There’s nothing quite like the delightful swirl of a cinnamon roll to evoke warmth and comfort in the kitchen. But when you add a twist of festive red velvet to the mix, magic truly happens. I discovered the joy of making Red Velvet Cinnamon Rolls one chilly afternoon, trying to infuse a little excitement into our weekend breakfast routine. The rich, velvety texture combined with the spiced aroma of cinnamon takes these rolls to a whole new level of indulgence that you simply won’t be able to resist.
Imagine pulling a batch of these warm, pillowy rolls from the oven, just as the cream cheese frosting begins to melt over the top. Each bite offers a heavenly contrast of sweetness and spice, perfect for a cozy gathering or an everyday treat that transforms your mornings. Plus, they’re surprisingly easy to whip up, making them a fantastic option for both seasoned bakers and kitchen novices. Let’s dive into this scrumptious recipe that promises to impress your family and friends—and maybe even spark your own love for home baking!
Why You'll Love This Red Velvet Cinnamon Rolls
- These Red Velvet Cinnamon Rolls are incredibly easy to make, allowing both experienced bakers and novices to enjoy the joy of baking.
- The flavor combination of rich red velvet and warm cinnamon creates an irresistible treat that will have everyone coming back for seconds.
- Their stunning red hue topped with creamy frosting makes for a visually appealing centerpiece for any breakfast spread or gathering.
- Plus, the aroma wafting through your kitchen as they bake will entice everyone, making them a true crowd-pleaser.
Red Velvet Cinnamon Rolls Ingredients
• Here’s everything you need!
For the Dough
• Active dry yeast – helps the rolls rise and become fluffy.
• Warm milk (110°F/43°C) – activates the yeast for a light texture.
• Granulated sugar – sweetens the dough and nourishes the yeast.
• Unsalted butter (melted) – adds richness and flavor to the dough.
• Large egg – binds the ingredients together and contributes to the texture.
• Vanilla extract – adds a lovely, warm aroma and flavor.
• Cocoa powder – enhances the red velvet flavor profile.
• Red food coloring – gives these rolls their signature vibrant color.
• All-purpose flour – the base for the dough, providing structure.
• Salt – balances the sweetness and enhances overall flavor.
For the Filling
• Unsalted butter (softened) – spreads easily over the dough for the filling.
• Brown sugar (packed) – adds a hint of caramel flavor and moisture.
• Cinnamon – brings warmth and comfort to the filling.
• Cocoa powder – deepens the flavor and complements the red velvet.
For the Cream Cheese Frosting
• Cream cheese (softened) – makes a rich and tangy frosting.
• Unsalted butter (softened) – adds creaminess and helps with consistency.
• Powdered sugar – sweetens the frosting to perfection.
• Vanilla extract – adds depth and enhances the frosting’s flavor.
• Milk (1–2 tablespoons) – adjust as needed for frosting consistency.
These Red Velvet Cinnamon Rolls are sure to be the showstopper at your breakfast table!
How to Make Red Velvet Cinnamon Rolls
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Activate the Yeast: In a small bowl, combine warm milk, yeast, and a pinch of sugar. Allow it to sit for 5–10 minutes until frothy, signaling that the yeast is active and ready.
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Mix the Wet Ingredients: In a large bowl, whisk together melted butter, sugar, egg, vanilla extract, cocoa powder, and red food coloring until smooth and well-combined.
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Combine Ingredients: Pour the frothy yeast mixture into the bowl with the wet ingredients and mix thoroughly. Gradually add flour and salt, stirring until a soft dough forms, showcasing a lovely red hue.
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Knead the Dough: Turn the dough onto a floured surface and knead it for about 5–7 minutes. You’ll know it’s ready when the dough is smooth and elastic to the touch.
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Let it Rise: Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm spot for about 1 hour, or until it doubles in size, puffing up beautifully.
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Prepare the Filling: In a medium bowl, cream together softened butter, brown sugar, cinnamon, and cocoa powder until fully combined and spreadable.
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Roll Out the Dough: Once the dough has risen, punch it down gently and roll it out on a floured surface into a rectangle about 1/4 inch thick, feeling the soft texture beneath your fingertips.
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Add the Filling: Evenly spread the filling mixture over the rolled-out dough, ensuring every bite will be bursting with flavor.
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Shape the Rolls: Starting from one long edge, carefully roll the dough tightly into a log. Cut the log into 12 equal pieces to create individual rolls filled with cinnamon goodness.
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Second Rise: Place the cinnamon rolls in a greased 9×13 inch baking dish. Cover and let them rise for an additional 30–45 minutes, watching them puff up into soft mounds.
