushi Bake?
This delightful dish pairs beautifully with various sides and treats to create a memorable meal.
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Edamame: Fresh and vibrant, steamed edamame adds a pop of color and a healthy crunch to your table. Toss with a sprinkle of sea salt for a simple, satisfying side.
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Miso Soup: A warm bowl of miso soup elegantly complements the richness of the sushi bake while providing a comforting contrast in textures and flavors. The umami goodness will elevate your meal experience.
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Crispy Seaweed Snacks: These crunchy bites bring an enjoyable texture and a hint of brininess that mirrors the nori in your sushi bake, making them an irresistible appetizer or snack.
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Cucumber Salad: A refreshing cucumber salad with a light vinegar dressing cuts through the richness of the bake. The crispness and tanginess offer a delightful contrast to each hearty bite.
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Tempura Vegetables: Lightly battered and fried tempura vegetables provide a satisfying crunch and an extra layer of flavor. Their golden, crispy exterior pairs perfectly with the creamy filling.
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Green Tea: A steaming cup of green tea blends beautifully with the flavors of the sushi bake. It soothes the palate and enhances the overall dining experience while providing a burst of antioxidants.
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Mochi Ice Cream: For dessert, a scoop of mochi ice cream brings a delightful end to your meal. The chewy texture and sweet filling make it a fun and satisfying treat to enjoy after the savory sushi bake.
Sushi Bake Variations
Feel free to get creative with this recipe, as the possibilities are endless for delicious twists!
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Spicy Tuna: Substitute imitation crab with diced spicy tuna for a bold, refreshing kick. This exchange brings a delightful ocean flavor that enhances every bite.
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Vegetarian Delight: Swap the crab for sautéed mushrooms, bell peppers, and shredded carrots. The earthy taste paired with a sprinkle of sesame seeds adds a beautiful crunch!
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Cauliflower Rice: Use cauliflower rice in place of sushi rice for a low-carb version. This alternative keeps the dish light while retaining that delightful texture!
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Creamy Avocado: Top your sushi bake with slices of creamy avocado after baking. Its rich texture adds a luxurious touch that balances the heat of the sriracha.
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Crispy Tempura: Sprinkle some tempura flakes on top before serving. This addition adds a crispy, flavorful layer that enhances the overall crunch and excitement.
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Lemon Zest: A dash of fresh lemon zest mixed into the filling brightens up the flavor profile, giving your sushi bake a refreshing twist with every bite.
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Sesame Ginger: Mix in some grated ginger and toasted sesame seeds for an umami boost. This adds depth while capturing the true essence of sushi flavors.
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Mango Chutney: Serve with a dollop of mango chutney on the side for a sweet and tangy contrast. Its fruity richness perfectly complements the savory profile of the bake.
Make Ahead Options
These Sushi Bake Recipe components are perfect for meal prep enthusiasts! You can prepare the sushi rice and the creamy crab filling up to 24 hours in advance. Just cook the rice, let it cool, and store it in an airtight container in the fridge. Similarly, mix the crab filling ingredients together and refrigerate. When you’re ready to bake, simply spread the sushi rice in your baking dish, layer the filling, sprinkle the mozzarella and nori, and bake according to the recipe instructions. This way, your family can enjoy a delicious, home-cooked meal without the last-minute rush! Keeping everything separate until baking ensures the rice stays fluffy and the flavors are just as delicious when served.
How to Store and Freeze Sushi Bake
Fridge: Store leftover sushi bake in an airtight container for up to 3 days. Reheat in the oven or microwave until warmed through.
Freezer: To freeze, let the sushi bake cool completely, then wrap it tightly in plastic wrap and aluminum foil. It will last in the freezer for up to 2 months.
Reheating: For best results, thaw frozen sushi bake in the fridge overnight. Reheat in a 350°F oven until heated through, about 20 minutes, to maintain that delightful texture.
Serving Tip: Enjoy your sushi bake warm, garnished with fresh green onions and a drizzle of sriracha for an extra kick!
Chef's Helpful Tips
- When making Sushi Bake, it’s crucial to rinse the sushi rice well under cold water until the water runs clear, as this removes excess starch and ensures the rice sticks properly.
- Avoid overcooking the rice; the key is to let it simmer for about 18-20 minutes and then let it sit covered for an additional 10 minutes to finish cooking off the heat.
