There’s nothing quite like the moment you take a bite of a cookie and are instantly transported to chocolatey bliss. For me, that magic happens with my Nutella Stuffed Cookies. Picture this: a warm, golden cookie with a gooey Nutella surprise waiting inside—it’s like unwrapping a gift that’s made just for you!
I first created this recipe on a lazy Sunday afternoon, searching for something sweet to accompany my coffee. With a jar of Nutella just sitting there, I couldn’t resist experimenting—and what resulted was a delightful explosion of flavor that had my family fighting over the last cookie!
These cookies are not only easy to whip up, but they also deliver that home-baked warmth that’s perfect for any occasion. Whether it’s a cozy gathering with friends or a simple treat after a long day, these Nutella Stuffed Cookies are guaranteed to impress. Ready to meet your new favorite cookie? Let’s dive into the recipe!
Why You'll Love This Nutella Stuffed Cookies
- These Nutella Stuffed Cookies are incredibly easy to make, ensuring that even novice bakers can whip them up with confidence.
- The rich, gooey Nutella center delivers an explosion of flavor that will have everyone asking for seconds.
- Their versatility means you can enjoy them warm out of the oven or at room temperature, making them perfect for any occasion.
- Visually, the cookies are irresistible with their golden edges and the promise of a chocolatey surprise within.
Nutella Stuffed Cookies Ingredients
• Here’s everything you need!
For the Cookie Base
- 1 cup unsalted butter – use softened butter for a creamy texture that binds the ingredients well.
- 1 cup granulated sugar – this sugar helps create a nice, crispy edge when baked.
- 1 cup brown sugar – adds moisture and a touch of caramel flavor.
- 2 large eggs – these act as a binder; room temperature eggs blend more easily.
- 2 teaspoons vanilla extract – vanilla enhances all the sweet flavors, making your cookies taste incredible.
For the Dry Mix
- 3 cups all-purpose flour – the backbone of the cookie, providing structure.
- 1 teaspoon baking soda – this helps the cookies rise and gives them a nice lift.
- 1/2 teaspoon salt – a pinch of salt elevates the sweetness and balances the flavors.
For the Sweet Surprise
- 1 cup chocolate chips (optional) – add these for extra chocolatey delight if desired.
- 1 cup Nutella – the star of the show, providing that irresistible gooey center.
Enjoy baking these Nutella Stuffed Cookies and savor the joy they bring!
How to Make Nutella Stuffed Cookies
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Scoop Nutella: Begin by scooping small dollops of Nutella (about 1 teaspoon each) onto a parchment-lined baking sheet. Pop these into the freezer for 30 minutes to firm up; this ensures a perfect melty center when baked.
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Cream Butter and Sugars: In a large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy. This process should take about 2-3 minutes using an electric mixer; the mixture should appear pale and airy.
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Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each is well incorporated. Then, stir in the vanilla extract until everything is beautifully blended and smooth.
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Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to evenly distribute the leavening agent throughout the flour.
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Mix Wet and Dry: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. If you’re using chocolate chips, fold them in at this stage, creating a delightful melty burst of chocolate in each bite.
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Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper, ensuring that your delicious cookies won’t stick.
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Form Cookie Balls: Take a tablespoon of cookie dough and flatten it in your palm. Place a frozen dollop of Nutella in the center, then wrap the dough around it to form a ball, making sure the Nutella is fully enclosed.
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Arrange on Baking Sheet: Space the stuffed cookie balls on the prepared baking sheet, leaving about 2 inches between each. This gives them room to spread as they bake.
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Bake to Perfection: Bake for 10-12 minutes, or until the edges are lightly golden. Don’t worry if the centers still look slightly underbaked; this ensures a chewy texture!
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Cool and Enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This step helps set the cookies and keeps them from becoming too soft.
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Serve: Enjoy your warm Nutella Stuffed Cookies straight from the oven or let them cool to room temperature, perfect for sharing!
Optional: Dust with powdered sugar for a lovely touch before serving.
Exact quantities are listed in the recipe card below.
Nutella Stuffed Cookies Variations
Get ready to personalize your Nutella Stuffed Cookies with these delightful twists that will elevate your baking game!
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Gluten-Free: Swap all-purpose flour for a gluten-free baking blend to make these cookies celiac-friendly, allowing everyone to indulge.
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Nut Butter Swirl: Replace Nutella with almond or peanut butter for a nutty flair. The unique flavor will surprise your taste buds!
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Oatmeal Crunch: Mix in 1 cup of rolled oats to the dough for added texture and a hearty bite. You’ll love the chewy surprise!
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Minty Fresh: Add 1 teaspoon of peppermint extract to the dough for a thrilling mint chocolate experience—perfect for holiday gatherings.
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Dark Chocolate Delight: Use dark chocolate chips instead of semi-sweet for a richer, more indulgent touch that chocolate lovers will adore.
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Spicy Kick: Sprinkle a pinch of cayenne pepper into the cookie dough for a warm, spicy finish that will wow adventurous eaters.
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Fruity Surprise: Incorporate 1 cup of dried cherries or cranberries for a fruity burst that complements the lushness of Nutella—sweet and tangy perfection!
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Extra Crispy Edges: Chill your dough for an hour before baking. This helps to create a firm texture that gives a delightful crunch around the edges.