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Preheat the Oven: While the rolls rise, preheat your oven to 350°F (175°C) to prepare for the upcoming baking magic.
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Bake the Rolls: Pop the rolls in the oven and bake for 25–30 minutes, or until they are golden brown and have a lovely aroma wafting through your kitchen.
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Make the Frosting: In a medium bowl, beat the softened cream cheese and butter until smooth, then gradually mix in powdered sugar and vanilla extract, adjusting with milk until you reach a dreamy frosting consistency.
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Frost and Serve: Once the rolls are out of the oven, let them cool slightly before generously spreading the cream cheese frosting on top. Serve warm and delight in every bite!
Optional: Drizzle with a little extra melted chocolate for an indulgent touch.
Exact quantities are listed in the recipe card below.
Red Velvet Cinnamon Rolls Variations
Feel free to explore these delightful twists and make this recipe your own!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend, ensuring a fluffy texture without sacrificing flavor.
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Nutty Addition: Fold in chopped pecans or walnuts into the filling for a delightful crunch that complements the cinnamon well.
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Chocolate Lovers: Enhance the chocolate flavor by adding mini chocolate chips to the filling, creating pockets of melty goodness.
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Spicy Kick: Incorporate a pinch of cayenne pepper or nutmeg for an unexpected twist that adds warmth and depth.
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Different Frosting: Make a maple glaze instead of cream cheese frosting by mixing powdered sugar with maple syrup and a splash of milk for a sweet twist.
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Berry Topping: Top the finished rolls with fresh raspberries or strawberries to add a burst of freshness and a pop of color to the table.
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Overnight Option: Prepare the rolls the night before and let them rise in the fridge. Bake them in the morning for a fresh-baked treat without the wait.
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Lemon Zest: Add lemon zest to the cream cheese frosting for a bright, citrusy flavor that cuts through the richness of the rolls.
What to Serve with Red Velvet Cinnamon Rolls?
There’s nothing like the heavenly aroma of fresh cinnamon rolls wafting through the house to bring everyone to the table. Let’s explore some delightful pairings that will complement your delicious creation beautifully.
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Fresh Fruit Salad: A vibrant mix of seasonal fruits brings a refreshing contrast, balancing the sweetness of the cinnamon rolls.
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Strong Brewed Coffee: A cup of rich, dark coffee enhances the flavors of your rolls and creates that perfect brunch vibe.
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Creamy Vanilla Yogurt: The tanginess of yogurt adds a smooth texture, making it a delightful dip for the rolls, adding a protein twist.
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Maple Syrup Drizzle: A light drizzle over the rolls adds an extra layer of sweetness while enhancing their already luxurious flavor.
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Whipped Cream: Light and airy, whipped cream can be dolloped on top for an indulgent treat that feels like dessert.
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Chocolate Martini: For an adult twist, a chocolate martini can elevate the experience, pairing wonderfully with the cocoa notes in the rolls.
These accompaniments not only complement the Red Velvet Cinnamon Rolls but also turn your indulgent treat into a memorable meal fit for any occasion.
Make Ahead Options
These Red Velvet Cinnamon Rolls are perfect for meal prep, allowing you to enjoy freshly baked goodness with minimal effort on busy mornings. You can prepare the dough up to 24 hours in advance by following steps 1 through 5, then cover and refrigerate it overnight to slow down the rising process, which enhances flavor without compromising quality. When you’re ready to bake, let the dough come to room temperature and rise for about 30 minutes before rolling it out. Additionally, you can mix the cream cheese frosting and store it in the refrigerator for up to 3 days. Just give it a little stir before spreading it over your warm rolls and enjoy the magic of homemade cinnamon rolls without the hassle on the day of serving!
How to Store and Freeze Red Velvet Cinnamon Rolls
Room Temperature: Store un-frosted rolls in an airtight container for up to 2 days; they will remain soft and delicious.
Fridge: If you plan to keep them longer, refrigerate frosted rolls in a sealed container for up to 5 days, enjoying chilled or at room temperature.
Freezer: Freeze un-frosted rolls in a single layer wrapped tightly in plastic wrap for up to 3 months. Thaw in the fridge before frosting and serving.
Reheating: Warm rolls in a microwave for 15-20 seconds or reheat in an oven at 350°F (175°C) for about 10 minutes, bringing back that fresh-baked taste!
Chef's Helpful Tips
- When making Red Velvet Cinnamon Rolls, ensure your milk is at the correct temperature to activate the yeast effectively, as milk that is too hot can kill the yeast.
- Avoid over-kneading the dough; stop as soon as it becomes smooth and elastic, which helps keep your rolls tender.
- Make sure the filling is evenly spread to prevent uneven flavors in your rolls; this guarantees that every bite is delicious.
