There’s nothing quite like the comfort of a steaming bowl of soup, especially when chilly evenings roll around. Picture this: the inviting scent of ginger and garlic wafting through your kitchen as you whip up a bowl of Cozy One-Pot Egg Roll Soup. This delightful dish not only packs in beloved flavors reminiscent of your favorite takeout, but it’s also a breeze to prepare on busy weeknights.
Imagine pouring this vibrant mix of ground pork, fresh veggies, and savory broth into bowls, each one adorned with a sprinkle of green onions and sesame seeds. The beauty of this recipe lies not only in its ease but also in its versatility—swap in ground turkey or chicken, or even make it vegetarian! Whether you’ve had a long day at work or are hosting friends for a casual dinner, this one-pot wonder will warm hearts and satisfy appetites. Let’s dive into the deliciousness!
Why You'll Love This One-Pot Egg Roll Soup
- This One-Pot Egg Roll Soup is incredibly easy to make, allowing you to whip up a delicious meal in just 30 minutes.
- The rich, savory flavors from the pork, garlic, and ginger will have everyone asking for seconds.
- Its versatility is unmatched; whether you prefer ground turkey, chicken, or a vegetarian twist, you can easily customize it to your liking.
- Visually, this soup is a feast for the eyes with colorful ingredients and beautiful garnishes that invite you to dig in.
One-Pot Egg Roll Soup Ingredients
For the Base
• Ground pork – replaces filling for a hearty soup; feel free to substitute with ground turkey or chicken for a lighter option.
• Sesame oil – adds a nutty flavor that enhances the overall taste of this cozy dish.
• Medium onion – brings a natural sweetness to the soup; can be swapped with shallots if desired.
• Garlic – infuses the dish with aromatic goodness; fresh cloves are preferred over powdered.
• Fresh ginger – adds a zesty kick that elevates the soup; ensure it’s minced finely for even flavor distribution.
For the Soup
• Chicken broth – serves as the flavor base; vegetable broth could work for a vegetarian version of this One-Pot Egg Roll Soup.
• Shredded carrots – provide color and sweetness; matchstick carrots can be a quick substitute.
• Coleslaw mix – gives a crunchy texture; if unavailable, use shredded cabbage or bok choy instead.
• Soy sauce – adds umami depth; for a gluten-free option, use tamari.
• Rice vinegar – enhances the flavor balance; apple cider vinegar can be used as an alternative.
• Ground black pepper – adds seasoning; adjust to taste for a milder or spicier version.
• Red pepper flakes (optional) – a pinch adds heat; omit if you prefer a milder soup.
For Garnish
• Green onions – sliced for a fresh, vibrant topping; chives can be a nice substitute.
• Sesame seeds (optional) – sprinkle for added texture and nutty flavor; toasted sesame seeds can enhance the aroma.
How to Make One-Pot Egg Roll Soup
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Heat the Oil: In a large pot or Dutch oven, heat the sesame oil over medium heat. Add the ground pork (or turkey/chicken) and cook until browned, breaking it apart with a spoon for about 5–7 minutes.
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Sauté Aromatics: Stir in the chopped onion, minced garlic, and minced ginger. Sauté for an additional 2–3 minutes until the onion becomes translucent and fragrant.
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Combine Ingredients: Add the chicken broth, shredded carrots, coleslaw mix, soy sauce, rice vinegar, ground black pepper, and red pepper flakes (if you like a little heat). Stir everything well to combine those delicious flavors!
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Bring to a Boil: Increase the heat and bring the soup to a boil. Once boiling, reduce the heat and allow it to simmer for about 10 minutes, until the vegetables are tender and vibrant.
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Serve and Garnish: Ladle the warm soup into bowls and garnish with sliced green onions and sesame seeds if desired. Enjoy this cozy meal with loved ones!
Optional: Adding a dash of chili oil for extra warmth is a delightful twist!
Exact quantities are listed in the recipe card below.
One-Pot Egg Roll Soup Variations
Explore exciting ways to customize your One-Pot Egg Roll Soup with delightful twists and substitutions that cater to your taste preferences!