- For the filling, ensure your cream cheese is softened before mixing to achieve a smooth and creamy texture, which is essential for the overall consistency.
- Remember to preheat your oven to 350°F (175°C) to allow the cheese to melt to perfection in about 20-25 minutes of baking.
Sushi Bake Recipe FAQs
How do I choose the right sushi rice for this recipe?
Absolutely! Look for high-quality short-grain sushi rice, which is essential for achieving that perfect stickiness. Japanese brands like Nishiki or Koshihikari are excellent choices. Make sure the grains are shiny and uniform in size. Avoid any rice that appears dull or has dark spots, as this may indicate it’s past its prime.
How should I store leftover sushi bake?
To store leftover sushi bake, place it in an airtight container and refrigerate it for up to 3 days. It’s best to reheat it in the oven or microwave until warmed through, ensuring you maintain that delightful cheesy texture. If you plan to keep it longer, I recommend freezing it!
Can I freeze sushi bake? If so, how?
Yes, you can absolutely freeze sushi bake! First, let it cool completely. Then, wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. It can last in the freezer for up to 2 months. When you’re ready to enjoy it, thaw in the fridge overnight and reheat in a preheated 350°F (175°C) oven for about 20 minutes until it’s heated through and the cheese is melty.
What should I do if my sushi rice doesn’t seem sticky after cooking?
Very good question! If your sushi rice isn’t sticky enough, you may not have rinsed it thoroughly to remove excess starch, or it might not have been cooked long enough. Make sure to rinse until the water runs clear, and after cooking, let it sit covered for an additional 10 minutes. If you encounter this issue, you can try adding a bit of rice vinegar to the cooked rice, which might help enhance the stickiness.
Is this sushi bake recipe suitable for those with seafood allergies?
While the traditional recipe includes imitation crab meat, you can easily modify it for those with seafood allergies! Consider using cooked chicken or tofu as a substitute to keep the flavors delightful without the seafood. Just ensure that the mayonnaise and any sauces used are also free of any allergens that may affect your guests.
How can I make my sushi bake spicier?
If you’re looking for an extra kick, consider increasing the amount of sriracha in the filling or drizzle additional sriracha on top before serving. You can also mix in some diced jalapeños or sprinkle crushed red pepper flakes over the cheese before baking. Remember, the more the merrier when it comes to spice!
Sushi Bake Recipe
Ingredients
- 2 cups sushi rice rinsed
- 2 cups water for cooking rice
- 1/4 cup rice vinegar for seasoning
- 2 tablespoons sugar for seasoning
- 1 teaspoon salt for seasoning
- 8 ounces imitation crab meat or cooked shrimp
- 1/2 cup mayonnaise for creaminess
- 2 tablespoons sriracha adjust for spice tolerance
- 2 tablespoons soy sauce for umami
- 1 tablespoon sesame oil for flavor
- 1/4 cup green onion for freshness
- 8 ounces cream cheese softened
- 1 cup shredded nori for sushi flavor
- 1 cup shredded mozzarella cheese for topping
- 1/4 cup sliced green onions for topping
- extra sriracha for drizzling
Method
- Rinse the sushi rice under cold water until the water runs clear.
- Cook the rice by combining the rinsed rice and water in a medium saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 18–20 minutes or until tender. Let it sit covered for an additional 10 minutes.
- Mix the seasoning for the rice by whisking together rice vinegar, sugar, and salt in a small bowl until dissolved. Gently fold this mixture into the cooked rice and allow it to cool slightly.
- Combine the filling ingredients in a large bowl. Mix together the imitation crab meat (or shrimp), mayonnaise, sriracha, soy sauce, sesame oil, green onion, and cream cheese until fully blended.
- Preheat your oven to 350°F (175°C).
- Spread the sushi rice evenly across the bottom of a 9x13-inch baking dish.
- Spoon the crab mixture over the rice, spreading it evenly.
- Sprinkle shredded mozzarella cheese on top, followed by a layer of shredded nori.
- Bake in the preheated oven for 20–25 minutes, or until the cheese is melted and bubbly.
- Cool for a few minutes before garnishing with sliced green onions and drizzling extra sriracha if desired.
- Serve warm, scooping out with a spoon or cutting into squares.
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