- For the best results, let the rolls rise in a warm place as this will significantly enhance their fluffy texture.
Red Velvet Cinnamon Rolls Recipe FAQs
How do I select the perfect ingredients for my Red Velvet Cinnamon Rolls?
Absolutely! When choosing ingredients, select fresh active dry yeast that isn’t expired—this is key for the rolls to rise properly. For the warm milk, make sure it’s around 110°F (43°C); too hot can kill the yeast. Fresh, high-quality cocoa powder and red food coloring are essential to achieve that vibrant color and rich flavor, so I always recommend checking those before baking.
What’s the best way to store my Red Velvet Cinnamon Rolls?
Very! If un-frosted, keep your rolls in an airtight container at room temperature for up to 2 days. For frosted rolls, transfer them to the refrigerator in a sealed container where they’ll last for about 5 days. This way, you can enjoy them fresh or at room temperature without losing any of that delightful flavor!
Can I freeze my Red Velvet Cinnamon Rolls?
Absolutely! To freeze, wrap each un-frosted roll tightly in plastic wrap after they’ve cooled. Then, place them in a freezer-safe bag or container. They can be frozen for up to 3 months! When you’re ready to enjoy, simply thaw them in the fridge overnight before frosting and serving.
What should I do if my rolls don’t rise properly?
Very! If your rolls don’t puff up during the rising stages, it could be due to inactive yeast. Always check the yeast before starting by allowing it to froth in warm milk. Ensure your dough is kneaded just until smooth and elastic; over-kneading can lead to dense rolls. Also, making sure your dough rises in a warm, draft-free environment truly enhances its fluffiness!
Are there any dietary considerations for these Red Velvet Cinnamon Rolls?
Definitely! For those with gluten sensitivities, try using a gluten-free all-purpose flour blend, though it may affect the texture. If you’re looking to make them dairy-free, substitute the butter with coconut oil and use lactose-free cream cheese or a dairy-free alternative for the frosting. Always be mindful of checking labels, especially with food coloring and powdered sugar, to avoid allergens.
Can I make these Red Velvet Cinnamon Rolls ahead of time?
Absolutely! You can prepare the dough and filling a day in advance. After you’ve made the dough, just cover it tightly and refrigerate it overnight, allowing it to rise properly before rolling and baking. In the morning, you can simply bake them fresh and enjoy a delicious, homemade breakfast with minimal hassle!
Red Velvet Cinnamon Rolls
Ingredients
- 2 teaspoons Active dry yeast
- 1 cup Warm milk 110°F/43°C
- 1/4 cup Granulated sugar
- 1/4 cup Unsalted butter melted
- 1 large Egg
- 1 teaspoon Vanilla extract
- 2 tablespoons Cocoa powder
- 1 tablespoon Red food coloring
- 3 cups All-purpose flour
- 1/2 teaspoon Salt
- 1/4 cup Unsalted butter softened
- 1/2 cup Brown sugar packed
- 2 teaspoons Cinnamon
- 2 tablespoons Cocoa powder
- 8 ounces Cream cheese softened
- 1/4 cup Unsalted butter softened
- 2 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 1-2 tablespoons Milk adjust as needed
Method
- Activate the Yeast: In a small bowl, combine warm milk, yeast, and a pinch of sugar. Allow it to sit for 5–10 minutes until frothy.
- Mix the Wet Ingredients: In a large bowl, whisk together melted butter, sugar, egg, vanilla extract, cocoa powder, and red food coloring until smooth.
- Combine Ingredients: Pour the frothy yeast mixture into the bowl with the wet ingredients and mix thoroughly. Gradually add flour and salt, stirring until a soft dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead it for about 5–7 minutes until smooth and elastic.
- Let it Rise: Place the dough in a greased bowl, cover with a towel, and let it rise in a warm spot for about 1 hour until it doubles in size.
- Prepare the Filling: In a medium bowl, cream together softened butter, brown sugar, cinnamon, and cocoa powder until spreadable.
- Roll Out the Dough: Once the dough has risen, punch it down gently and roll it out into a rectangle about 1/4 inch thick.
- Add the Filling: Spread the filling mixture evenly over the rolled-out dough.
- Shape the Rolls: Starting from one long edge, roll the dough tightly into a log and cut into 12 equal pieces.
- Second Rise: Place rolls in a greased baking dish, cover, and let them rise for an additional 30–45 minutes.
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Bake the Rolls: Bake for 25–30 minutes until golden brown.
- Make the Frosting: Beat softened cream cheese and butter until smooth, then mix in powdered sugar and vanilla.
- Frost and Serve: Let the rolls cool slightly before spreading the cream cheese frosting on top. Serve warm.
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