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Gluten-Free: Use tamari instead of soy sauce to keep this dish gluten-free without sacrificing flavor. Enjoy the same umami goodness you love!
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Vegetarian: Swap the ground pork with crumbled tofu or tempeh, and use vegetable broth to create a hearty, veggie-packed version. This option is just as filling and flavor-rich!
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Spicy: For an extra kick, add minced jalapeños or Sriracha while cooking. A pinch of cayenne pepper can also turn up the heat without overwhelming the other flavors.
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Crunchy Add-Ins: Throw in some water chestnuts or bean sprouts just before serving for an added crunch that brings texture to every bite. They’ll add a delightful contrast to the soft veggies.
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Herb-Infused: Fresh cilantro or basil makes a beautiful fragrant addition. Stir in some just before serving to invigorate your soup with fresh garden flavors.
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Noodle Variation: For a heartier meal, add rice noodles or soba noodles during the last few minutes of cooking. Let them absorb the delicious broth’s flavors!
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Creamy Upgrade: Stir in a splash of coconut milk at the end for a rich, creamy soup that adds a hint of sweetness. This twist will make your soup even more comforting!
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Seasonal Veggies: Feel free to toss in seasonal vegetables like bell peppers or snap peas for an extra burst of color and nutrition. They can make your dish stand out visually and nutritionally!
How to Store and Freeze One-Pot Egg Roll Soup
Fridge: Store your One-Pot Egg Roll Soup in an airtight container for up to 3 days. Let it cool before sealing to maintain freshness.
Freezer: Freeze the soup in individual portions using freezer-safe containers for up to 2 months. Leave space at the top as the soup will expand when frozen.
Reheating: Thaw overnight in the fridge before reheating. Heat on the stove over medium heat, adding a splash of broth if needed to restore consistency.
Room Temperature: Avoid leaving the soup out for more than 2 hours to prevent bacterial growth. Always refrigerate leftovers promptly for safety.
What to Serve with One-Pot Egg Roll Soup?
There’s nothing like a warm, comforting meal that brings everyone to the table. Imagine complementing your fragrant bowl of soup with delightful sides that enhance the whole dining experience.
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Spring Rolls: These crispy bites echo the flavors of the soup while adding a delightful crunch, making every bite a textural treat. Serve them with a sweet chili dip for a perfect harmony.
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Steamed Jasmine Rice: Fluffy rice serves as a soothing companion, absorbing the rich broth and balancing the soup’s savory notes. A sprinkle of sesame seeds can tie it all together.
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Garlic Breadsticks: The buttery aroma of garlic breadsticks creates a delightful contrast to the warm, spiced soup. They’re perfect for dipping, adding heartiness to the meal.
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Crispy Fried Wontons: These little pockets of crunch are a fun, playful pairing that will make you feel like you’re dining out! They add a satisfying crunch with each bite.
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Sesame Slaw: A refreshing coleslaw with vivid colors will brighten your plate. Toss in some lime juice and sesame oil for a zesty twist that complements the soup’s flavors.
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Chilled Green Tea: This lightly flavored drink is a refreshing palate cleanser and adds a wonderful, soothing finish to your cozy meal. Its earthiness enhances the dish without overpowering it.
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Fruit Salad: A light and sweet fruit salad provides a juicy contrast to the savory soup. The natural sweetness from seasonal fruits can be a refreshing end to your meal.
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Custard Flan: For dessert, a smooth and creamy flan offers a sweet finish that pairs beautifully with the savory elements of the meal. A drizzle of caramel can elevate this delightful treat.
Make Ahead Options
Make your busy weeknights even smoother by prepping components of this One-Pot Egg Roll Soup ahead of time! You can prep the ground pork and sautéed aromatics (onion, garlic, and ginger) up to 24 hours in advance; simply let them cool and refrigerate. The coleslaw mix and shredded carrots can also be chopped and stored in an airtight container for up to 3 days. When you’re ready to enjoy a cozy bowl, just reheat the pork mixture in the pot, add the chicken broth, carrots, and coleslaw mix, then simmer until everything is tender (about 10 minutes). This way, you’ll serve up a delicious home-cooked meal in no time, just as comforting and flavorful as when freshly made!
