The moment the warm, sugary scent of Snickerdoodle Blondies wafts through your kitchen, you know you’re in for a treat that will light up your day. I stumbled upon this recipe while trying to find a way to elevate my usual dessert rotation, and it turned out to be a delightful discovery. The soft, chewy texture of blondies, combined with the classic cinnamon-sugar flavors of snickerdoodles and the extra sweetness of white chocolate, creates a harmony that’s both comforting and irresistible.
After a long week filled with too many dinner takeouts, this dessert not only satisfies my sweet tooth but also feels like a cozy hug. What I love most is how quick and easy these blondies are to whip up, making them perfect for moments when I want something homemade without a lot of fuss. Busting out just a handful of ingredients and under an hour, you can create a dessert that will have everyone asking for the recipe. Let’s dive into creating this delightful batch of Snickerdoodle Blondies that are bound to become a favorite in your home, too!
Why You'll Love This Snickerdoodle Blondies
- These Snickerdoodle Blondies are incredibly easy to make, requiring just a handful of ingredients and minimal prep time.
- The delightful combination of cinnamon, sugar, and white chocolate creates a flavor explosion that is both comforting and irresistible.
- Their soft, chewy texture and beautiful golden-brown color make them visually appealing, perfect for impressing guests or enjoying a cozy night in.
- These blondies are versatile enough to be served as a casual dessert or dressed up for special occasions, ensuring they’ll be a hit at any gathering.
Snickerdoodle Blondies Ingredients
Here’s everything you’ll need to make your own batch of delicious Snickerdoodle Blondies!
For the Blondie Batter
• Unsalted butter – 3/4 cup (12 Tbsp; 170g), softened for a rich, creamy texture.
• Granulated sugar – 3/4 cup (150g) adds sweetness and helps the blondie rise nicely.
• Light brown sugar – 3/4 cup (150g), packed to give a hint of caramel flavor and moisture.
• Large eggs – 2, at room temperature to help create a smooth batter.
• Pure vanilla extract – 2 teaspoons for an aromatic sweetness that elevates the flavor.
• All-purpose flour – 2 1/3 cups (291g), spooned & leveled for the right blonde structure.
• Baking powder – 1 1/2 teaspoons, to give the blondies that perfect lift.
• Cream of tartar – 1/2 teaspoon, enhances the texture and keeps them chewy.
• Salt – 1/2 teaspoon to balance out the sweetness.
For the Sweet Topping
• White chocolate morsels – 1 cup (180g), plus 1 tablespoon for topping, to add lovely bursts of sweetness and creaminess.
• Granulated sugar – 1/4 cup (50g) for the cinnamon-sugar mixture.
• Ground cinnamon – 2 teaspoons, for that warm, inviting flavor that makes these blondies so special.
Now that you have everything ready, let’s get baking and enjoy the delightful aroma of these Snickerdoodle Blondies filling your kitchen!
How to Make Snickerdoodle Blondies
-
Preheat the oven to 350°F (177°C). Line an 8×8-inch or 9×9-inch baking pan with parchment paper, ensuring that it overlaps the sides for easy removal later.
-
Cream the softened butter, granulated sugar, and brown sugar together in a large bowl until smooth and fluffy, about 2-3 minutes—this step is key to achieving a rich texture.
-
Add the eggs and vanilla extract to the creamed mixture, mixing until everything is well combined and slightly thickened—a sign you’re on the right track!
-
Whisk together the flour, baking powder, cream of tartar, and salt in a separate bowl to ensure a uniform blend, which helps the blondies rise perfectly.
-
Combine the dry and wet ingredients gradually, mixing until just combined. Take care not to overmix—this keeps your blondies light and fluffy! Then, fold in the white chocolate morsels for those delightful sweet bursts.
-
Mix the granulated sugar and cinnamon together in a small bowl to create your warm, fragrant cinnamon-sugar filling, enhancing the overall flavor profile.
-
Spread half of the blondie batter evenly into the prepared pan, ensuring a smooth layer for the cinnamon-sugar to sit on.
-
Sprinkle the cinnamon-sugar mixture evenly over the batter, letting the sweet and spicy notes blend right in.
-
Dollop the remaining batter over the cinnamon-sugar layer, gently spreading it to cover completely—this may take a little patience. Top it off by sprinkling the reserved 1 tablespoon of white chocolate morsels on top.