Storage Tips for Nutella Stuffed Cookies
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Room Temperature: Store your Nutella Stuffed Cookies in an airtight container at room temperature for up to 3 days. This helps maintain their soft texture and delightful gooey center.
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Fridge: If you prefer them chilled, you can keep the cookies in the fridge for up to a week. Just be sure to place them in an airtight container to prevent them from drying out.
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Freezer: For longer storage, freeze the cookie dough balls (before baking) in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag. They’ll keep well for up to 3 months; just bake directly from frozen, adding a couple of extra minutes to the baking time.
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Reheating: To enjoy your cookies warm again, simply pop them in the microwave for 10-15 seconds. This will revitalize the gooey Nutella center, bringing back all that chocolatey goodness!
What to Serve with Nutella Stuffed Cookies?
These cookies are the pièce de résistance of any dessert spread, and pairing them elevates your whole meal experience.
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Vanilla Ice Cream: The creamy richness of vanilla ice cream melts beautifully alongside the warm cookies, balancing the flavors perfectly.
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Milk: A classic pairing, the simplicity of chilled milk enhances the sweetness and complements the Nutella’s chocolatey depth.
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Fresh Berries: Juicy strawberries or raspberries offer a tart contrast to the sweet cookies, creating a delightful medley of flavors on your plate.
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Espresso: A shot of robust espresso cuts through the sweetness, making it a sophisticated after-dinner treat that coffee lovers will adore.
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Chocolate Sauce: Drizzling warm chocolate sauce over the cookies adds an indulgent touch, perfect for those who can’t resist a little extra chocolate.
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Peanut Butter Milkshake: This thick and creamy shake brings a delightful nutty flavor that perfectly harmonizes with the Nutella’s richness!
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Caramel Sauce Drizzle: A sweet caramel drizzle adds another layer of decadence, making each cookie bite even more enticing.
These delightful pairings will transform your Nutella Stuffed Cookies into a feast for both the eyes and the palate, making your gatherings even more memorable. Enjoy!
Make Ahead Options
These Nutella Stuffed Cookies are perfect for busy home cooks looking to save time during the week! You can scoop and freeze the Nutella dollops up to 3 days in advance, allowing for a stress-free baking experience when you’re ready to enjoy freshly baked cookies. To do this, simply follow the initial step, freeze the dollops on a parchment-lined baking sheet, and store them in an airtight container once solid. For the cookie dough, you can prepare it up to 24 hours ahead; just place the formed cookie balls on a baking sheet and refrigerate them before baking. When you’re ready to indulge, bake straight from the fridge for about 12-14 minutes. Trust me, they’ll be just as delicious, and your home will be filled with irresistible aromas!
Chef's Helpful Tips
- For the Nutella Stuffed Cookies, make sure your butter is softened properly to achieve a creamy and well-blended dough.
- Avoid overmixing the dough once you add the dry ingredients; mixing until just combined is key to keeping your cookies soft and tender.
- When forming the cookie balls, ensure the Nutella is completely encased in dough to prevent any leaks while baking.
- Lastly, remember to check your cookies at the 10-minute mark; they should have lightly golden edges but may look a bit soft in the center for that perfect chewy texture.
Nutella Stuffed Cookies Recipe FAQs
What type of Nutella should I use for the cookies?
Absolutely! Use the classic Nutella spread for this recipe. The creamy texture and luscious chocolate-hazelnut flavor create the perfect gooey center. If you’re feeling adventurous, you can also try different chocolate spreads, but the results may vary.
How should I store my Nutella Stuffed Cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to a week; just ensure they’re sealed tightly to prevent drying out.
Can I freeze Nutella Stuffed Cookies?
Yes, you can freeze them! For best results, freeze the cookie dough balls (before baking) in a single layer on a baking sheet until firm. Transfer them to a freezer-safe bag, and they’ll keep for up to 3 months. When you’re ready to bake, simply preheat your oven and bake the frozen dough for an extra couple of minutes.
What should I do if my cookie dough is too sticky?
No worries! If your dough feels too sticky to work with, refrigerate it for about 30 minutes. Chilling makes it easier to handle and helps the cookies maintain their shape while baking. Also, ensure that you’re measuring your flour correctly, as too little can cause stickiness.
Can my pets eat Nutella Stuffed Cookies?
It’s best to keep these cookies away from pets. Nutella contains ingredients, like chocolate, that are harmful to dogs and cats. Always share your homemade treats with humans only!
What if my cookies spread too much while baking?
If your cookies spread excessively in the oven, it may be due to too much butter or not enough flour. To remedy this, be sure to measure your ingredients accurately and consider chilling the dough for an additional 15-30 minutes before baking. This will help them hold their shape better!
Nutella Stuffed Cookies
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs room temperature
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips optional
- 1 cup Nutella for filling
Method
- Begin by scooping small dollops of Nutella (about 1 teaspoon each) onto a parchment-lined baking sheet. Pop these into the freezer for 30 minutes to firm up; this ensures a perfect melty center when baked.
- In a large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, ensuring each is well incorporated. Then, stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. If you're using chocolate chips, fold them in.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Take a tablespoon of cookie dough and flatten it in your palm. Place a frozen dollop of Nutella in the center, then wrap the dough around it to form a ball.
- Space the stuffed cookie balls on the prepared baking sheet, leaving about 2 inches between each.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your warm Nutella Stuffed Cookies straight from the oven or let them cool to room temperature.
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