Chef's Helpful Tips
- When making One-Pot Egg Roll Soup, ensure your ground pork is well-browned for maximum flavor, and break it apart evenly as it cooks to avoid clumping.
- Always use fresh garlic and ginger for the best aroma and taste, as dried versions will not provide the same fresh kick.
- Stirring the soup occasionally during the simmering process will help prevent any sticking to the bottom of the pot and evenly distribute flavors.
- For the perfect serving temperature, let the soup simmer gently until it’s just hot enough to enjoy, avoiding boiling to maintain the vibrant colors of the vegetables.
One-Pot Egg Roll Soup Recipe FAQs
What ingredients should I look for to ensure freshness?
Absolutely! Choose ground pork that is bright pink and not discolored. Fresh ginger should feel firm, while garlic cloves should be plump and free of sprouting. The coleslaw mix should be crisp without dark spots, and the carrots should have a vibrant orange color.
How long can I store One-Pot Egg Roll Soup in the fridge?
You can store your One-Pot Egg Roll Soup in an airtight container for up to 3 days. Be sure to let it cool down completely before sealing to keep it fresh and delicious.
Can I freeze One-Pot Egg Roll Soup? If so, how?
Certainly! To freeze, ladle the soup into freezer-safe containers, leaving about an inch of space at the top to allow for expansion. It can be stored for up to 2 months. If you’re planning to freeze it, avoid adding delicate ingredients like green onions or sesame seeds until you reheat it later.
What’s the best way to reheat the soup after it’s been frozen?
To reheat, first, thaw the soup overnight in the refrigerator. Then, pour it into a pot over medium heat. If it appears too thick, stir in a splash of chicken broth or water until you reach your desired consistency. Heat until the soup is steamy and warmed through, making sure not to boil it rapidly!
Can I make One-Pot Egg Roll Soup vegetarian?
Absolutely! Simply substitute the ground pork with a plant-based meat alternative or sautéed mushrooms for flavor. Use vegetable broth instead of chicken broth, and you’re all set for a veggie-friendly version that everyone can enjoy!
Is there anything I should keep in mind for dietary restrictions?
Very! If you have allergies, make sure to check labels on soy sauce—look for gluten-free tamari if needed. Also, keep in mind that sesame oil can trigger allergies in some individuals, so using olive oil as a substitute may work better for those with sensitivities. Enjoy exploring this cozy meal with peace of mind!
One-Pot Egg Roll Soup
Ingredients
- 1 lb Ground pork Can substitute with ground turkey or chicken
- 2 tbsp Sesame oil Adds nutty flavor
- 1 medium Onion Can swap with shallots
- 3 cloves Garlic Use fresh cloves
- 1 tbsp Fresh ginger Minced finely
- 4 cups Chicken broth Vegetable broth for vegetarian version
- 1 cup Shredded carrots Matchstick carrots are a quick substitute
- 1 cup Coleslaw mix Can use shredded cabbage or bok choy
- 2 tbsp Soy sauce Use tamari for gluten-free option
- 1 tbsp Rice vinegar Apple cider vinegar can be used
- 1 tsp Ground black pepper Adjust to taste
- 1/2 tsp Red pepper flakes Optional for heat
- 2 stalks Green onions Sliced
- 1 tbsp Sesame seeds Optional, toasted enhances aroma
Method
- Heat the sesame oil in a large pot or Dutch oven over medium heat. Add the ground pork and cook until browned, breaking it apart for about 5–7 minutes.
- Stir in the chopped onion, minced garlic, and minced ginger. Sauté for an additional 2–3 minutes until the onion becomes translucent.
- Add the chicken broth, shredded carrots, coleslaw mix, soy sauce, rice vinegar, ground black pepper, and red pepper flakes. Stir everything well.
- Increase the heat and bring the soup to a boil. Once boiling, reduce the heat and simmer for about 10 minutes, until the vegetables are tender.
- Ladle the warm soup into bowls and garnish with sliced green onions and sesame seeds if desired. Enjoy!
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