-
Bake for 28–35 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean. Keep an eye on them to catch that golden perfection!
-
Cool completely before slicing to allow the flavors to set and the blondies to firm up for easier serving.
Optional: Drizzle some melted white chocolate on top for an extra decadent treat!
Exact quantities are listed in the recipe card below.
What to Serve with Snickerdoodle Blondies?
When warm, cinnamon-scented Snickerdoodle Blondies grace your table, they invite a charming gathering of delightful companions.
-
Vanilla Ice Cream: The classic pairing of creamy vanilla ice cream perfectly complements the warm, gooey blondies, enhancing every comforting bite.
-
Cinnamon-Infused Coffee: A cup of cinnamon coffee brings out the warm spices in the blondies, creating an inviting aroma that beckons everyone to the table.
-
Fresh Berries: A handful of tart raspberries or sweet strawberries adds a fresh, fruity contrast that brightens the overall dessert experience.
-
Caramel Sauce: Drizzling warm caramel over your blondies introduces a luscious sweetness and an extra layer of richness that’s simply divine.
-
Whipped Cream: A dollop of lightly sweetened whipped cream elevates this dessert to a café-style treat, making it irresistible and indulgent.
-
Nutty Milkshake: For a fun twist, pair your blondies with a creamy milkshake flavored with nuts, creating a playful texture that kids and adults alike will adore.
-
Chai Tea: The warm spices in chai echo the flavors of the blondies, providing a cozy drink option that envelops you in comfort.
-
Dark Chocolate Drizzle: A quick drizzle of dark chocolate complements the sweetness of the blondies with a touch of richness, making every bite a harmonious delight.
Snickerdoodle Blondies Variations
Feel free to get creative with these Snickerdoodle Blondies and tailor them to your taste buds!
-
Nutty Infusion: Add 1/2 cup of chopped pecans or walnuts for a delightful crunch and earthy flavor. Nuts complement the rich and sweet blondie base beautifully.
-
Spicy Kick: Mix in 1/4 teaspoon of cayenne pepper or your favorite chili powder to spice things up. A little heat against the sweetness can create a tantalizing contrast that excites the palate.
-
Dairy-Free: Substitute the unsalted butter with coconut oil or a dairy-free butter alternative. This simple swap allows those with dietary restrictions to enjoy the same delightful texture.
-
Fruit Twist: Fold in 1 cup of diced apples or pears to introduce natural sweetness and a touch of moisture. The fruitiness will add a refreshing burst with each bite, making it feel like a cozy fall dessert.
-
Chocolate Variations: Use dark chocolate chunks instead of white chocolate morsels for a richer flavor. This change works well to satisfy chocolate lovers and bring a new depth to your blondies.
-
Seasonal Flavors: For autumn vibes, swap out the vanilla extract for maple extract. The sweet, earthy notes of maple will add a lovely seasonal touch that pairs wonderfully with cinnamon.
-
Healthier Option: Replace half of the all-purpose flour with whole wheat flour and reduce the sugar slightly for a more wholesome treat. This variation keeps the chewy texture while making it a tad healthier.
-
Salted Caramel Drizzle: Drizzle a homemade or store-bought salted caramel sauce on top before serving for an indulgent finishing touch. The salty-sweet combination elevates the blondies to gourmet status!
Experiment with these variations to find your own perfect rendition of Snickerdoodle Blondies, and enjoy the process of creating something uniquely yours!
How to Store and Freeze Snickerdoodle Blondies
Room Temperature: Store your Snickerdoodle Blondies in an airtight container at room temperature for up to 3 days to keep them fresh and chewy.
Fridge: If you’d like to extend their life, refrigerate the blondies in an airtight container for up to 1 week. Just let them come to room temperature before enjoying!
Freezer: For long-term storage, freeze the blondies in a freezer-safe container or tightly wrapped in plastic wrap for up to 3 months.
Reheating: To enjoy a warm treat again, simply microwave individual pieces for 15-20 seconds or warm in the oven at 350°F (175°C) for about 10 minutes.
Make Ahead Options
These Snickerdoodle Blondies are a fantastic choice for meal prep aficionados! You can prepare the blondie batter up to 24 hours in advance by mixing all the wet and dry ingredients and refrigerating the combined batter in an airtight container. Additionally, you can mix the cinnamon-sugar topping ahead of time and store it separately. When you’re ready to bake, simply spread the batter in the pan, sprinkle the cinnamon-sugar mixture over it, and bake as directed. This not only saves you time on busy days, but ensures your blondies come out just as delicious! Enjoy the sweet benefit of homemade treats without the last-minute rush!
Chef's Helpful Tips
- When making Snickerdoodle Blondies, ensure your butter is fully softened to achieve a creamy texture when creaming with the sugars.
- Avoid overmixing the batter once you add the dry ingredients, as this can lead to dense blondies instead of light and fluffy ones.
- When incorporating the white chocolate morsels, fold them gently to preserve the structure of the batter.
- Always check for doneness a few minutes before the suggested baking time, as oven temperatures can vary and you want to avoid overbaking.
Snickerdoodle Blondies Recipe FAQs
How do I choose the best ingredients for my Snickerdoodle Blondies?
Absolutely! For the best flavor, use high-quality unsalted butter and pure vanilla extract. Choose room temperature eggs, and make sure your all-purpose flour is fresh, as expired flour can affect the texture. When selecting white chocolate morsels, go for brands that are creamy and not overly sweet, as this will enhance your blondies.
How long can I store my Snickerdoodle Blondies?
You can store your Snickerdoodle Blondies in an airtight container at room temperature for up to 3 days. For prolonged freshness, refrigerate them for up to 1 week. Just remember to allow them to come to room temperature before serving; they taste even better that way!
Can I freeze my Snickerdoodle Blondies, and if so, how?
Absolutely! To freeze your Snickerdoodle Blondies, first allow them to cool completely. Then cut them into squares and place them in a freezer-safe container or wrap them individually in plastic wrap. They can be stored for up to 3 months. When you’re ready to enjoy, simply thaw them in the refrigerator overnight or at room temperature for a couple of hours.
What should I do if my blondies come out too dry?
If your Snickerdoodle Blondies come out dry, it’s likely they were overbaked. Next time, try checking for doneness a few minutes before the suggested baking time. If they’re too dry, you can try serving them with a scoop of ice cream or drizzle with melted chocolate to add moisture and richness.
Are there any dietary considerations for making Snickerdoodle Blondies?
Very much so! If you’re baking for someone with allergies, ensure you use gluten-free flour as a substitute for all-purpose flour. For those avoiding dairy, you can swap the unsalted butter for a dairy-free alternative like coconut oil or vegan butter. Always double-check the white chocolate for any allergens, especially if you’re catering for pets like dogs, as chocolate can be toxic to them.
Snickerdoodle Blondies
Ingredients
- 3/4 cup Unsalted butter softened
- 3/4 cup Granulated sugar
- 3/4 cup Light brown sugar packed
- 2 large Eggs at room temperature
- 2 teaspoons Pure vanilla extract
- 2 1/3 cups All-purpose flour spooned & leveled
- 1 1/2 teaspoons Baking powder
- 1/2 teaspoon Cream of tartar
- 1/2 teaspoon Salt
- 1 cup White chocolate morsels
- 1 tablespoon White chocolate morsels for topping
- 1/4 cup Granulated sugar
- 2 teaspoons Ground cinnamon
Method
- Preheat the oven to 350°F (177°C). Line an 8×8-inch or 9×9-inch baking pan with parchment paper, ensuring that it overlaps the sides for easy removal later.
- Cream the softened butter, granulated sugar, and brown sugar together in a large bowl until smooth and fluffy, about 2-3 minutes.
- Add the eggs and vanilla extract to the creamed mixture, mixing until well combined and slightly thickened.
- Whisk together the flour, baking powder, cream of tartar, and salt in a separate bowl.
- Combine the dry and wet ingredients gradually, mixing until just combined. Fold in the white chocolate morsels.
- Mix the granulated sugar and cinnamon together in a small bowl.
- Spread half of the blondie batter evenly into the prepared pan.
- Sprinkle the cinnamon-sugar mixture evenly over the batter.
- Dollop the remaining batter over the cinnamon-sugar layer, gently spreading it to cover completely.
- Bake for 28–35 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
- Cool completely before slicing.
Leave a Comment